The SEEDS Sustainability Library is a comprehensive repository of applied student research and knowledge that includes a diverse range of interdisciplinary, student-led research projects that have used the Campus as a Living Lab. These open access applied research reports contribute to a body of knowledge, learning and action to ignite sustainability ideas, policies and practices, enabling the broader community to learn, apply and build on previous research.

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Biodiversity
Buildings
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Food
Health
Land
Materials
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Transportation
Waste
Water
Wellbeing
Assessing the potential for a student-run cooperative organic grocery outlet in UBC’s Student Union Building - Group 5
Group 5 Students Natural Food Co-op: Alice Miro AGSC 450 Community, Food Applied Biology: Alejandro Rojas 2003-2004 PDF
Stewardship of the Public Space Report for the UBC Vandalism Task Force
Juan Gabriel Solorzano Campus Security: Steve Bohnen, Sue Brown GEOG 472 Community, Land Department of Geography: Sally Hermansen 2003-2004 PDF
Amount and Leaching Potential of Heavy Metals in Bark Mulch and Compost Used on the University of British Columbia Grounds
Balbir Arora, Nancy Chan, Derek Choy, Jenny Eng, Mehrdad Ghods, Pablo Gutierrez, Graham Kemp, Alvaro Reyes, Heather Schneider, Crissa Villamayor Campus & Community Planning: David Grigg, David Smith CHBE 465/540 Materials, Waste, Water Chemical and Biological Engineering Department: Dr. Royann Petrell 2003-2004 PDF
Mule Deer Windows: Business Plan
Roberto Bosch, Nick Broekhuizen, Alex Gerbrant, Colleen Wilmer Forestry: Ken Day WOOD 465 Materials Forestry: Dr. Robert Kozak 2003-2004 PDF
The Sustainability of the UBC Food System Project: A Sustainable Business Plan for Agora
David Coney, Sandra Jacob, Yee Wah Lee, Adri Soewono, Mary Wong, Kenny Mok, Christina Baxter Agora Café: Agora Manager AGSC 450 Community, Food Applied Biology: Alejandro Rojas 2003-2004 PDF
Transportation Demand Management - UBC U-Pass - A Case Study
Sarah Adee Wu, Edo Breeman, Bryan Mark, Ida Martin Trek Program Centre: Carole Jolly, Gordon Lovegrove ENVR 449 Community, Transportation Microbiology & Immunology: Dr. George Spiegelman; Science One: Prof. Christina Chociolko 2003-2004 PDF
The Sustainability Of The UBC Food System Collaborative Project III Agora
Ivan Chan, Christina Gopal, Tony Kuo, Hanne Lorentsen, Beverlee Preston, Lara Tiro, Andrew Zhong Agora Café: Agora Manager AGSC 450 Community, Food Applied Biology: Alejandro Rojas 2003-2004 PDF
Scenario 2A: The True Costs of Food
David Bradbeer, Meghan Dusdal, Vanessa Kanhai, Yen Ting (Liz) Leung, Minh Ngo, Tara Stark, Stephanie Yee AMS Food & Beverage Department: Nancy Toogood, Retail Operations: Dorothy Yip AGSC 450 Food, Procurement Applied Biology: Alejandro Rojas 2003-2004 PDF
Greenhouse Gas Emissions Baseline: Students, Faculty and Staff Commuting to UBC
Jonathan Frantz UBC Trek Program Centre: Gordon Lovegrove CHBE 484 Climate, Transportation School of Community & Regional Planning: Dr. William Rees 2003-2004 PDF
A Study Of The Feasibility In Relocalizing The Food System At The University Of British Columbia
Jennica Joanne Hague, Heather Ramsay, Willem Wai Lun Chan, Doris Cheuk Man Kwan, Adam Steven Lukasiewicz, William Kwok Hung Tong, Hyun-Joo Kwon Alma Mater Society: Nick Gregory, Retail Operations: Dorothy Yip AGSC 450 Food, Procurement Applied Biology: Alejandro Rojas 2003-2004 PDF

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