The SEEDS Sustainability Library is a comprehensive repository of applied student research and knowledge that includes a diverse range of interdisciplinary, student-led research projects that have used the Campus as a Living Lab. These open access applied research reports contribute to a body of knowledge, learning and action to ignite sustainability ideas, policies and practices, enabling the broader community to learn, apply and build on previous research.

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Biodiversity
Buildings
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Water
Wellbeing
International Field Course in Sustainable Agriculture: Business Plan
Miguel Arosemena, Johainah Erica Condillac, Jack Yi Qian, Faye Lee Xuan UBC Farm: Mark Bomford, Roxana Quinde, Campus Sustainability: Brenda Sawada MBA 500 Community, Food Sauder School of Business: Dr. Thomas McCormick 2006-2007 PDF
Increasing Education, Awareness, and Participation in Sustainable Food Systems
Amy Bellamy, Ricky Lin, Angel Sin, Felix Wang, Tony Yung Campus Sustainability: Jorge Marques AGSC 450 Community, Food Campus Sustainability: Liska Richer 2006-2007 PDF
Marketing Plan for UBC Farm
Mohammad Izadpanah, Leona Lui, Anna Ma, Kevin Ortner, Lindsey Rosebush, Jack Sui, Jennifer Weston UBC Farm: Mark Bomford COMM 465 Food, Land Sauder School of Business: Prof. Elaine Sprague 2006-2007 PDF
Increasing Education, Awareness, and Participation in Sustainable Food Systems
Katherine Chan, Jenny Chen, Kelly Gibson, Emily Kwan, Florence Ng, Sharmin Taher, Francesca Wong Campus Sustainability: Jorge Marques AGSC 450 Community, Food Campus Sustainability: Liska Richer 2006-2007 PDF
Marketing Proposal for UBC Properties Trust
Cherry Chan, Susan Gozali, Mathilde Sergent, Victor Tsui, Grace Wang, Sissi Wang UBC Sustainability Office: Jorge Marques COMM 468 Buildings, Community Sauder School of Business: Prof. Tirtha Dhar 2006-2007 PDF
Increasing Education, Awareness, Participation and Effectiveness in Composting on Campus: A Critical Analysis of the Get Caught Composting Campaign
Michelle Nelson, Grace Kurniawan, Erin Chambers, Jill Sukovieff, Kimberley Wong, Alma Qu Fu, Adrian Lindsay UBC Food Services: Ayrin Ferguson, Josie Midha, AMS Food & Beverage Department: Nancy Toogood, Retail Operations: Dorothy Yip, Student Housing and Hospitality Services: Carol Young AGSC 450 Community, Food, Waste Campus Sustainability: Liska Richer 2006-2007 PDF
Promoting Education and Awareness for Local Food Systems
Carmen Chan, Christy Forte, Kiyomi Ito, Sabrina Mayrand, Andrée Richardson, Darcie Van Peteghem, Joyce Wong Campus Sustainability: Jorge Marques AGSC 450 Community, Food Applied Biology: Alejandro Rojas 2005-2006 PDF
The UBC Food System Project (UBCFSP): Summary Report 2006
Liska Richer Campus Sustainability: Liska Richer, Student Housing and Hospitality Services: Andrew Parr, AMS Food and Beverage Department: Nancy Toogood, UBC Farm - Centre for Sustainable Food Systems: Mark Bomford AGSC 450 Food Land and Food Systems: Alejandro Rojas, Art Bomke 2005-2006 PDF
The University of British Columbia Food System Project (UBCFSP) Scenario 2: Incorporating Seasonal BC Food Items into Campus Food Provider Menus
Jade Barnaby, Christina Anne Collins, Lan Lin, Joanna Man Wai Ho, Elysia Pei Hing Yung Land and Food Systems, Faculty of: Greg Rekken, AMS Food & Beverage Department: Nancy Toogood, Retail Operations: Dorothy Yip AGSC 450 Community, Food Applied Biology: Alejandro Rojas 2005-2006 PDF
UBC Food System Collaborative Project V Agricultural Sciences 450: Land, Food & Community III
Earlene Augustine, Bradley Christensen, Verena Herbruger, Stephen Leung, Min Jung Park, Gloria Tan, Cindy Yee Land and Food Systems, Faculty of: Greg Rekken , AMS Food & Beverage Department: Nancy Toogood, Retail Operations: Dorothy Yip AGSC 450 Community, Food Applied Biology: Alejandro Rojas 2005-2006 PDF

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