The SEEDS Sustainability Library is a comprehensive repository of applied student research and knowledge that includes a diverse range of interdisciplinary, student-led research projects that have used the Campus as a Living Lab. These open access applied research reports contribute to a body of knowledge, learning and action to ignite sustainability ideas, policies and practices, enabling the broader community to learn, apply and build on previous research.

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Biodiversity
Buildings
Climate
Community
Energy
Finance
Food
Health
Land
Materials
Procurement
Transportation
Waste
Water
Wellbeing
President's Residence
Ann Jackson, Kate Stefiuk Campus & Community Planning: Patrick McIssac LARC 415 Community, Land Landscape Architecture Programs: Patrick Mooney 2004-2005 PDF
UBCFSP 2005 Senario 3: Educating the UBC Food Services Workers: Local Food Cookoff
Sabrina Bliem, Alita Chung, Shuk Yee Ida Ho, Maggie Lee, Catherine O’Neill, Lizanne Steuuenberg, Amy Yiu AMS Food & Beverage Department: Nancy Toogood, Retail Operations: Dorothy Yip AGSC 450 Community, Food Applied Biology: Alejandro Rojas 2004-2005 PDF
Education, Awareness and Re-Localization of the UBC Food System
Renu Bawa, Bonnie Chu, Monique Gobes, Eun-Ae Lee, Linda Nguyen, Flora Sproule, Kathleen Yau AMS Food & Beverage Department: Nancy Toogood, Retail Operations: Dorothy Yip AGSC 450 Community, Food Applied Biology: Alejandro Rojas 2004-2005 PDF
Walking the Path Towards a Just, Sustainable and Food Secure UBC Food System: 2005 UBC Food System Project (UBCFSP) Report
Liska Richer UBC Food Services: Andrew Parr, Dorothy Yip, Anthony Brunetti, John Flipse; UBC Farm: Mark Bomford, Alma Mater Society: Nancy Toogood, UBC Campus Sustainability Office: Liska Richer, Freda Pagani, Faculty of Land and Food Systems: Catherine Jacobson, Greg Rekken, Julia Wagner, Kristina Bouris, Lorenzo Magzul, Campus + Community Planning: Karly Henney, Infrastructure Development: John Metras AGSC 450 Food Land & Food Systems: Alejandro Rojas; Applied Biology: Art Bomke 2004-2005 PDF
UBC Food System Project 2005 Scenario 3: Education, Awareness and Relocalization
Isabel Vititpong, Shawna Primeau, Winnie Poon, Abby McLennan, Shawna Ireland, Emily Leung Leung, Junyan Ding, Courtenay Brown AMS Food & Beverage Department: Nancy Toogood, Retail Operations: Dorothy Yip AGSC 450 Community, Food Applied Biology: Alejandro Rojas 2004-2005 PDF
GROUP 3: Scenario 4 Urban Agriculture At UBC You Bet!
Michelle Anami, Doris Cheung, Lindsey Fox, Briony Martens, Natalie Van Veelen, Delara Salehi, Kelsey Wolfe Campus & Community Planning: Karly Henney AGSC 450 Community, Food Applied Biology: Alejandro Rojas 2004-2005 PDF
Greening the Development Monster UBC Food Systems Project Scenario 4 – Development at UBC
Amanda Brown, Antonin van der Lely, Camilo Cortes, Eileen Leung, Fung Lam, Liz Overton, Muneera Hussain Campus & Community Planning: Karly Henney AGSC 450 Community, Food Applied Biology: Alejandro Rojas 2004-2005 PDF
Sustainable Food Systems: Not in the Plan The Incorporation of Food Systems into Campus Planning at UBC
Emily Adlparvar, Marie Bruchet, Danielle Dodd, Joanna Irvine, Tim Leung, Julien Powell, Kara Vogt Campus & Community Planning: Karly Henney AGSC 450 Community, Food Applied Biology: Alejandro Rojas 2004-2005 PDF
Economic Sustainability at the UBC Farm: exploring alternative crops, new partnerships, and long-term plans
Amil Alidina, Alfred Chau,, Arnold Fok, Angela Lai,, Amelia MacRae, Renata Rzyski, Joanne Willis Centre for Sustainable Food Systems at UBC Farm: Mark Bomford, Land and Food Systems, Faculty of: Greg Rekken , AMS Food & Beverage Department: Nancy Toogood, Retail Operations: Dorothy Yip AGSC 450 Community, Food, Land Applied Biology: Alejandro Rojas 2004-2005 PDF
Biodiesel Engine Testing
Matthew Christensen, Sean Hearle, Leif Norrgard, Darren Schwartz Land & Building Services: Lee Ferrari, John Metras, Chemical Engineering: Norman Woo MECH 457 Energy, Materials, Transportation, Waste Mechanical Engineering: Dr. Steven Rogak, Prof. Jon Mikkelsen, Dr. Nimal Rajapakse 2004-2005 PDF

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