The SEEDS Sustainability Library is a comprehensive repository of applied student research and knowledge that includes a diverse range of interdisciplinary, student-led research projects that have used the Campus as a Living Lab. These open access applied research reports contribute to a body of knowledge, learning and action to ignite sustainability ideas, policies and practices, enabling the broader community to learn, apply and build on previous research.

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Biodiversity
Buildings
Climate
Community
Energy
Finance
Food
Health
Land
Materials
Procurement
Transportation
Waste
Water
Wellbeing
Selection of UBC Campus Gators Based on Life Cycle Analysis
Cef Haligva, Sonny Nagra, Jeffry Yoslim Land & Building Services: Lee Ferrari CHBE 484 Climate, Energy, Land, Materials Chemical & Biological Engineering: Dr. Xiaotao Bi 2005-2006 PDF
Implementing Seasonal Pizza at Pie R Squared
Jessica Fuller Centre for Sustainable Food Systems at UBC Farm: Mark Bomford, Tim Carter, AMS Food & Beverage Department: Nancy Toogood FNH 497E Community, Finance, Food Applied Biology: Alejandro Rojas; Campus Sustainability: Liska Richer 2005-2006 PDF
Developing a Sustainable UBC Food System Scenario 3: Customer Support for a Local Food System and Food Produced from Ecologically and Socially Conscious Producers
Jennifer Blades, Cindy Chow, Manpreet Dhaliwal, Sienna Huang, Victoria Lo, Oscar Pottinger, Annie Tsang Centre for Sustainable Food Systems at UBC Farm: Mark Bomford, Student Housing and Hospitality Services: Andrew Parr, AMS Food & Beverage Department: Nancy Toogood, Retail Operations: Dorothy Yip AGSC 450 Community, Food Applied Biology: Alejandro Rojas 2005-2006 PDF
Sustainability Mapping Project
Alissa Cullum, Bianca Gunther, Emilia Ristaniemi UBC Sustainability: Laura Madera GEOG 472 Community, Land Geography: Prof. Sally Hermansen 2005-2006 PDF
Customer Support for a Local Food System and a Selection of Food Produced from Ecologically and Socially Conscious Producers
Kristy Chu, Emily Hicks, John Spencer Bailey, Elsie-Dawn Freeda Parsons, Linda Tanaya, Sherry Yeh Centre for Sustainable Food Systems at UBC Farm: Mark Bomford, Student Housing and Hospitality Services: Andrew Parr, AMS Food & Beverage Department: Nancy Toogood, Retail Operations: Dorothy Yip AGSC 450 Community, Food Applied Biology: Alejandro Rojas 2005-2006 PDF
Sustainable Seafood Purchasing at the University of British Columbia - What's the Catch?
Anna Magera UBC Food Services: Andrew Parr, Piyush Sahay, Dorothy Yip; AMS Food & Beverage: Nancy Toogood BIOL 448 Biodiversity, Food, Procurement Fisheries Centre: Dr. Amanada Vincent 2005-2006 PDF
The Apple Shouldn’t Fall Far From the Tree: Extending Local Food Purchasing
Ashley Wan, Gita Joshi, Bianka Sawicz, Adrienne Montgomery, Juliana Chan, Mark Fynn, Marybel Soto Discovery Island Organics: Annie Moss, Student Housing and Hospitality Services: Andrew Parr, AMS Food & Beverage Department: Nancy Toogood, SPUD (Small Potatoes Urban Delivery): David Van Seter, Retail Operations: Dorothy Yip AGSC 450 Food, Procurement Applied Biology: Alejandro Rojas 2005-2006 PDF
Eat Thoughtfully, Think Locally A Campaign Proposal to Increase Education and Awareness of Local Food Consumption
Angel Cheng, Stephanie Gloyn, Viola Lam, Janie Ng, Rebecca Shu, Tatiana Ticona, Megan Willems Campus Sustainability: Jorge Marques AGSC 450 Community, Food Applied Biology: Alejandro Rojas 2005-2006 PDF
UBC Farmers’ Market A Collaboration between The Centre For Sustainable Food Systems at UBC Farm and Your Local Farmers’ Market Society
Priscilla Cheung, Jonathan Choi, Meghan Guy, Nhi Nguyen, Corine Singfield, Cheryn Wong, Grace Wu Discovery Island Organics: Annie Moss, Student Housing and Hospitality Services: Andrew Parr, AMS Food & Beverage Department: Nancy Toogood, SPUD (Small Potatoes Urban Delivery): David Van Seter, Retail Operations: Dorothy Yip AGSC 450 Community, Food, Land, Procurement Applied Biology: Alejandro Rojas 2005-2006 PDF
Promoting Education, Awareness, and Demand for Local Foods on Campus
Trevor Chan, Kyle Gilbert, June Kim, Sandy Tim Lowe, E. Yu-Tin Tung, Tiffany I-Chun Shen, Melissa Westoby Campus Sustainability: Jorge Marques AGSC 450 Community, Food Applied Biology: Alejandro Rojas 2005-2006 PDF

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