The SEEDS Sustainability Library is a comprehensive repository of applied student research and knowledge that includes a diverse range of interdisciplinary, student-led research projects that have used the Campus as a Living Lab. These open access applied research reports contribute to a body of knowledge, learning and action to ignite sustainability ideas, policies and practices, enabling the broader community to learn, apply and build on previous research.

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Biodiversity
Buildings
Climate
Community
Energy
Finance
Food
Health
Land
Materials
Procurement
Transportation
Waste
Water
Wellbeing
Earlene Augustine, Bradley Christensen, Verena Herbruger, Stephen Leung, Min Jung Park, Gloria Tan, Cindy Yee Land and Food Systems, Faculty of: Greg Rekken , AMS Food & Beverage Department: Nancy Toogood, Retail Operations: Dorothy Yip AGSC 450 Community, Food Applied Biology: Alejandro Rojas 2005-2006 PDF
Carmen Faye Archambault, Connie Pan, Christina Yang, Irene Hayward, Helen Leung, Colin Choy, Catherine Tam Campus Sustainability: Ruth Abramson, Waste Management: Pat Fitzgerald, Student Housing and Hospitality Services: Andrew Parr, Building Operations: Heather Scholefield, AMS Food & Beverage Department: Nancy Toogood, Retail Operations: Dorothy Yip AGSC 450 Community, Food, Waste Applied Biology: Alejandro Rojas 2005-2006 PDF
Emmy Yeung, Vivian Leung, Shannon Hinds, Helen Tang, Jane Chung, Tharani Balachandran, Lorrie Patterson Campus Sustainability: Ruth Abramson, Waste Management: Pat Fitzgerald, Student Housing and Hospitality Services: Andrew Parr, Building Operations: Heather Scholefield, AMS Food & Beverage Department: Nancy Toogood, Retail Operations: Dorothy Yip AGSC 450 Community, Food, Waste Applied Biology: Alejandro Rojas 2005-2006 PDF
Cornelia Chan, Linda Fu, Sarah Jackson, Venus Lee, Desiree Mensink, Ashley Sacks, Anja Vogt Campus Sustainability: Ruth Abramson, Waste Management: Pat Fitzgerald, Student Housing and Hospitality Services: Andrew Parr, Building Operations: Heather Scholefield, AMS Food & Beverage Department: Nancy Toogood, Retail Operations: Dorothy Yip AGSC 450 Community, Food, Waste Applied Biology: Alejandro Rojas 2005-2006 PDF
Sally Cheung, Abigail Flint, Justine Greenwood, Amelia Lee, Riska Ngudjiharto, Justine Sing, Becky Wolverton Campus Sustainability: Ruth Abramson, Waste Management: Pat Fitzgerald, Student Housing and Hospitality Services: Andrew Parr, Building Operations: Heather Scholefield, AMS Food & Beverage Department: Nancy Toogood, Retail Operations: Dorothy Yip AGSC 450 Community, Food, Waste Applied Biology: Alejandro Rojas 2005-2006 PDF
Karen Cheung, Mairi Graves, Clarine Lau, Teddy Ng, Ashley Simmons, Anastasia Winardi, Anna Wren Campus & Community Planning: Linda Moore, Joe Stott AGSC 450 Community, Food Applied Biology: Alejandro Rojas 2005-2006 PDF
Laura Chan, Jeff Friedrich, Katie Garthwaite, Sundeep Khakh, Sarah Morrison, Meredith Seeton Campus & Community Planning: Linda Moore, Joe Stott AGSC 450 Community, Food Applied Biology: Alejandro Rojas 2005-2006 PDF
Virginia Barraza, Tricia Daykin, Pheona Ho, Wendy Liu, Aleksandra Picklak, Capella Tong, Liang Shou Zhou Campus & Community Planning: Linda Moore, Joe Stott AGSC 450 Community, Food Applied Biology: Alejandro Rojas 2005-2006 PDF
Angelina Wang, Celina Jiang, Daniel Lau, Llya Margilis, Jan Kudyba Building Operations Vancouver Campus: Mike Champion COMM 490 Community, Materials Sauder School of Business: Carson Woo 2004-2005 PDF
Lauren Aikins, Sally Kwong, Sean Park, Ida Wong, Packy Wong UBC Food Services: Andrew Parr, Dorothy Yip, Elena Cossover, Juliana Campbell; AMS Food & Beverage: Nancy Toogood COMM 365 Community, Food Sauder School of Business: Dr. Dan Putler; Land & Food Systems: Dr. Alejandro Rojas, Lisa Richer 2004-2005 PDF

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