The SEEDS Sustainability Library is a comprehensive repository of applied student research and knowledge that includes a diverse range of interdisciplinary, student-led research projects that have used the Campus as a Living Lab. These open access applied research reports contribute to a body of knowledge, learning and action to ignite sustainability ideas, policies and practices, enabling the broader community to learn, apply and build on previous research.

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Biodiversity
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Wellbeing
The Sustainability of the UBC Food System Project: A Sustainable Business Plan for Agora
David Coney, Sandra Jacob, Yee Wah Lee, Adri Soewono, Mary Wong, Kenny Mok, Christina Baxter Agora Café: Agora Manager AGSC 450 Community, Food Applied Biology: Alejandro Rojas 2003-2004 PDF
The Sustainability Of The UBC Food System Collaborative Project III Agora
Ivan Chan, Christina Gopal, Tony Kuo, Hanne Lorentsen, Beverlee Preston, Lara Tiro, Andrew Zhong Agora Café: Agora Manager AGSC 450 Community, Food Applied Biology: Alejandro Rojas 2003-2004 PDF
Scenario 2A: The True Costs of Food
David Bradbeer, Meghan Dusdal, Vanessa Kanhai, Yen Ting (Liz) Leung, Minh Ngo, Tara Stark, Stephanie Yee AMS Food & Beverage Department: Nancy Toogood, Retail Operations: Dorothy Yip AGSC 450 Food, Procurement Applied Biology: Alejandro Rojas 2003-2004 PDF
A Study Of The Feasibility In Relocalizing The Food System At The University Of British Columbia
Jennica Joanne Hague, Heather Ramsay, Willem Wai Lun Chan, Doris Cheuk Man Kwan, Adam Steven Lukasiewicz, William Kwok Hung Tong, Hyun-Joo Kwon Alma Mater Society: Nick Gregory, Retail Operations: Dorothy Yip AGSC 450 Food, Procurement Applied Biology: Alejandro Rojas 2003-2004 PDF
The Sustainability of the UBC Food System Collaborative Project III: The Feasibility of Re-Localizing the Food System
Sara Cameron, Christine Krisinger, Ali Fraser, Ken Ling, Sarah Peterson, Kristi Tatebe, Rob Zeman Alma Mater Society: Nick Gregory, Retail Operations: Dorothy Yip AGSC 450 Food, Procurement Applied Biology: Alejandro Rojas 2003-2004 PDF
Amount and Leaching Potential of Heavy Metals in Bark Mulch and Compost Used on the University of British Columbia Grounds
Balbir Arora, Nancy Chan, Derek Choy, Jenny Eng, Mehrdad Ghods, Pablo Gutierrez, Graham Kemp, Alvaro Reyes, Heather Schneider, Crissa Villamayor Campus & Community Planning: David Grigg, David Smith CHBE 465/540 Materials, Waste, Water Chemical and Biological Engineering Department: Dr. Royann Petrell 2003-2004 PDF
Costs of locally produced food: Best Practices for Sustainable Food Procurement
Group 8 AMS Food & Beverage Department: Nancy Toogood; Retail Operations: Dorothy Yip AGSC 450 Food, Procurement Applied Biology: Alejandro Rojas 2003-2004 PDF
Mule Deer Windows: Business Plan
Roberto Bosch, Nick Broekhuizen, Alex Gerbrant, Colleen Wilmer Forestry: Ken Day WOOD 465 Materials Forestry: Dr. Robert Kozak 2003-2004 PDF
The Sustainability of the UBC Food System Collaborative Project III Food Mileage
Yuka Asada, Kathleen Condon, Glenda Jackson, Sandy Lee, Erin McMillan, Andrew Smith, Lysa Wone AMS Food & Beverage Department: Nancy Toogood, Retail Operations: Dorothy Yip AGSC 450 Community, Food Applied Biology: Alejandro Rojas 2003-2004 PDF
Transportation Demand Management - UBC U-Pass - A Case Study
Sarah Adee Wu, Edo Breeman, Bryan Mark, Ida Martin Trek Program Centre: Carole Jolly, Gordon Lovegrove ENVR 449 Community, Transportation Microbiology & Immunology: Dr. George Spiegelman; Science One: Prof. Christina Chociolko 2003-2004 PDF

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