The SEEDS Sustainability Library is a comprehensive repository of applied student research and knowledge that includes a diverse range of interdisciplinary, student-led research projects that have used the Campus as a Living Lab. These open access applied research reports contribute to a body of knowledge, learning and action to ignite sustainability ideas, policies and practices, enabling the broader community to learn, apply and build on previous research.

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Biodiversity
Buildings
Climate
Community
Energy
Finance
Food
Health
Land
Materials
Procurement
Transportation
Waste
Water
Wellbeing
Composting at UBC: An Agriculture Practice that Benefits the Whole Community
Mairin Barclay, Shannon Cockburn, Amy Hsu, Chi Wai Lee, Kyla Reichmuth, Gary Tam, Mandy Young Infrastructure Development: John Metras, AMS Food & Beverage Department: Nancy Toogood, Retail Operations: Dorothy Yip AGSC 450 Community, Food, Waste Applied Biology: Alejandro Rojas 2001-2002 PDF
Commodity Chain Analysis of the UBC Cinnamon Bun
Emily Cheung, Jennifer Gamel, Suzanne Idle, Janey Leung, Alison Richter, Yuliana Tedyatmadjaya, Holly Vivier UBC Food Services: Don Sannachan AGSC 450 Food Applied Biology: Alejandro Rojas 2001-2002 PDF
A Sustainable Agora – An Idealistic Student Perspective
Chatura Dilgir, Sachie Kamakura, Kameldeep Khangura, Wendy Lo, Megan Lockhart, Mike Nugent, Ajit Sandhar Agora Café: Agora Manager; Student Housing and Hospitality Services: Andrew Parr AGSC 450 Community, Food Applied Biology: Alejandro Rojas 2001-2002 PDF
UBC Food System Project: Food Waste Management – The Hot Beverage Cup
Vinci Ching, Paul Gazzola, Karen Juzkow, Kenrick Kan, Tina Lin, Caroline Wark, Eman Yeung Student Housing and Hospitality Services: Andrew Parr, Retail Operations: Dorothy Yip AGSC 450 Food, Materials, Waste Applied Biology: Alejandro Rojas 2001-2002 PDF
South Campus Farm: Land-use Conflict
Peter Chiu, Katarina Glavas, Rema Khaul, Ivan Lau, Tracy Lo, Annie Rosen, Vojislav Trkulja Centre for Sustainable Food Systems at UBC Farm: Derek Masselink AGSC 450 Community, Land Applied Biology: Alejandro Rojas 2001-2002 PDF
The Sustainability of the UBC Food System: An Assessment of Place Vanier
Amica Antonelli, Lisa Boyce, Mandy Li, Michael Lun, Shadi Mojtabavi, Vu Than To UBC Food Services: Ayrin Ferguson AGSC 450 Community, Food Applied Biology: Alejandro Rojas; Land and Food Systems, Faculty of: Jill Condra 2001-2002 PDF
Exploring The Sustainability Of The Barn
Jia An Zu, Tabassum Firoz, Emily Kwan, Doris Lo, Cynthia Mak, Karyn Schnick, Sally Shum UBC Food Services: Laura Lowry AGSC 450 Community, Finance, Food Applied Biology: Alejandro Rojas 2001-2002 PDF
UBC Food Services Revisited
Alexandra Foldes, Grace Lau, Taya Maki, Dani Shahvarani, Gelaine Siu, Jonas Spring , Michelle Wan Sai Lui UBC Food Services: Josie Midha, Student Housing and Hospitality Services: Andrew Parr AGSC 450 Food Applied Biology: Alejandro Rojas 2001-2002 PDF
Branding at UBC: A Look at Franchises and their Impact on Sustainability
Grace Foo, Jenny Lau, Karen Lung, Sarah McNeil, Madeline Simpson, Michael Siu, Matthew Wong Student Housing and Hospitality Services: Andrew Parr AGSC 450 Finance, Food Applied Biology: Alejandro Rojas 2001-2002 PDF
UBC Farm: Contributions to a Sustainable Food System
Sarika Goyal, Sharon Hsi, Kenneth Law, Wendy Lu, Rob Mulligan, Nicole Spencer, Scott Weatherhead, Cindy Yin Centre for Sustainable Food Systems at UBC Farm: Derek Masselink, Student Housing and Hospitality Services: Andrew Parr AGSC 450 Community, Food, Land Applied Biology: Alejandro Rojas 2001-2002 PDF

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