The SEEDS Sustainability Library is a comprehensive repository of applied student research and knowledge that includes a diverse range of interdisciplinary, student-led research projects that have used the Campus as a Living Lab. These open access applied research reports contribute to a body of knowledge, learning and action to ignite sustainability ideas, policies and practices, enabling the broader community to learn, apply and build on previous research.

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Biodiversity
Buildings
Climate
Community
Energy
Finance
Food
Health
Land
Materials
Procurement
Transportation
Waste
Water
Wellbeing
Embodied Carbon Evaluation of Mechanical System for Wordsworth Building
Claire Pan Campus and Community Planning: Ralph Wells APPP 506 Buildings, Climate, Energy, Materials, Procurement, Waste MEL Clean Energy Engineering: Vladan Prodanovic 2025-2026 PDF
Supporting Circular Economies: Considerations for the Acadia Park Free Store
Iva Jankovic, Isabela Andrade, Annika Levaggi, Amelie Navarro Student Housing and Community Services: Lucy Binfield RES 505 Community, Materials, Waste, Wellbeing Institute for Resources, Environment and Sustainability: Leila Harris 2025-2026 PDF
Incorporations of Nature and Daylight in The Conservatory: REAP 4.0 Health and Wellbeing Standards
Suresh Ghimire, Laura O’Dogherty Tabora Solares, Ann Yang Sustainability and Engineering: Kerry Shaw RES 505 Biodiversity, Buildings, Community, Wellbeing Institute for Resources, Environment and Sustainability: Leila Harris 2025-2026 PDF
To Return or Not to Return? User Experiences of the Friendlier Reusables System Pilot at UBC Vancouver
Elan Failing, Tariq Harney, Na’im Zerbes AMS Sustainability: June Lam RES 505 Materials, Waste Institute for Resources, Environment and Sustainability: Leila Harris 2025-2026 PDF
AMS Greenhouse Gas Inventory (2023-24)
Saumya Gupta, June Lam AMS VP Administration: Dylan Evans VOL 400 Climate, Energy n/a 2025-2026 PDF
Indulgence Sells: Marketing Vegan Pizza with Taste-Focused Framing
Brie Beaudry, Ninoshka Desilva, Aysha Karadalieva, Saanya Madhuk,Jazzy Wan, Jena Arianto Associate Director, Retail Operations SHHS (Food Services): Samantha Wellman, Multi-Unit Manager - Retail Operations, SHHS (Food Services): Jody Ropas PSYC 421 Food Faculty of Psychology: Jiaying Zhao 2024-2025 PDF
Student Wellbeing After a Health Crisis: How Student Experiences Can Inform Best Practices
Macie Maguet, Danjela Graves, Mateo Bachet Rivadeneyra, Jessica Chapman UBC Wellbeing: Sara Kozicky GEOG 371 Climate, Community, Wellbeing Geography: Bonnie Kaserman 2024-2025 PDF
Nudging Towards Sustainability: The Effect of Highlighting Low-Carbon Food on Menus to Influence Consumer Food Choice
Breanna McNeilly, Mika Takane, Albert Lin, Nghi Le, Logan Hoff, Aidan Conrad, Jerrin Chu Associate Director, Retail Operations SHHS (Food Services): Samantha Wellman , Multi-Unit Manager - Retail Operations, SHHS (Food Services): Jody Ropas PSYC 421 Food Faculty of Psychology: Jiaying Zhao 2024-2025 PDF
LESS WASTE, MORE FUTURE: Uncovering the Drivers of Waste at AMS Club Events
Rifaat Abou Mourad, Natalie Audia, Alix Borton, Nikita Li, Julieta Martinez Fabris Alma Mater Society: Andie Bartalome, Isabella Therrien LFS 450 Food, Materials, Waste Liska Richer 2024-2025 PDF
Take Less, Waste Less: Reducing Plate Food Waste through Food Life-Cycle Signage
Alex Koronczay, Bonnie Liang, Brighita Mzee, Chloe Levasseur, Jethro Wang, Lorena Pagui, Raissa Neild Executive Sous Chef, Residence Dining, SHHS (Food Services): Darren Clay , Manager, Nutrition and Wellbeing, SHHS (Food Services): Gloria Sun PSYC 421 Food, Waste Faculty of Psychology: Jiaying Zhao 2024-2025 PDF

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