The SEEDS Sustainability Library is a comprehensive repository of applied student research and knowledge that includes a diverse range of interdisciplinary, student-led research projects that have used the Campus as a Living Lab. These open access applied research reports contribute to a body of knowledge, learning and action to ignite sustainability ideas, policies and practices, enabling the broader community to learn, apply and build on previous research.

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Biodiversity
Buildings
Climate
Community
Energy
Finance
Food
Health
Land
Materials
Procurement
Transportation
Waste
Water
Wellbeing
Climate-Friendly Food Choices: Analyzing the UBC AMS and Food Services Menu for Sustainability
Vivaan Wadhwa UBC Food Services: David Speight, Darren Clay; AMS Food and Beverage Services: Jerome Vasquez; AMS Sustainability: Isabella Therrien, Andie Bartolome VOL 500 Climate, Food Juan Martinez, Postdoctoral Research Fellow, Institute for Resources Environment and Sustainability (IRES) 2024-2025 PDF
Understanding Food Waste Drivers Of Students attending Open Kitchen, Gather and Feast All Access Dining Halls
Alireza Khodavandi UBC Food Services: David Speight, Darren Clay VOL 500 Climate, Food, Waste NA 2024-2025 PDF
A Microclimate Monitoring Framework for UBC Vancouver
Aubrey Benson Campus and Community Planning: Emma Luker VOL 500 Biodiversity, Climate, Wellbeing Department of Forest Resources Management, Faculty of Forestry: Melissa R McHale 2024-2025 PDF
Food Waste Drivers and Food Preferences First Year Student Residences Dining Halls
Ayman Azzam, Alireza Khodavandi, Noah Tsang, Leila Rasti, Junyi Wang UBC Food Services: Darren Clay, David Speight, Gloria Sun LFS 450 Climate, Food, Waste UBC Food Services: Darren Clay, David Speight, Gloria Sun 2023-2024 PDF
Gaming Against Food Waste: Analyzing the Impact of Game-like Imagery in Reducing Food Waste at an All-Access University Dining Hall
Aatisha Avasthi, Serena Chakraborty, Pedro de Sant’ Anna Novais, Ryunjung Cho, Pururev Rana, and Naomi Leung UBC Food Services: Darren Clay, David Speight PSYC 421 Climate, Food, Waste Department of Psychology: Dr. Jiaying Zhao 2023-2024 PDF
Sustainable Food Suppliers & Producers Values
Gabrielle Applegarth, Jinney Chang, Katie Newlove, Krijn Stufkens, Reta Wu UBC Food Services: Billie Sandhu; AMS Food and Beverage: Vishwa Mohan LFS 450 Biodiversity, Climate, Food, Procurement, Waste Land and food System (department): Liska Richer 2023-2024 PDF
The Effects of Motivational and Informative Signage on Intentions to Minimize Food Waste in A University All-Access Dining Hall
Aditi Krishnan, Justin Luna, Kseniia Voronkova, Verna Huang, Daniela Hernandez, and Jasmin Batth UBC Food Services: Darren Clay, David Speight PSYC 421 Climate, Food, Waste Department of Psychology: Dr. Jiaying Zhao 2023-2024 PDF
Vancouver Campus Student Food Insecurity Landscape and opportunities
Cody Rector, Emilia Durfeld, Jonanda Kisingiri, Natasha Stekl, Trevor Hartland AMS Student services: Kathleen Simpson; , VPN Student Health and Wellbeing unit: Phoebe Tuyishime LFS 450 Food, Wellbeing Land and food System (department): Liska Richer 2023-2024 PDF
Through Ups and Downs: The Effect of Real-Time Feedback on Food Waste Behavior in a University Dining Hall
Elijah Dela Cruz, Xiao Yu Zhang, Théa de Souza-Diop, Rheanne Bratina, Chisato Mizumoto, and Xin Jie Tan UBC Food Services: Darren Clay, David Speight PSYC 421 Climate, Food, Waste Department of Psychology: Dr. Jiaying Zhao 2023-2024 PDF
Fostering Climate Change and Food Literacy through a Climate-Friendly Food Toolkit
Lyndsey Bryden, Simran Gill, Georgia Pieper, Xuexuan Kong Campus and Community Planning (role: Communications Manager): Simmi Puri LFS 450 Climate, Food Land and food System (department): Liska Richer 2023-2024 PDF

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