The SEEDS Sustainability Library is a comprehensive repository of applied student research and knowledge that includes a diverse range of interdisciplinary, student-led research projects that have used the Campus as a Living Lab. These open access applied research reports contribute to a body of knowledge, learning and action to ignite sustainability ideas, policies and practices, enabling the broader community to learn, apply and build on previous research.

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Identifying Sustainability: The UBC Model Food System Example
Mona Cheng, Joel Gfeller, Matthew Klaponski, Lisa May, Margot Pittaway, Taeya Stanley, Julianne Sun Interdisciplinary Studies, College for: Jake Grady, Julia Jamieson, Land and Food Systems, Faculty of: Derek Masselink, Centre for Sustainable Food Systems at UBC Farm: Derek Masselink, Infrastructure Development: John Metras, Student Housing and Hospitality Services: Andrew Parr, AMS Food & Beverage Department: Nancy Toogood, Retail Operations: Dorothy Yip AGSC 450 Community, Food, Land Applied Biology: Alejandro Rojas; Interdisciplinary Studies, College for: Ted Cathcart 2002-2003 PDF
The Sustainability of the UBC Food System
Mariette Macrander, Catherine Parisone, Evelyn Kislig, Hafiz Karmali, Alex Strachan, Maria Chang, Angus Fu Interdisciplinary Studies, College for: Jake Grady, Julia Jamieson, Land and Food Systems, Faculty of: Derek Masselink, Centre for Sustainable Food Systems at UBC Farm: Derek Masselink, Infrastructure Development: John Metras, Student Housing and Hospitality Services: Andrew Parr, AMS Food & Beverage Department: Nancy Toogood, Retail Operations: Dorothy Yip AGSC 450 Community, Food, Land Applied Biology: Alejandro Rojas; Interdisciplinary Studies, College for: Ted Cathcart 2002-2003 PDF
Towards a Sustainable UBC Food System: Part II: Indicators of Sustainability
Cindy Chen, Nathan Funk, Laura Kiehlbauch, Veronica Lawhead, Andrealynn Manaois, Sarah Pearce, Niki Strutynski, Cecilia Yong Interdisciplinary Studies, College for: Jake Grady, Julia Jamieson, Centre for Sustainable Food Systems at UBC Farm: Derek Masselink, Land and Food Systems, Faculty of: Derek Masselink, Infrastructure Development: John Metras, Student Housing and Hospitality Services: Andrew Parr, AMS Food & Beverage Department: Nancy Toogood, Retail Operations: Dorothy Yip AGSC 450 Community, Food, Land Applied Biology: Alejandro Rojas; Interdisciplinary Studies, College for: Ted Cathcart 2002-2003 PDF
A Research Design and Methodology for Assessing the Sustainability of the UBC Food System: Indicators of Sustainability of the UBC Food System
Ben Allard, Alison Gilliland, Blake Hanacek, Elliot Kolb, Takeshi Miyazoe, Andrea Plaxton Retail Operation: Dorothy Yip, Student Housing & Hospitality Services: Andrew Parr, Infrastructure Development: John Metras, AMS Food & Beverage Department: Nancy Toogood AGSC 450 Community, Food, Land Applied Biology: Alejandro Rojas 2002-2003 PDF
Modeling UBC Food System Sustainability - Group 7
Group 7 Students AMS Food & Beverage Department: Nancy Toogood; Infrastructure Development: John Metras; Faculty of Land and Food Systems: Derek Masselink; Retail Operations: Dorothy Yip; Student Housing and Hospitality Services: Andrew Parr, College for Interdisciplinary Studies: Jake Grady, Julia Jamieson AGSC 450 Community, Food, Land Applied Biology: Alejandro Rojas; College of Interdisciplinary Studies: Ted Cathcart 2002-2003 PDF
The UBC Food System: Assessing Sustainability J-CACTAS Consulting
Josephine Sham, Theresia Wijono, Chris Brocklesby, Andrea Lawseth, Carla Dunkley, Amy Ngan, Shiu-Kay Hung Interdisciplinary Studies, College for: Jake Grady, Julia Jamieson, Land and Food Systems, Faculty of: Derek Masselink, Centre for Sustainable Food Systems at UBC Farm: Derek Masselink, Infrastructure Development: John Metras, Student Housing and Hospitality Services: Andrew Parr, AMS Food & Beverage Department: Nancy Toogood, Retail Operations: Dorothy Yip AGSC 450 Community, Food, Land Applied Biology: Alejandro Rojas; Interdisciplinary Studies, College for: Ted Cathcart 2002-2003 PDF
Marketing Opportunities for Small Diameter Douglas Fir Trees
Lauren Hanna UBC Alex Fraser Research Forest: Ken Day WOOD 465 Materials Forestry, Faculty of: Robert Kozak 2002-2003 PDF
Methodology and Research Design for Assessing the UBC Food System: Indicators of Sustainabillity
Lisayani Anggoro, Anna Moogk, Jack Chiu, Danica Olenick, Miriam Gordon, Moira Steward, Juliana Huzzey Retail Operation: Dorothy Yip, Student Housing & Hospitality Services: Andrew Parr, Infrastructure Development: John Metras, AMS Food & Beverage Department: Nancy Toogood AGSC 450 Community, Food, Land Applied Biology: Alejandro Rojas 2002-2003 PDF
Research Proposal for an Assessment of the Sustainability of the UBC Food System
Jonathan Burnham, Kirsten Elliot, Patricia Imlah, Angel Li, Charles Nip, Satnam Sidhu, Nate Wong AMS Food & Beverage Department: Nancy Toogood; Infrastructure Development: John Metras; College for Interdisciplinary Studies: Jake Grady, Julia Jamieson; Faculty of Land and Food Systems: Derek Masselink; Retail Operations: Dorothy Yip; Student Housing and Hospitality Services: Andrew Parr AGSC 450 Community, Food, Land Applied Biology: Alejandro Rojas; Interdisciplinary Studies, College for: Ted Cathcart 2002-2003 PDF
Commercial Applications for Small Diameter Douglas-Fir
Piryangi Jayasinghe, Neda Salehirad UBC Alex Fraser Research Forest: Ken Day WOOD 465 Materials Forestry, Faculty of: Robert Kozak 2002-2003 PDF

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