The SEEDS Sustainability Library is a comprehensive repository of applied student research and knowledge that includes a diverse range of interdisciplinary, student-led research projects that have used the Campus as a Living Lab. These open access applied research reports contribute to a body of knowledge, learning and action to ignite sustainability ideas, policies and practices, enabling the broader community to learn, apply and build on previous research.

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Biodiversity
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University of British Columbia Food Service Project The Barn: Moving Towards a Socially Vibrant, Sustainable Restaurant
Danielle Billey, Monica Douwes, Kiel Johnston, Tiffany Liu, Corrine Mulligan, Gabriel Siu, Wendy Wang UBC Food Services: Juliana Campbell, Student Housing and Hospitality Services: Andrew Parr, Retail Operations: Dorothy Yip AGSC 450 Community, Food Campus Sustainability: Liska Richer 2006-2007 PDF
How Do Communities Change their Culture Towards More Sustainable Patterns of Living, Working & Learning?: Theory, UBC Vancouver Case Study & Lessons for UBC Okanagan
Michael Ross Sustainability Office: Heather Scholefield GEOG 400 Community Education: Dr. Bernard Bauer 2006-2007 PDF
A Strategic Plan to Increase Transit Use Through the U-Pass Program at UBC Okanagan
Michael Ross Land and Building Services: Carole Jolly STT 400 Climate, Community, Transportation School of Engineering UBC Okanagan: Dr. Gordon Lovegrove; Education Faculty - UBC Okanagan : Robert Campbell 2006-2007 PDF
Raising The Barn’s Social Profile on Campus to Enhance its Economic and Environmental Sustainability
Kari Derbyshire, Heather Bowen, Lin Steedman, Matt Edgar, Teresa MacLean, Amiko Kayanuma, Priscilla Wei UBC Food Services: Juliana Campbell, Student Housing and Hospitality Services: Andrew Parr, Retail Operations: Dorothy Yip AGSC 450 Community, Food Campus Sustainability: Liska Richer 2006-2007 PDF
Lug A Mug Marketing Campaign
Sami Dong, Steven Eng, Stephanie Gozali, Yulichia Ong, Randy Pan, Jasmine Teh, Wilson Wong AMS: Paul Dayson, Eric Doherty, Nancy Toogood COMM 468 Community, Waste Sauder School of Business: Dr. Dan Putler 2006-2007 PDF
Innovative Approach for Urban Stream Restoration
Kosta Sainis Campus & Community Planning: David Grigg CHBE 494 Biodiversity, Land, Water Chemical & Biological Enginneering: Dr. Royann Petrell 2005-2006 PDF
A Life-Cycle and Economic Analysis: Paper Versus Ceramic Plates in the Barn Restaurant
Winnie Chan, Kevin To UBC Food Services: Andrew Parr CHBE 484 Finance, Food, Materials Chemical & Biological Engineering: Dr. Xiaotao Bi 2005-2006 PDF
UBC Farm: Plans for Sustainable Organic Growth
Marc Dench, Jordanna Fraser-Marinoske, Rushab Jhaveri, Vijay Keswani, Yang Wu UBC Farm: Mark Bomford, Roxana Quinde MBA 500 Food, Land Sauder School of Business: Prof. Steve Alisharan 2005-2006 PDF
Developing a Sustainable UBC Food System Scenario 3: Customer Support for a Local Food System and Food Produced from Ecologically and Socially Conscious Producers
Jennifer Blades, Cindy Chow, Manpreet Dhaliwal, Sienna Huang, Victoria Lo, Oscar Pottinger, Annie Tsang Centre for Sustainable Food Systems at UBC Farm: Mark Bomford, Student Housing and Hospitality Services: Andrew Parr, AMS Food & Beverage Department: Nancy Toogood, Retail Operations: Dorothy Yip AGSC 450 Community, Food Applied Biology: Alejandro Rojas 2005-2006 PDF
Implementing Seasonal Pizza at Pie R Squared
Jessica Fuller Centre for Sustainable Food Systems at UBC Farm: Mark Bomford, Tim Carter, AMS Food & Beverage Department: Nancy Toogood FNH 497E Community, Finance, Food Applied Biology: Alejandro Rojas; Campus Sustainability: Liska Richer 2005-2006 PDF

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