The SEEDS Sustainability Library is a comprehensive repository of applied student research and knowledge that includes a diverse range of interdisciplinary, student-led research projects that have used the Campus as a Living Lab. These open access applied research reports contribute to a body of knowledge, learning and action to ignite sustainability ideas, policies and practices, enabling the broader community to learn, apply and build on previous research.

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Biodiversity
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Towards a Sustainable UBC Food System: Part II: Indicators of Sustainability
Cindy Chen, Nathan Funk, Laura Kiehlbauch, Veronica Lawhead, Andrealynn Manaois, Sarah Pearce, Niki Strutynski, Cecilia Yong Interdisciplinary Studies, College for: Jake Grady, Julia Jamieson, Centre for Sustainable Food Systems at UBC Farm: Derek Masselink, Land and Food Systems, Faculty of: Derek Masselink, Infrastructure Development: John Metras, Student Housing and Hospitality Services: Andrew Parr, AMS Food & Beverage Department: Nancy Toogood, Retail Operations: Dorothy Yip AGSC 450 Community, Food, Land Applied Biology: Alejandro Rojas; Interdisciplinary Studies, College for: Ted Cathcart 2002-2003 PDF
Research Proposal for an Assessment of the Sustainability of the UBC Food System
Jonathan Burnham, Kirsten Elliot, Patricia Imlah, Angel Li, Charles Nip, Satnam Sidhu, Nate Wong AMS Food & Beverage Department: Nancy Toogood; Infrastructure Development: John Metras; College for Interdisciplinary Studies: Jake Grady, Julia Jamieson; Faculty of Land and Food Systems: Derek Masselink; Retail Operations: Dorothy Yip; Student Housing and Hospitality Services: Andrew Parr AGSC 450 Community, Food, Land Applied Biology: Alejandro Rojas; Interdisciplinary Studies, College for: Ted Cathcart 2002-2003 PDF
The UBC Food System: Assessing Sustainability J-CACTAS Consulting
Josephine Sham, Theresia Wijono, Chris Brocklesby, Andrea Lawseth, Carla Dunkley, Amy Ngan, Shiu-Kay Hung Interdisciplinary Studies, College for: Jake Grady, Julia Jamieson, Land and Food Systems, Faculty of: Derek Masselink, Centre for Sustainable Food Systems at UBC Farm: Derek Masselink, Infrastructure Development: John Metras, Student Housing and Hospitality Services: Andrew Parr, AMS Food & Beverage Department: Nancy Toogood, Retail Operations: Dorothy Yip AGSC 450 Community, Food, Land Applied Biology: Alejandro Rojas; Interdisciplinary Studies, College for: Ted Cathcart 2002-2003 PDF
Marketing Opportunities for Small Diameter Douglas Fir Trees
Lauren Hanna UBC Alex Fraser Research Forest: Ken Day WOOD 465 Materials Forestry, Faculty of: Robert Kozak 2002-2003 PDF
Marketing Strategy for Railing Materials Made of Small Diameter Douglas Fir
David Hsieh, Yingxiang Ding UBC Alex Fraser Research Forest: Ken Day WOOD 465 Materials Forestry Faculty: Robert Kozak 2002-2003 PDF
Commercial Applications for Small Diameter Douglas-Fir
Piryangi Jayasinghe, Neda Salehirad UBC Alex Fraser Research Forest: Ken Day WOOD 465 Materials Forestry, Faculty of: Robert Kozak 2002-2003 PDF
Marketing Strategy for the UBC / Alex Fraser Research Forest
Shaun St-Amour UBC Alex Fraser Research Forest: Ken Day WOOD 465 Materials Forestry Faculty: Robert Kozak 2002-2003 PDF
Exploratory Uses for Small Diameter Douglas fir
DNP UBC Alex Fraser Research Forest: Ken Day WOOD 465 Materials Forestry, Faculty of: Robert Kozak 2002-2003 PDF
Marketing Strategies for Commercializing the Small Diameter Douglas-fir
Echo Xiaoqian Yan UBC Alex Fraser Research Forest: Ken Day WOOD 465 Materials Forestry Faculty: Robert Kozak 2002-2003 PDF
Marketing Strategy the Utilization of Small Diameter D-Fir
DNP UBC Alex Fraser Research Forest: Ken Day WOOD 465 Materials Faculty of Forestry: Robert Kozak 2002-2003 PDF

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