The SEEDS Sustainability Library is a comprehensive repository of applied student research and knowledge that includes a diverse range of interdisciplinary, student-led research projects that have used the Campus as a Living Lab. These open access applied research reports contribute to a body of knowledge, learning and action to ignite sustainability ideas, policies and practices, enabling the broader community to learn, apply and build on previous research.

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UBC Food System Project 2005 Scenario 3: Education, Awareness and Relocalization
Isabel Vititpong, Shawna Primeau, Winnie Poon, Abby McLennan, Shawna Ireland, Emily Leung Leung, Junyan Ding, Courtenay Brown AMS Food & Beverage Department: Nancy Toogood, Retail Operations: Dorothy Yip AGSC 450 Community, Food Applied Biology: Alejandro Rojas 2004-2005 PDF
GROUP 3: Scenario 4 Urban Agriculture At UBC You Bet!
Michelle Anami, Doris Cheung, Lindsey Fox, Briony Martens, Natalie Van Veelen, Delara Salehi, Kelsey Wolfe Campus & Community Planning: Karly Henney AGSC 450 Community, Food Applied Biology: Alejandro Rojas 2004-2005 PDF
Greening the Development Monster UBC Food Systems Project Scenario 4 – Development at UBC
Amanda Brown, Antonin van der Lely, Camilo Cortes, Eileen Leung, Fung Lam, Liz Overton, Muneera Hussain Campus & Community Planning: Karly Henney AGSC 450 Community, Food Applied Biology: Alejandro Rojas 2004-2005 PDF
Sustainable Food Systems: Not in the Plan The Incorporation of Food Systems into Campus Planning at UBC
Emily Adlparvar, Marie Bruchet, Danielle Dodd, Joanna Irvine, Tim Leung, Julien Powell, Kara Vogt Campus & Community Planning: Karly Henney AGSC 450 Community, Food Applied Biology: Alejandro Rojas 2004-2005 PDF
Economic Sustainability at the UBC Farm: exploring alternative crops, new partnerships, and long-term plans
Amil Alidina, Alfred Chau,, Arnold Fok, Angela Lai,, Amelia MacRae, Renata Rzyski, Joanne Willis Centre for Sustainable Food Systems at UBC Farm: Mark Bomford, Land and Food Systems, Faculty of: Greg Rekken , AMS Food & Beverage Department: Nancy Toogood, Retail Operations: Dorothy Yip AGSC 450 Community, Food, Land Applied Biology: Alejandro Rojas 2004-2005 PDF
Amount and Leaching Potential of Heavy Metals in Bark Mulch and Compost Used on the University of British Columbia Grounds
Balbir Arora, Nancy Chan, Derek Choy, Jenny Eng, Mehrdad Ghods, Pablo Gutierrez, Graham Kemp, Alvaro Reyes, Heather Schneider, Crissa Villamayor Campus & Community Planning: David Grigg, David Smith CHBE 465/540 Materials, Waste, Water Chemical and Biological Engineering Department: Dr. Royann Petrell 2003-2004 PDF
Mule Deer Windows: Business Plan
Roberto Bosch, Nick Broekhuizen, Alex Gerbrant, Colleen Wilmer Forestry: Ken Day WOOD 465 Materials Forestry: Dr. Robert Kozak 2003-2004 PDF
The Sustainability of the UBC Food System Project: A Sustainable Business Plan for Agora
David Coney, Sandra Jacob, Yee Wah Lee, Adri Soewono, Mary Wong, Kenny Mok, Christina Baxter Agora Café: Agora Manager AGSC 450 Community, Food Applied Biology: Alejandro Rojas 2003-2004 PDF
Transportation Demand Management - UBC U-Pass - A Case Study
Sarah Adee Wu, Edo Breeman, Bryan Mark, Ida Martin Trek Program Centre: Carole Jolly, Gordon Lovegrove ENVR 449 Community, Transportation Microbiology & Immunology: Dr. George Spiegelman; Science One: Prof. Christina Chociolko 2003-2004 PDF
The Sustainability Of The UBC Food System Collaborative Project III Agora
Ivan Chan, Christina Gopal, Tony Kuo, Hanne Lorentsen, Beverlee Preston, Lara Tiro, Andrew Zhong Agora Café: Agora Manager AGSC 450 Community, Food Applied Biology: Alejandro Rojas 2003-2004 PDF

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