Sat, May 25, 2019 10:30 AM - 12:00 PM UBC Botanical Garden. Adult $12, Concession $10 (Garden Members, UNA Residents, Youth (13-17), Seniors (65+), UBC Students | Staff | Faculty. Valid ID card required.). Join us for a walk in the Garden exploring native plants and plant pressing. This ‘walkshop’...
Interested in learning more about sustainability? Our events listing and featured events provides plenty of opportunities to get involved in sustainability, both on-and-off campus. If you are looking to highlight your sustainability event on campus, please visit UBC Events and tag your submission "sustainability" related.
Ecological Systems
Thu, May 23, 2019 2:00 PM - 3:00 PM AQUATIC ECOSYSTEMS RESEARCH LABORATORY (AERL). Wendy Watson-Wright, PhD Chief Executive Officer/Présidente Directrice-Générale Ocean Frontier Institute Location: AERL Theatre The Pacific Ocean may be larger, but...
UBC Reads Sustainability
Part book club, part lecture series, and part opportunity to learn beyond the classroom. UBC Reads Sustainability is a forum for students across disciplines to discuss sustainability issues.
Events by Date
When:
Saturday, May 25, 2019 - 10:30
Tue, May 28, 2019 10:00 AM - 12:00 PM See description. FREE. Register for and find more information about this workshop at: https://events.library.ubc.ca/dashboard/view/7941
When:
Tuesday, May 28, 2019 - 10:00
Thu, June 13, 2019 6:00 PM - 9:00 PM UBC FARM. 47. Ever wondered what the big deal is about fermented vegetables anyways? Come find out at this fun, hands-on workshop! In this workshop, we will make a batch of probiotic ‘rainbow’ sauerkraut together, including instructions on making traditional...
When:
Thursday, June 13, 2019 - 18:00
Tue, June 18, 2019 10:00 AM - 12:00 PM See description. FREE. Register for and find more information about this workshop at: https://events.library.ubc.ca/dashboard/view/7949
When:
Tuesday, June 18, 2019 - 10:00
Past Events
Thu, May 23, 2019 6:00 PM - 9:00 PM UBC FARM. 40. How would you survive without a grocery store? Chef Robin Kort will teach you how to find wild spring treasures; food like seaweeds, winter mushrooms, edible plants, and roots that you can find in our forests, meadows, and oceans. This workshop will...
When:
Thursday, May 23, 2019 - 18:00
Location:
UBC Farm
Thu, May 23, 2019 2:00 PM - 3:00 PM AQUATIC ECOSYSTEMS RESEARCH LABORATORY (AERL). Wendy Watson-Wright, PhD Chief Executive Officer/Présidente Directrice-Générale Ocean Frontier Institute Location: AERL Theatre The Pacific Ocean may be larger, but the Atlantic Ocean — specifically the North...
When:
Thursday, May 23, 2019 - 14:00
Location:
AQUATIC ECOSYSTEMS RESEARCH LABORATORY (AERL)
Thu, May 23, 2019 12:00 PM - 2:00 PM See description. FREE. Register for and find more information about this workshop at: https://events.library.ubc.ca/dashboard/view/7940
When:
Thursday, May 23, 2019 - 12:00
Wed, May 22, 2019 5:30 PM - 8:30 PM UBC FARM. 68. Spring and summer are the seasons for the most flavourful, fresh ingredients- that means delicious pies! Learn how to make 3 pies and use those recipes for infinite options! Recipes Demonstrated: -Tomatoes Tarte Tatin: Savoury and sweet! This will...
When:
Wednesday, May 22, 2019 - 17:30
Wed, May 22, 2019 10:00 AM - 12:00 PM See description. FREE. Register for and find more information about this workshop at: https://events.library.ubc.ca/dashboard/view/8006
When:
Wednesday, May 22, 2019 - 10:00
Wed, May 15, 2019 8:00 AM - 9:30 AM UBC Botanical Garden. Adult $12, Concession $10 (Garden Members, UNA Residents, Youth (13-17), Seniors (65+), UBC Students | Staff | Faculty. Valid ID card required.). It’s Vancouver Bird Week and a tour is flying into town! Join us for an introductory bird tour...
When:
Wednesday, May 15, 2019 - 08:00
Tue, May 14, 2019 10:00 AM - 12:00 PM See description. FREE. Register for and find more information about this workshop at: https://events.library.ubc.ca/dashboard/view/7937
When:
Tuesday, May 14, 2019 - 10:00
Sat, May 11, 2019 2:30 PM - 4:30 PM UBC FARM. 60. Let’s learn how to make the delicious Japanese sweet snack, Daifuku! This sticky rice mochi snack is filled with sweet azuki anko red bean paste. As Daifuku and tea are the perfect combinations, we will also learn about and taste a couple beautiful...
When:
Saturday, May 11, 2019 - 14:30
Thu, May 9, 2019 6:00 PM - 7:30 PM UBC FARM. 40. Spend the summer enjoying your very own delicious fermented sodas! Avid fermenter Andrea Potter of Rooted Nutrition teaches this fun introduction to wild fermented sodas. We’ll taste and make ginger beer, and learn how to incorporate other flavours...
When:
Thursday, May 9, 2019 - 18:00
Location:
UBC Farm
Wed, May 8, 2019 6:30 PM - 8:00 PM UBC FARM. 40. Come learn how to make your own rope for hanging succulents, making buntings, adding a personal touch to your gift wrapping, or any other functional or decorative use you can think of! Join Rebecca Graham in an exploration of one of the most ancient...
When:
Wednesday, May 8, 2019 - 18:30