The SEEDS Sustainability Library is a comprehensive repository of applied student research and knowledge that includes a diverse range of interdisciplinary, student-led research projects that have used the Campus as a Living Lab. These open access applied research reports contribute to a body of knowledge, learning and action to ignite sustainability ideas, policies and practices, enabling the broader community to learn, apply and build on previous research.

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Biodiversity
Buildings
Climate
Community
Energy
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Food
Health
Land
Materials
Procurement
Transportation
Waste
Water
Wellbeing
Marketing Strategy the Utilization of Small Diameter D-Fir
DNP UBC Alex Fraser Research Forest: Ken Day WOOD 465 Materials Faculty of Forestry: Robert Kozak 2002-2003 PDF
2003 UBC Food System Collaborative Project: Summary of Findings
Kristina Bouris UBC Food Services: Andrew Parr, Dorothy Yip; UBC Farm: Derek Masselink; Land & Building Services: John Metras; AMS Food Services: Nancy Toogood AGSC 450 Food Land & Food Systems: Dr. Alejandro Rojas, Ted Cathcart, Jake Grady, Julia Jamieson; Interdisciplinary Studies Program: Derek Masselink, Tony Brunetti 2002-2003 PDF
Sustainability: UBC Food System Educational Role of UBC Farm
Barb De Cook, Parminder Dhudwal, Mignon Hackett, Catherine Mak, Kay Ng, Ildiko Toth, Izumi Wakaki Centre for Sustainable Food Systems at UBC Farm: Derek Masselink AGSC 450 Community, Food, Land Applied Biology: Alejandro Rojas 2001-2002 PDF
Sustainability DeBETAbility: Is the Beta House Ecologically Sustainable?
Ada Cheung, Candy Cheung, Sapna Dilgir, Dallas Parsons, Jessica Robertson, Joyce Wong None AGSC 450 Community, Food, Waste Applied Biology: Alejandro Rojas 2001-2002 PDF
A Sustainable Agora – An Idealistic Student Perspective
Chatura Dilgir, Sachie Kamakura, Kameldeep Khangura, Wendy Lo, Megan Lockhart, Mike Nugent, Ajit Sandhar Agora Café: Agora Manager; Student Housing and Hospitality Services: Andrew Parr AGSC 450 Community, Food Applied Biology: Alejandro Rojas 2001-2002 PDF
UBC Food System Project: AMS Food and Beverage Service
Vivian Chan, Francis Gomez, Julie Lam, Helen Racic, Hong Sy, Jonathan Treloar, Suzanne Woolley AMS Food & Beverage Department: Nancy Toogood AGSC 450 Community, Food Applied Biology: Alejandro Rojas 2001-2002 PDF
Assessing ‘Affordability’ of Food at the University of British Columbia: Planning for the Future of Food Security
Margaret England, Winphia Koo, Jenny Li, Andrew Parr, Rolande Royer, Krista Savage, Vanessa Wang, Karry Yuen AMS Food & Beverage Department: Nancy Toogood, Retail Operations: Dorothy Yip AGSC 450 Community, Food Applied Biology: Alejandro Rojas 2001-2002 PDF
Composting at UBC: An Agriculture Practice that Benefits the Whole Community
Mairin Barclay, Shannon Cockburn, Amy Hsu, Chi Wai Lee, Kyla Reichmuth, Gary Tam, Mandy Young Infrastructure Development: John Metras, AMS Food & Beverage Department: Nancy Toogood, Retail Operations: Dorothy Yip AGSC 450 Community, Food, Waste Applied Biology: Alejandro Rojas 2001-2002 PDF
The Sustainability of the UBC Food System: An Assessment of Place Vanier
Amica Antonelli, Lisa Boyce, Mandy Li, Michael Lun, Shadi Mojtabavi, Vu Than To UBC Food Services: Ayrin Ferguson AGSC 450 Community, Food Applied Biology: Alejandro Rojas; Land and Food Systems, Faculty of: Jill Condra 2001-2002 PDF
Commodity Chain Analysis of the UBC Cinnamon Bun
Emily Cheung, Jennifer Gamel, Suzanne Idle, Janey Leung, Alison Richter, Yuliana Tedyatmadjaya, Holly Vivier UBC Food Services: Don Sannachan AGSC 450 Food Applied Biology: Alejandro Rojas 2001-2002 PDF

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