The SEEDS Sustainability Library is a comprehensive repository of applied student research and knowledge that includes a diverse range of interdisciplinary, student-led research projects that have used the Campus as a Living Lab. These open access applied research reports contribute to a body of knowledge, learning and action to ignite sustainability ideas, policies and practices, enabling the broader community to learn, apply and build on previous research.

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Biodiversity
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Water
Wellbeing
Scenario One – Extending Local Food Purchasing: Establishing UBC Farmers’ Market
Cissy Chan, Jeremy Chow, Lauren Foulkes, Daisy Iu, Meaghan McCollum, Tara Rimstad, Yuen Yi Van Discovery Island Organics: Annie Moss, Student Housing and Hospitality Services: Andrew Parr, AMS Food & Beverage Department: Nancy Toogood, SPUD (Small Potatoes Urban Delivery): David Van Seter, Retail Operations: Dorothy Yip AGSC 450 Community, Food, Land, Procurement Applied Biology: Alejandro Rojas 2005-2006 PDF
The Sustainability of the UBC Food System Collaborative Project To Grow, to Cook, to Eat in (U)BC
A. Lai, Alexia Charalambous, Daichi Shinozaki, I. Ng, Joanna Wierzbicki, S. Wasswa-Kintu, T. Gillespie AMS Food & Beverage Department: Nancy Toogood; Land and Food Systems, Faculty of: Greg Rekken; Retail Operations: Dorothy Yip AGSC 450 Community, Food Applied Biology: Alejandro Rojas 2005-2006 PDF
Benchmarking Transitions towards a Local and Sustainable UBC Food System
Rachel Bystrom, Crystal Dow, Ryan Hunt, Surlinna Lee, Meiyen Lum Min, Krilen Ramanaidu, Robin Turner Centre for Sustainable Food Systems at UBC Farm: Mark Bomford, Student Housing and Hospitality Services: Andrew Parr, AMS Food & Beverage Department: Nancy Toogood, Retail Operations: Dorothy Yip AGSC 450 Community, Food Applied Biology: Alejandro Rojas 2005-2006 PDF
AGSC. 450 - UBC Food System Project Scenario 2
Candace Chan, Nicole Fetterly, Christina Ip, Jordan Marr, Greg Rekken, Rebekah Smith, Elaine van Oosten Land and Food Systems, Faculty of: Greg Rekken , AMS Food & Beverage Department: Nancy Toogood, Retail Operations: Dorothy Yip AGSC 450 Community, Food, Land Applied Biology: Alejandro Rojas 2005-2006 PDF
Intreegrated: A Comprehensive Strategy for Value-Driven Utilisation of Douglas-fir Small Diameter Roundwood
Conrad Brander, Dallin Brooks, Bryan Davis, Lori Sinayov, Anteneh Tesfaye Forestry: Ken Day WOOD 465 Materials Forestry: Dr. Robert Kozak 2004-2005 PDF
Ecofootprinting the Pendulum Restaurant
Maggie Baynham, Jill Dalton AMS Food & Beverage: Nancy Toogood GRS 397A Food, Land, Materials, Transportation, Waste Land & Food Systems: Dr. Brent Skura 2004-2005 PDF
Knife Creek Veneer Business Plan
Chris Bowie, Kara Epp, Jian Ji, Daryl Sherban, Dan Splawski Forestry: Ken Day WOOD 465 Materials Forestry: Dr. Robert Kozak 2004-2005 PDF
Prestige Fir Flooring: Business Plan
Tim Kester, Ryan Lush, Jake Power, Aaron Racher Forestry: Ken Day WOOD 465 Materials Forestry: Dr. Robert Kozak 2004-2005 PDF
RJM Specialty Laminates: Business Plan
Rene Buys, Jameson Craig, Michael Rocksborough-Smith, Michael Vorhies Forestry: Ken Day WOOD 465 Materials Forestry: Dr. Robert Kozak 2004-2005 PDF
Small Diameter Roundwood to Hollowbeam
Andrew Burke, Chris Johnston, Steve Page, Brendan Singbiel Forestry: Ken Day WOOD 465 Materials Forestry: Dr. Robert Kozak 2004-2005 PDF

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