The SEEDS Sustainability Library is a comprehensive repository of applied student research and knowledge that includes a diverse range of interdisciplinary, student-led research projects that have used the Campus as a Living Lab. These open access applied research reports contribute to a body of knowledge, learning and action to ignite sustainability ideas, policies and practices, enabling the broader community to learn, apply and build on previous research.

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Biodiversity
Buildings
Climate
Community
Energy
Finance
Food
Health
Land
Materials
Procurement
Transportation
Waste
Water
Wellbeing
Promoting Education, Awareness & Participation in Composting at UBC
Sally Cheung, Abigail Flint, Justine Greenwood, Amelia Lee, Riska Ngudjiharto, Justine Sing, Becky Wolverton Campus Sustainability: Ruth Abramson, Waste Management: Pat Fitzgerald, Student Housing and Hospitality Services: Andrew Parr, Building Operations: Heather Scholefield, AMS Food & Beverage Department: Nancy Toogood, Retail Operations: Dorothy Yip AGSC 450 Community, Food, Waste Applied Biology: Alejandro Rojas 2005-2006 PDF
UBC SEEDS – Learning Exchange Binning Project
Thirty students from SOCI 302a & 350 UBC Learning Exchange: Margo Fryer SOCI 302a & 350 Community, Materials Sociology: Dr. Thomas Kemple 2005-2006 PDF
Food System Sustainability in University Boulevard Neighbourhood
Karen Cheung, Mairi Graves, Clarine Lau, Teddy Ng, Ashley Simmons, Anastasia Winardi, Anna Wren Campus & Community Planning: Linda Moore, Joe Stott AGSC 450 Community, Food Applied Biology: Alejandro Rojas 2005-2006 PDF
A Strategy for Food System Sustainability in The University Boulevard Neighbourhood: Initiatives Within the Residence Buildings
Laura Chan, Jeff Friedrich, Katie Garthwaite, Sundeep Khakh, Sarah Morrison, Meredith Seeton Campus & Community Planning: Linda Moore, Joe Stott AGSC 450 Community, Food Applied Biology: Alejandro Rojas 2005-2006 PDF
Process Simulation and Catalyst Development for Biodiesel Production (confidential)
Alex West Land & Building Services: Lee Ferrari CHBE 494 Materials Chemical & Biological Engineering: Dr. Naoko Ellis 2005-2006 PDF
Strategy for Food System Sustainability in the University Boulevard Neighbourhood
Virginia Barraza, Tricia Daykin, Pheona Ho, Wendy Liu, Aleksandra Picklak, Capella Tong, Liang Shou Zhou Campus & Community Planning: Linda Moore, Joe Stott AGSC 450 Community, Food Applied Biology: Alejandro Rojas 2005-2006 PDF
Innovative Approach for Urban Stream Restoration
Kosta Sainis Campus & Community Planning: David Grigg CHBE 494 Biodiversity, Land, Water Chemical & Biological Enginneering: Dr. Royann Petrell 2005-2006 PDF
UBC Food System Project 2006: Scenario 6 University Boulevard Neighbourhood: Strategies for Food System Sustainability
Katherine Andersson, Melanie Chow, Reisha Harper, Mavis Lee, Jessica Ou Yang, Marini Sutrisno, Eugene Wu Campus & Community Planning: Linda Moore, Joe Stott AGSC 450 Community, Food Applied Biology: Alejandro Rojas 2005-2006 PDF
Benchmarking Sustainability: Preliminary Mapping of Progress with the University of British Columbia’s Food System Project Past, Present and Five Years Ahead - 2011
Elander Yee Har Yeung, Ken Steven Ng, Linda Shin Ling Cheng, Maureen Wilson, Nobuo Gondo, Silvie Silvie, Steven Michael Lammers Centre for Sustainable Food Systems at UBC Farm: Mark Bomford, Student Housing and Hospitality Services: Andrew Parr, AMS Food & Beverage Department: Nancy Toogood, Retail Operations: Dorothy Yip AGSC 450 Community, Food Applied Biology: Alejandro Rojas 2005-2006 PDF
A Life-Cycle and Economic Analysis: Paper Versus Ceramic Plates in the Barn Restaurant
Winnie Chan, Kevin To UBC Food Services: Andrew Parr CHBE 484 Finance, Food, Materials Chemical & Biological Engineering: Dr. Xiaotao Bi 2005-2006 PDF

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