The SEEDS Sustainability Library is a comprehensive repository of applied student research and knowledge that includes a diverse range of interdisciplinary, student-led research projects that have used the Campus as a Living Lab. These open access applied research reports contribute to a body of knowledge, learning and action to ignite sustainability ideas, policies and practices, enabling the broader community to learn, apply and build on previous research.

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Biodiversity
Buildings
Climate
Community
Energy
Finance
Food
Health
Land
Materials
Procurement
Transportation
Waste
Water
Wellbeing
Sustainable Screens
Samuel Sze Land & Building Services: Hazen Sise ARCH 500 Buildings, Materials SALA: Chris MacDonald; SALA: Nicolas Scott 2001-2002 PDF
UBC Food System Project: AMS Food and Beverage Service
Vivian Chan, Francis Gomez, Julie Lam, Helen Racic, Hong Sy, Jonathan Treloar, Suzanne Woolley AMS Food & Beverage Department: Nancy Toogood AGSC 450 Community, Food Applied Biology: Alejandro Rojas 2001-2002 PDF
Composting at UBC: An Agriculture Practice that Benefits the Whole Community
Mairin Barclay, Shannon Cockburn, Amy Hsu, Chi Wai Lee, Kyla Reichmuth, Gary Tam, Mandy Young Infrastructure Development: John Metras, AMS Food & Beverage Department: Nancy Toogood, Retail Operations: Dorothy Yip AGSC 450 Community, Food, Waste Applied Biology: Alejandro Rojas 2001-2002 PDF
Biting into Sustainability: The 2002 UBC Food System Collaborative Project Report
Anthony Brunetti UBC Food Services: Andrew Parr, Ayrin Ferguson, Don Sannachan, Josie Midha, Laura Lowry , AMS Food & Beverage: Nancy Toogood, Land & Food Systems: Derek Masselink AGSC 450 Food Land & Food Systems: Dr. Alejandro Rojas, Jill Condra 2001-2002 PDF
Commodity Chain Analysis of the UBC Cinnamon Bun
Emily Cheung, Jennifer Gamel, Suzanne Idle, Janey Leung, Alison Richter, Yuliana Tedyatmadjaya, Holly Vivier UBC Food Services: Don Sannachan AGSC 450 Food Applied Biology: Alejandro Rojas 2001-2002 PDF
UBC Food System Project: Food Waste Management – The Hot Beverage Cup
Vinci Ching, Paul Gazzola, Karen Juzkow, Kenrick Kan, Tina Lin, Caroline Wark, Eman Yeung Student Housing and Hospitality Services: Andrew Parr, Retail Operations: Dorothy Yip AGSC 450 Food, Materials, Waste Applied Biology: Alejandro Rojas 2001-2002 PDF
South Campus Farm: Land-use Conflict
Peter Chiu, Katarina Glavas, Rema Khaul, Ivan Lau, Tracy Lo, Annie Rosen, Vojislav Trkulja Centre for Sustainable Food Systems at UBC Farm: Derek Masselink AGSC 450 Community, Land Applied Biology: Alejandro Rojas 2001-2002 PDF
Assessing ‘Affordability’ of Food at the University of British Columbia: Planning for the Future of Food Security
Margaret England, Winphia Koo, Jenny Li, Andrew Parr, Rolande Royer, Krista Savage, Vanessa Wang, Karry Yuen AMS Food & Beverage Department: Nancy Toogood, Retail Operations: Dorothy Yip AGSC 450 Community, Food Applied Biology: Alejandro Rojas 2001-2002 PDF
Exploring The Sustainability Of The Barn
Jia An Zu, Tabassum Firoz, Emily Kwan, Doris Lo, Cynthia Mak, Karyn Schnick, Sally Shum UBC Food Services: Laura Lowry AGSC 450 Community, Finance, Food Applied Biology: Alejandro Rojas 2001-2002 PDF
UBC Food Services Revisited
Alexandra Foldes, Grace Lau, Taya Maki, Dani Shahvarani, Gelaine Siu, Jonas Spring , Michelle Wan Sai Lui UBC Food Services: Josie Midha, Student Housing and Hospitality Services: Andrew Parr AGSC 450 Food Applied Biology: Alejandro Rojas 2001-2002 PDF

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