The SEEDS Sustainability Library is a comprehensive repository of applied student research and knowledge that includes a diverse range of interdisciplinary, student-led research projects that have used the Campus as a Living Lab. These open access applied research reports contribute to a body of knowledge, learning and action to ignite sustainability ideas, policies and practices, enabling the broader community to learn, apply and build on previous research.

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Biodiversity
Buildings
Climate
Community
Energy
Finance
Food
Health
Land
Materials
Procurement
Transportation
Waste
Water
Wellbeing
UBC Food Services Revisited
Alexandra Foldes, Grace Lau, Taya Maki, Dani Shahvarani, Gelaine Siu, Jonas Spring , Michelle Wan Sai Lui UBC Food Services: Josie Midha, Student Housing and Hospitality Services: Andrew Parr AGSC 450 Food Applied Biology: Alejandro Rojas 2001-2002 PDF
Branding at UBC: A Look at Franchises and their Impact on Sustainability
Grace Foo, Jenny Lau, Karen Lung, Sarah McNeil, Madeline Simpson, Michael Siu, Matthew Wong Student Housing and Hospitality Services: Andrew Parr AGSC 450 Finance, Food Applied Biology: Alejandro Rojas 2001-2002 PDF
UBC Farm: Contributions to a Sustainable Food System
Sarika Goyal, Sharon Hsi, Kenneth Law, Wendy Lu, Rob Mulligan, Nicole Spencer, Scott Weatherhead, Cindy Yin Centre for Sustainable Food Systems at UBC Farm: Derek Masselink, Student Housing and Hospitality Services: Andrew Parr AGSC 450 Community, Food, Land Applied Biology: Alejandro Rojas 2001-2002 PDF
A Sustainable Agora – An Idealistic Student Perspective
Chatura Dilgir, Sachie Kamakura, Kameldeep Khangura, Wendy Lo, Megan Lockhart, Mike Nugent, Ajit Sandhar Agora Café: Agora Manager; Student Housing and Hospitality Services: Andrew Parr AGSC 450 Community, Food Applied Biology: Alejandro Rojas 2001-2002 PDF
The Historical Evolution of the UBC Food System
Justine Annandale, Claire Herman, Zahra Hussein, Sabrina Li, Sarah Poffenberger, Rosanne Smit Student Housing and Hospitality Services: Andrew Parr AGSC 450 Community, Food, Land Applied Biology: Alejandro Rojas 2001-2002 PDF
Assessing ‘Affordability’ of Food at the University of British Columbia: Planning for the Future of Food Security
Margaret England, Winphia Koo, Jenny Li, Andrew Parr, Rolande Royer, Krista Savage, Vanessa Wang, Karry Yuen AMS Food & Beverage Department: Nancy Toogood, Retail Operations: Dorothy Yip AGSC 450 Community, Food Applied Biology: Alejandro Rojas 2001-2002 PDF
The Sustainability of the UBC Food System: An Assessment of Place Vanier
Amica Antonelli, Lisa Boyce, Mandy Li, Michael Lun, Shadi Mojtabavi, Vu Than To UBC Food Services: Ayrin Ferguson AGSC 450 Community, Food Applied Biology: Alejandro Rojas; Land and Food Systems, Faculty of: Jill Condra 2001-2002 PDF
Roundup Use on UBC Campus
Magda Dominik Land and Building Services: David Smith AGRO 400 Community, Land Land and Food Systems: Dr. Murray Isman 2001-2002 PDF
UBC Database Interface Project
Edmond Ao, Teddy Ao, Angeline Tin Htun, Linda Wong Classroom Services: Justin Maples, Kelly Simmons, Campus and Community Planning: Peter Jia COMM 436 Materials Sauder School of Business: Dr. Joerg Evermann 2001-2002 PDF
The Chair
Marc Soehngen Land & Building Services: Hazen Sise ARCH 500 Community, Materials SALA: Chris MacDonald; SALA: Nicolas Scott 2001-2002 PDF

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