The SEEDS Sustainability Library is a comprehensive repository of applied student research and knowledge that includes a diverse range of interdisciplinary, student-led research projects that have used the Campus as a Living Lab. These open access applied research reports contribute to a body of knowledge, learning and action to ignite sustainability ideas, policies and practices, enabling the broader community to learn, apply and build on previous research.

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Biodiversity
Buildings
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Food
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Land
Materials
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Transportation
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Water
Wellbeing
Marketing Strategy for Railing Materials Made of Small Diameter Douglas Fir
David Hsieh, Yingxiang Ding UBC Alex Fraser Research Forest: Ken Day WOOD 465 Materials Forestry Faculty: Robert Kozak 2002-2003 PDF
Marketing Strategy for the UBC / Alex Fraser Research Forest
Shaun St-Amour UBC Alex Fraser Research Forest: Ken Day WOOD 465 Materials Forestry Faculty: Robert Kozak 2002-2003 PDF
Marketing Strategies for Commercializing the Small Diameter Douglas-fir
Echo Xiaoqian Yan UBC Alex Fraser Research Forest: Ken Day WOOD 465 Materials Forestry Faculty: Robert Kozak 2002-2003 PDF
UBC Food System Project: Food Waste Management – The Hot Beverage Cup
Vinci Ching, Paul Gazzola, Karen Juzkow, Kenrick Kan, Tina Lin, Caroline Wark, Eman Yeung Student Housing and Hospitality Services: Andrew Parr, Retail Operations: Dorothy Yip AGSC 450 Food, Materials, Waste Applied Biology: Alejandro Rojas 2001-2002 PDF
Biting into Sustainability: The 2002 UBC Food System Collaborative Project Report
Anthony Brunetti UBC Food Services: Andrew Parr, Ayrin Ferguson, Don Sannachan, Josie Midha, Laura Lowry , AMS Food & Beverage: Nancy Toogood, Land & Food Systems: Derek Masselink AGSC 450 Food Land & Food Systems: Dr. Alejandro Rojas, Jill Condra 2001-2002 PDF
South Campus Farm: Land-use Conflict
Peter Chiu, Katarina Glavas, Rema Khaul, Ivan Lau, Tracy Lo, Annie Rosen, Vojislav Trkulja Centre for Sustainable Food Systems at UBC Farm: Derek Masselink AGSC 450 Community, Land Applied Biology: Alejandro Rojas 2001-2002 PDF
Exploring The Sustainability Of The Barn
Jia An Zu, Tabassum Firoz, Emily Kwan, Doris Lo, Cynthia Mak, Karyn Schnick, Sally Shum UBC Food Services: Laura Lowry AGSC 450 Community, Finance, Food Applied Biology: Alejandro Rojas 2001-2002 PDF
UBC Food Services Revisited
Alexandra Foldes, Grace Lau, Taya Maki, Dani Shahvarani, Gelaine Siu, Jonas Spring , Michelle Wan Sai Lui UBC Food Services: Josie Midha, Student Housing and Hospitality Services: Andrew Parr AGSC 450 Food Applied Biology: Alejandro Rojas 2001-2002 PDF
Branding at UBC: A Look at Franchises and their Impact on Sustainability
Grace Foo, Jenny Lau, Karen Lung, Sarah McNeil, Madeline Simpson, Michael Siu, Matthew Wong Student Housing and Hospitality Services: Andrew Parr AGSC 450 Finance, Food Applied Biology: Alejandro Rojas 2001-2002 PDF
UBC Farm: Contributions to a Sustainable Food System
Sarika Goyal, Sharon Hsi, Kenneth Law, Wendy Lu, Rob Mulligan, Nicole Spencer, Scott Weatherhead, Cindy Yin Centre for Sustainable Food Systems at UBC Farm: Derek Masselink, Student Housing and Hospitality Services: Andrew Parr AGSC 450 Community, Food, Land Applied Biology: Alejandro Rojas 2001-2002 PDF

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