The SEEDS Sustainability Library is a comprehensive repository of applied student research and knowledge that includes a diverse range of interdisciplinary, student-led research projects that have used the Campus as a Living Lab. These open access applied research reports contribute to a body of knowledge, learning and action to ignite sustainability ideas, policies and practices, enabling the broader community to learn, apply and build on previous research.

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Biodiversity
Buildings
Climate
Community
Energy
Finance
Food
Health
Land
Materials
Procurement
Transportation
Waste
Water
Wellbeing
Biodiesel Engine Compatibility Study
Chris Glencross, David Lautner, Jeff Nelson Land & Building Services: Lee Ferrari MECH 457 Energy, Materials, Transportation, Waste Mechanical Engineering: Dr. Steven Rogak 2003-2004 PDF
Scenario 2A: The True Costs of Food
David Bradbeer, Meghan Dusdal, Vanessa Kanhai, Yen Ting (Liz) Leung, Minh Ngo, Tara Stark, Stephanie Yee AMS Food & Beverage Department: Nancy Toogood, Retail Operations: Dorothy Yip AGSC 450 Food, Procurement Applied Biology: Alejandro Rojas 2003-2004 PDF
Discover UBC and Tree Tour '04-05: A Collection of Green Maps Fostering Campus Stewardship
Nick Mason, Alice Miro Land & Building Services: Jeff Nulty, Collin Varner; UBC Sustainability Office: Ruth Abramson; Campus Sustainability: Laura Madera GEOG 472 Community, Land Geography: Prof. Sally Hermansen 2003-2004 PDF
A Study Of The Feasibility In Relocalizing The Food System At The University Of British Columbia
Jennica Joanne Hague, Heather Ramsay, Willem Wai Lun Chan, Doris Cheuk Man Kwan, Adam Steven Lukasiewicz, William Kwok Hung Tong, Hyun-Joo Kwon Alma Mater Society: Nick Gregory, Retail Operations: Dorothy Yip AGSC 450 Food, Procurement Applied Biology: Alejandro Rojas 2003-2004 PDF
Assessing the potential for a student-run cooperative organic grocery outlet in UBC’s Student Union Building - Group 5
Group 5 Students Natural Food Co-op: Alice Miro AGSC 450 Community, Food Applied Biology: Alejandro Rojas 2003-2004 PDF
The Effectiveness of an Infra-red Weeder Applied at Varying Speeds and Time Intervals in Controlling Weeds at Two Sites on the UBC Campus
Paxton Bach, Geoff Bradley, Jonathan Choi Land & Food Systems: Doug Justice BIOL 352 Land Botany: Dr. Santokh Singh 2003-2004 PDF
The Sustainability of the UBC Food System Collaborative Project III: The Feasibility of Re-Localizing the Food System
Sara Cameron, Christine Krisinger, Ali Fraser, Ken Ling, Sarah Peterson, Kristi Tatebe, Rob Zeman Alma Mater Society: Nick Gregory, Retail Operations: Dorothy Yip AGSC 450 Food, Procurement Applied Biology: Alejandro Rojas 2003-2004 PDF
The Sustainability of the UBC Food System Collaborative Project III Food Mileage
Yuka Asada, Kathleen Condon, Glenda Jackson, Sandy Lee, Erin McMillan, Andrew Smith, Lysa Wone AMS Food & Beverage Department: Nancy Toogood, Retail Operations: Dorothy Yip AGSC 450 Community, Food Applied Biology: Alejandro Rojas 2003-2004 PDF
Paths Towards a Just, Sustainable and Food Secure UBC Food System: 2004 Food System Project Report
Liska Richer UBC Food Services: Andrew Parr, Dorothy Yip; Land & Building Services: John Metras AGSC 450 Community, Food, Land Land & Food Systems: Dr. Alejandro Rojas 2003-2004 PDF
The UBC Farm: Essential to the Sustainability of the Food System at the University of British Columbia
Laureen Cesar, Amy Fung, Craig Hewett, Toby Kruger, Belinda Lo, Kit Poon, Zuzana Zemanova Centre for Sustainable Food Systems at UBC Farm: Mark Bomford, AMS Food & Beverage Department: Nancy Toogood, Retail Operations: Dorothy Yip AGSC 450 Community, Food, Land Applied Biology: Alejandro Rojas 2003-2004 PDF

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