The SEEDS Sustainability Library is a comprehensive repository of applied student research and knowledge that includes a diverse range of interdisciplinary, student-led research projects that have used the Campus as a Living Lab. These open access applied research reports contribute to a body of knowledge, learning and action to ignite sustainability ideas, policies and practices, enabling the broader community to learn, apply and build on previous research.

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Biodiversity
Buildings
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Food
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Land
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Water
Wellbeing
AMS Lighter Footprint Strategy
Zhixia (Stella) Cao, Sarah Common, Heather Goodison, Jade Sun In Hwang, Yi Ting (Tina) Lam, Jacky Lo, Melanie Petersen Campus Sustainability: Liska Richer, AMS Food & Beverage Department: Nancy Toogood AGSC 450 Food, Procurement Applied Biology: Alejandro Rojas 2007-2008 PDF
Sustainable Seafood Project - Phase II: An Assessment of the Sustainability of Bivalve Purchasing at UBC
Sarah Ballard UBC Food Services: Andrew Parr, Piyush Sahay, Dorothy Yip BIOL 448 Biodiversity, Food, Procurement Fisheries Centre: Dr. Amanda Vincent 2006-2007 PDF
Strengthening the AgUS-UBC Farm Partnership
Jeff Chen, Mandy Lam, Megan Halstead, David Poon, Luke Pritchard, Jacqueline Teo, Grace Yaung Agora Café: Meghan Molnar; Center for Sustainable Food Systems at UBC Farm: Amy Frye; Center for Sustainable Food Systems at UBC Farm: Gavin Wright; Land and Food Systems, Faculty of: Mark Bomford; Land and Food Systems, Faculty of: Danny Gruner AGSC 450 Community, Food, Land Campus & Community Planning: Liska Richer 2006-2007 PDF
Sustainable Seafood Project - Phase II: An Assessment of the Sustainability of Bivalve Purchasing at UBC Executive Report
Sarah Ballard UBC Food Services: Andrew Parr, Piyush Sahay, Dorothy Yip BIOL 448 Biodiversity, Food, Procurement Fisheries Centre: Dr. Amanda Vincent 2006-2007 PDF
The UBC Farm and Agora Cafe: Creating and Strengthening Connections
Morvarid Aletomeh, Silvia Chen, Stephanic Goruk, Jocelyn Land-Murphy, Caroline Ramsay, Heather Todd, Gladys Yeung, Ayla Harker Agora Café: Meghan Molnar; Center for Sustainable Food Systems at UBC Farm: Amy Frye; Center for Sustainable Food Systems at UBC Farm: Gavin Wright; Land and Food Systems, Faculty of: Mark Bomford; Land and Food Systems, Faculty of: Danny Gruner AGSC 450 Community, Food, Land Campus & Community Planning: Liska Richer 2006-2007 PDF
A Life Cycle and Economic Analysis: Butter vs. Margerine Used in UBC Food Service
Marina Hu, Gaby Wong, Alice Yu UBC Food Services: Andrew Parr, Dorothy Yip CHBE 484 Finance, Food Chemical and Biological Engineering: Dr. Xiaotao Bi 2006-2007 PDF
Sustainable Seafood Project - Phase II: An Assessment of the Sustainability of Shrimp Purchasing at UBC
Jade Barnaby UBC Food Services: Andrew Parr, Piyush Sahay, Dorothy Yip BIOL 448 Biodiversity, Food, Procurement Fisheries Centre: Dr. Amanda Vincent 2006-2007 PDF
Sustainable Seafood Project - Phase II: An Assessment of the Sustainability of Shrimp Purchasing at UBC Executive Report
Jade Barnaby UBC Food Services: Andrew Parr, Piyush Sahay, Dorothy Yip BIOL 448 Biodiversity, Food, Procurement Fisheries Centre: Dr. Amanda Vincent 2006-2007 PDF
Expanding the UBC Farm Market
Breanna Bishop, Alana Drescher, Stephanie Jung, Jason Lee, Winnie Wan-Ju Liu, Diana Snow, Courtney Wedemire Centre for Sustainable Food Systems at UBC Farm: Amy Frye, Gavin Wright, Mark Bomford, University Neighborhoods Association: Heather Friesen, Your Local Farmers Market Society: Roberta LaQuaglia AGSC 450 Community, Food, Land Campus Sustainability: Liska Richer 2006-2007 PDF
Sustainable Seafood Project - Phase II: An Assessment of the Sustainability of Snapper Purchasing at UBC Executive Report
Anna Magera UBC Food Services: Andrew Parr, Piyush Sahay, Dorothy Yip BIOL 448 Biodiversity, Food, Procurement Fisheries Centre: Dr. Amanda Vincent 2006-2007 PDF

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