The SEEDS Sustainability Library is a comprehensive repository of applied student research and knowledge that includes a diverse range of interdisciplinary, student-led research projects that have used the Campus as a Living Lab. These open access applied research reports contribute to a body of knowledge, learning and action to ignite sustainability ideas, policies and practices, enabling the broader community to learn, apply and build on previous research.

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Biodiversity
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Promoting Education and Awareness for Local Food Systems
Carmen Chan, Christy Forte, Kiyomi Ito, Sabrina Mayrand, Andrée Richardson, Darcie Van Peteghem, Joyce Wong Campus Sustainability: Jorge Marques AGSC 450 Community, Food Applied Biology: Alejandro Rojas 2005-2006 PDF
A ‘Fresh’ Image for The Barn: Incorporating Local and Seasonal Foods into Campus Menus
Alexandra de Jong Westman, Cynthia Bendickson, Linda Poon, Queeny Shuk Shan Lo, Wen Chuan Zhou Land and Food Systems, Faculty of: Greg Rekken , AMS Food & Beverage Department: Nancy Toogood, Retail Operations: Dorothy Yip AGSC 450 Community, Food Applied Biology: Alejandro Rojas 2005-2006 PDF
UBC Food System Project Scenario 4 Promoting Education and Awareness of Local Foods at UBC
Wendy Cai, Krista Farrell, Kate Hutchings, Simone Maclennan, Emma Noble, Caroline Reichenback, Moises Uribe Campus Sustainability: Jorge Marques AGSC 450 Community, Food Applied Biology: Alejandro Rojas 2005-2006 PDF
The University of British Columbia Food System Project (UBCFSP) Scenario 2: Incorporating Seasonal BC Food Items into Campus Food Provider Menus
Jade Barnaby, Christina Anne Collins, Lan Lin, Joanna Man Wai Ho, Elysia Pei Hing Yung Land and Food Systems, Faculty of: Greg Rekken, AMS Food & Beverage Department: Nancy Toogood, Retail Operations: Dorothy Yip AGSC 450 Community, Food Applied Biology: Alejandro Rojas 2005-2006 PDF
Promoting Education, Awareness, and Participation in Composting at UBC Get Caught Composting
Carmen Faye Archambault, Connie Pan, Christina Yang, Irene Hayward, Helen Leung, Colin Choy, Catherine Tam Campus Sustainability: Ruth Abramson, Waste Management: Pat Fitzgerald, Student Housing and Hospitality Services: Andrew Parr, Building Operations: Heather Scholefield, AMS Food & Beverage Department: Nancy Toogood, Retail Operations: Dorothy Yip AGSC 450 Community, Food, Waste Applied Biology: Alejandro Rojas 2005-2006 PDF
The UBC Food System Project (UBCFSP): Summary Report 2006
Liska Richer Campus Sustainability: Liska Richer, Student Housing and Hospitality Services: Andrew Parr, AMS Food and Beverage Department: Nancy Toogood, UBC Farm - Centre for Sustainable Food Systems: Mark Bomford AGSC 450 Food Land and Food Systems: Alejandro Rojas, Art Bomke 2005-2006 PDF
UBC Food System Collaborative Project V Agricultural Sciences 450: Land, Food & Community III
Earlene Augustine, Bradley Christensen, Verena Herbruger, Stephen Leung, Min Jung Park, Gloria Tan, Cindy Yee Land and Food Systems, Faculty of: Greg Rekken , AMS Food & Beverage Department: Nancy Toogood, Retail Operations: Dorothy Yip AGSC 450 Community, Food Applied Biology: Alejandro Rojas 2005-2006 PDF
UBC Food Systems Project 2006 Scenario 5: Composting
Emmy Yeung, Vivian Leung, Shannon Hinds, Helen Tang, Jane Chung, Tharani Balachandran, Lorrie Patterson Campus Sustainability: Ruth Abramson, Waste Management: Pat Fitzgerald, Student Housing and Hospitality Services: Andrew Parr, Building Operations: Heather Scholefield, AMS Food & Beverage Department: Nancy Toogood, Retail Operations: Dorothy Yip AGSC 450 Community, Food, Waste Applied Biology: Alejandro Rojas 2005-2006 PDF
Promoting Education, Awareness and Participation: Composting at UBC
Cornelia Chan, Linda Fu, Sarah Jackson, Venus Lee, Desiree Mensink, Ashley Sacks, Anja Vogt Campus Sustainability: Ruth Abramson, Waste Management: Pat Fitzgerald, Student Housing and Hospitality Services: Andrew Parr, Building Operations: Heather Scholefield, AMS Food & Beverage Department: Nancy Toogood, Retail Operations: Dorothy Yip AGSC 450 Community, Food, Waste Applied Biology: Alejandro Rojas 2005-2006 PDF
Promoting Education, Awareness & Participation in Composting at UBC
Sally Cheung, Abigail Flint, Justine Greenwood, Amelia Lee, Riska Ngudjiharto, Justine Sing, Becky Wolverton Campus Sustainability: Ruth Abramson, Waste Management: Pat Fitzgerald, Student Housing and Hospitality Services: Andrew Parr, Building Operations: Heather Scholefield, AMS Food & Beverage Department: Nancy Toogood, Retail Operations: Dorothy Yip AGSC 450 Community, Food, Waste Applied Biology: Alejandro Rojas 2005-2006 PDF

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