The SEEDS Sustainability Library is a comprehensive repository of applied student research and knowledge that includes a diverse range of interdisciplinary, student-led research projects that have used the Campus as a Living Lab. These open access applied research reports contribute to a body of knowledge, learning and action to ignite sustainability ideas, policies and practices, enabling the broader community to learn, apply and build on previous research.

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Biodiversity
Buildings
Climate
Community
Energy
Finance
Food
Health
Land
Materials
Procurement
Transportation
Waste
Water
Wellbeing
Costs of locally produced food: Best Practices for Sustainable Food Procurement
Group 8 AMS Food & Beverage Department: Nancy Toogood; Retail Operations: Dorothy Yip AGSC 450 Food, Procurement Applied Biology: Alejandro Rojas 2003-2004 PDF
Assessing the Potential for a Student-run Cooperative Organic Grocery Outlet in UBC’s Student Union Building: The Sustainability of the UBC Food System Collaborative Project III
Shannon Buckshaw, Celine Evans, Magdalena Kerner, Young-Jae Lim, Jane Noble, Tina Tam, Zane Young Natural Food Co-op: Alice Miro AGSC 450 Community, Food Applied Biology: Alejandro Rojas 2003-2004 PDF
Amount and Leaching Potential of Heavy Metals in Bark Mulch and Compost Used on the University of British Columbia Grounds
Balbir Arora, Nancy Chan, Derek Choy, Jenny Eng, Mehrdad Ghods, Pablo Gutierrez, Graham Kemp, Alvaro Reyes, Heather Schneider, Crissa Villamayor Campus & Community Planning: David Grigg, David Smith CHBE 465/540 Materials, Waste, Water Chemical and Biological Engineering Department: Dr. Royann Petrell 2003-2004 PDF
The Sustainability of the UBC Food System Collaborative Project III UBC Food Co-op
Gina Aitchison, Janis Lauder, Tom Ho, Donald Chiu, Newton Sahota, Madeleine Van Roechoudt Natural Food Co-op: Alice Miro AGSC 450 Community, Food Applied Biology: Alejandro Rojas 2003-2004 PDF
Mule Deer Windows: Business Plan
Roberto Bosch, Nick Broekhuizen, Alex Gerbrant, Colleen Wilmer Forestry: Ken Day WOOD 465 Materials Forestry: Dr. Robert Kozak 2003-2004 PDF
The Sustainability of the UBC Food System: Collaborative Project III: Food Security
Sandy Cheung, Eleanor Ho, Roger Lam, Anna Magera, Windiani Safitri, Heather Thompson, Holly van Heukelom Centre for Sustainable Food Systems at UBC Farm: Mark Bomford, Student Housing and Hospitality Services: Andrew Parr, AMS Food & Beverage Department: Nancy Toogood, Retail Operations: Dorothy Yip AGSC 450 Community, Food Applied Biology: Alejandro Rojas 2003-2004 PDF
Transportation Demand Management - UBC U-Pass - A Case Study
Sarah Adee Wu, Edo Breeman, Bryan Mark, Ida Martin Trek Program Centre: Carole Jolly, Gordon Lovegrove ENVR 449 Community, Transportation Microbiology & Immunology: Dr. George Spiegelman; Science One: Prof. Christina Chociolko 2003-2004 PDF
Customer Awareness of and Participation in Sustainability
Mandy Cheng, Sara Harrison, Andria Lam, Cristina Machial, Lena Syrovy, Diana Trang Student Housing and Hospitality Services: Andrew Parr, AMS Food & Beverage Department: Nancy Toogood, Retail Operations: Dorothy Yip AGSC 450 Community, Food Applied Biology: Alejandro Rojas 2003-2004 PDF
The Sustainability of the UBC Food System Collaborative Project III Scenario #8
Arlana Alkema, Danielle Chong, Ernie Huang, Cora Law, Jennifer Mak, Alanna Sakai, Patricia Vilaysane Student Housing and Hospitality Services: Andrew Parr, AMS Food & Beverage Department: Nancy Toogood, Retail Operations: Dorothy Yip AGSC 450 Community, Food Applied Biology: Alejandro Rojas 2003-2004 PDF
Greenhouse Gas Emissions Baseline: Students, Faculty and Staff Commuting to UBC
Jonathan Frantz UBC Trek Program Centre: Gordon Lovegrove CHBE 484 Climate, Transportation School of Community & Regional Planning: Dr. William Rees 2003-2004 PDF

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