The SEEDS Sustainability Library is a comprehensive repository of applied student research and knowledge that includes a diverse range of interdisciplinary, student-led research projects that have used the Campus as a Living Lab. These open access applied research reports contribute to a body of knowledge, learning and action to ignite sustainability ideas, policies and practices, enabling the broader community to learn, apply and build on previous research.

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Biodiversity
Buildings
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Land
Materials
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Water
Wellbeing
AMS Lighter Footprint Strategy
Zhixia (Stella) Cao, Sarah Common, Heather Goodison, Jade Sun In Hwang, Yi Ting (Tina) Lam, Jacky Lo, Melanie Petersen Campus Sustainability: Liska Richer, AMS Food & Beverage Department: Nancy Toogood AGSC 450 Food, Procurement Applied Biology: Alejandro Rojas 2007-2008 PDF
AMS Utilities Project
Dorothy Cheung, Sam Lin, Geraldine Ong, Priscilla Tsang AMS Sustainability Strategy Coordinator: Miriam Stein COMM 436 Buildings, Energy, Water Sauder School of Business: Dr. Andrew Burton-Jones 2007-2008 PDF
UBC Food Systems Project: Creating Sustainable Food Procurement Targets for the AMS Lighter Footprint Strategy
Catharine Edwards, Neil Chen, Teresa Au-Yeung, Roger Wood, Vicki Lee, Ellen Kao Campus Sustainability: Liska Richer, AMS Food & Beverage Department: Nancy Toogood AGSC 450 Food, Procurement Applied Biology: Alejandro Rojas 2007-2008 PDF
SEEDS Streamlining Administration
Katherine Ng, Edmon Shin, Rodge Uy, Clara Yuen UBC Sustainability Office: Brigid MacAulay, Anke Sieb COMM 436 Community Sauder School of Business: Dr. Andrew Burton-Jones 2007-2008 PDF
Beeting Down the Ecological Footprint
Gayle Gavin, Kaitin Rennie, Sheyline Simpson, Mira Tanumihardja, Meagan Winkelaar, Vivian Yeung AMS Food & Beverage Department: Nancy Toogood, Campus Sustainability: Liska Richer, Land and Food Systems, Faculty of: Sophia Baker-French AGSC 450 Community, Food Applied Biology: Alejandro Rojas 2007-2008 PDF
The Impact of Community Gardening and Soil Carbon Sequestration on the Ecological Footprint at Wesbrook Place, University of British Columbia: Vancouver Campus
Holly Keith, Chris Oatman Land and Food Systems, Faculty of: Mark Bomford ENSC 499 Climate, Land Earth Ocean and Atmospheric Sciences, Department of: Sara Harris; Earth Ocean and Atmospheric Sciences, Department of: Kristin Orians 2007-2008 PDF
Textbooks on Paper or E-Reader: A Comparative Life Cycle Assessment
Anna Maslennikova, Ji-Yeon Shin, Andrew Wang Chemical and Biological Engineering: Dr. Tony Bi CHBE 484 Materials Chemical and Biological Engineering: Dr. Tony Bi 2007-2008 PDF
Reducing the Ecological Footprint of Pie R Squared: the Introduction of Cheese-less Pizza
Michael Chen, Adya Djoko, Amanda Ho, Sharon Kaler, Sippi Lee, Jessica McFarland Land and Food Systems, Faculty of: Sophia Baker-French, Campus Sustainability: Liska Richer, AMS Food & Beverage Department: Nancy Toogood AGSC 450 Community, Food Applied Biology: Alejandro Rojas 2007-2008 PDF
UBC Food System Project (UBCFSP): Summary Report 2008
Liska Richer Centre for Sustainable Food System at UBC Farm: Tim Carter, Amy Fryer, Gavin Wright; Patkau Architects Inc.: Michael Cunningham, UBC Catering: Kevin Dueck; UBC Waste Management: Christian Beaudrie, Nick Gallant; UBC Food Services: Ayrin Ferguson, AGSC 450 Food Land & Food Systems: Liska Richer 2007-2008 PDF
The Orchard Garden Expanding the LFS Garden
Lakhveer Aulakh, Eric Hoo-Yin Cheng, Nicole Evans, Heidi Ho, Micah Kloppenburg, Susan Lee, Reena Mistry Land and Food Systems Orchard Garden: Pearl Yip, Tegan Adams, Sophia Baker-French, Campus Sustainability: Liska Richer AGSC 450 Community, Food, Land Applied Biology: Alejandro Rojas 2007-2008 PDF

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