The SEEDS Sustainability Library is a comprehensive repository of applied student research and knowledge that includes a diverse range of interdisciplinary, student-led research projects that have used the Campus as a Living Lab. These open access applied research reports contribute to a body of knowledge, learning and action to ignite sustainability ideas, policies and practices, enabling the broader community to learn, apply and build on previous research.

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Biodiversity
Buildings
Climate
Community
Energy
Finance
Food
Health
Land
Materials
Procurement
Transportation
Waste
Water
Wellbeing
Expanding the UBC Farm Market
Pablo Alvarez, Abbie Cheung, Wendy Hartford, Erik Lauder, Jessica Reagh, Weonseon Song, Rebecca Tran Centre for Sustainable Food Systems at UBC Farm: Amy Frye, Gavin Wright, Mark Bomford, University Neighborhoods Association: Heather Friesen, Your Local Farmers Market Society: Roberta LaQuaglia AGSC 450 Community, Food, Land Campus Sustainability: Liska Richer 2006-2007 PDF
Fostering and Reinforcing Sustainable Waste Management Behaviour through Social Marketing and Participatory Learning Schemes
Belinda Wong, Iain Myers-Smith, Nadine Stunzi, Sarah Cheung, Robyn Canty, Sadia Khan, Vivian Fan AMS Food & Beverage Department: Nancy Toogood; Retail Operations: Dorothy Yip; Student Housing and Hospitality Services: Carol Young; UBC Food Services: Ayrin Ferguson; UBC Food Services: Josie Midha AGSC 450 Community, Food, Waste Campus & Community Planning: Liska Richer 2006-2007 PDF
Sustainable Seafood Project - Phase II: An Assessment of the Sustainability of Shrimp Purchasing at UBC Executive Report
Jade Barnaby UBC Food Services: Andrew Parr, Piyush Sahay, Dorothy Yip BIOL 448 Biodiversity, Food, Procurement Fisheries Centre: Dr. Amanda Vincent 2006-2007 PDF
Creating and Strengthening Linkages between the UBC Farm and the Macmillan Community
Edith Chan, Ailyn Go, Joanna Kwan, Linlin Nie, Jessie Tai, Tracy Wong, Jane Zhao Centre for Sustainable Food Systems at UBC Farm: Amy Frye, Gavin Wright, Mark Bomford, Land and Food Systems, Faculty of: Danny Gruner, Agora Café: Meghan Molnar AGSC 450 Community, Food, Land Campus Sustainability: Liska Richer 2006-2007 PDF
Increasing Education, Awareness, Participation, and Effectiveness in Composting on Campus
Jonny Barrett, Leslie Chow, Liz Ferris, Angie Ho, Laura Leemon, Clio Samia-Lindenauer, David Tsui AMS Food & Beverage Department: Nancy Toogood; Retail Operations: Dorothy Yip; Student Housing and Hospitality Services: Carol Young; UBC Food Services: Ayrin Ferguson; UBC Food Services: Josie Midha AGSC 450 Community, Food, Waste Campus & Community Planning: Liska Richer 2006-2007 PDF
Sustainable Seafood Project - Phase II: An Assessment of the Sustainability of Snapper Purchasing at UBC Executive Report
Anna Magera UBC Food Services: Andrew Parr, Piyush Sahay, Dorothy Yip BIOL 448 Biodiversity, Food, Procurement Fisheries Centre: Dr. Amanda Vincent 2006-2007 PDF
Incorporating UBC Farm Items into Campus Food Provider Menus
Adrianna Kabool, Celia Duong, Cherice Lo, Denise Wei, Gen Chen, Kelly Spec, Stacey Boks Centre for Sustainable Food Systems at UBC Farm: Amy Frye, Gavin Wright, Mark Bomford, Alma Mater Society: Nick Gregory AGSC 450 Community, Food, Land Campus Sustainability: Liska Richer 2006-2007 PDF
Sustainable Seafood Project - Phase II: An Assessment of the Sustainability of Snapper Purchasing at UBC
Anna Magera UBC Food Services: Andrew Parr, Piyush Sahay, Dorothy Yip BIOL 448 Biodiversity, Food, Procurement Fisheries Centre: Dr. Amanda Vincent 2006-2007 PDF
Incorporating UBC Farm Products into Bernoulli’s Bagels’ Menu
Charissa Beaudry, Vivian Cheung, Jill Chueh, Angela Gupta, Jennifer Hogg, Tanya Leung, Julie Willis Centre for Sustainable Food Systems at UBC Farm: Amy Frye, Gavin Wright, Mark Bomford, Alma Mater Society: Nick Gregory AGSC 450 Community, Food, Land Campus Sustainability: Liska Richer 2006-2007 PDF
Sustainable Seafood Project - Phase II: An Assessment of the Sustainability of Trout Purchasing at UBC Executive Report
Laura Winter UBC Food Services: Andrew Parr, Piyush Sahay, Dorothy Yip; BIOL 448 Biodiversity, Food, Procurement Fisheries Centre: Dr. Amanda Vincent 2006-2007 PDF

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