The SEEDS Sustainability Library is a comprehensive repository of applied student research and knowledge that includes a diverse range of interdisciplinary, student-led research projects that have used the Campus as a Living Lab. These open access applied research reports contribute to a body of knowledge, learning and action to ignite sustainability ideas, policies and practices, enabling the broader community to learn, apply and build on previous research.

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UBC Food System Project Executive Summary 2007
Liska Richer UBC Food Services: Andrew Parr, Dorothy Yip, AMS Food and Beverage Department:, UBC Waste Management:, UBC Farm: Mark Bomford, Tim Carter, Amy Frye, Gavin Wrigh, Campus and Community Planning: AGSC 450 Community, Food, Land Land & Food Systems: Liska Richer 2006-2007 PDF
Expanding the UBC Farm Market
Pablo Alvarez, Abbie Cheung, Wendy Hartford, Erik Lauder, Jessica Reagh, Weonseon Song, Rebecca Tran Centre for Sustainable Food Systems at UBC Farm: Amy Frye, Gavin Wright, Mark Bomford, University Neighborhoods Association: Heather Friesen, Your Local Farmers Market Society: Roberta LaQuaglia AGSC 450 Community, Food, Land Campus Sustainability: Liska Richer 2006-2007 PDF
Creating and Strengthening Linkages between the UBC Farm and the Macmillan Community
Edith Chan, Ailyn Go, Joanna Kwan, Linlin Nie, Jessie Tai, Tracy Wong, Jane Zhao Centre for Sustainable Food Systems at UBC Farm: Amy Frye, Gavin Wright, Mark Bomford, Land and Food Systems, Faculty of: Danny Gruner, Agora Café: Meghan Molnar AGSC 450 Community, Food, Land Campus Sustainability: Liska Richer 2006-2007 PDF
Incorporating UBC Farm Items into Campus Food Provider Menus
Adrianna Kabool, Celia Duong, Cherice Lo, Denise Wei, Gen Chen, Kelly Spec, Stacey Boks Centre for Sustainable Food Systems at UBC Farm: Amy Frye, Gavin Wright, Mark Bomford, Alma Mater Society: Nick Gregory AGSC 450 Community, Food, Land Campus Sustainability: Liska Richer 2006-2007 PDF
Sustainable Seafood - Phase II - Executive Report
Dr. Amanda Vincent UBC Food Services: Andrew Parr, Piyush Sahay, Dorothy Yip; AMS: Nancy Toogood BIOL Biodiversity, Food Fisheries Centre: Dr. Amanda Vincent 2006-2007 PDF
How Do Communities Change their Culture Towards More Sustainable Patterns of Living, Working & Learning?: Theory, UBC Vancouver Case Study & Lessons for UBC Okanagan
Michael Ross Sustainability Office: Heather Scholefield GEOG 400 Community Education: Dr. Bernard Bauer 2006-2007 PDF
Incorporating UBC Farm Products into Bernoulli’s Bagels’ Menu
Charissa Beaudry, Vivian Cheung, Jill Chueh, Angela Gupta, Jennifer Hogg, Tanya Leung, Julie Willis Centre for Sustainable Food Systems at UBC Farm: Amy Frye, Gavin Wright, Mark Bomford, Alma Mater Society: Nick Gregory AGSC 450 Community, Food, Land Campus Sustainability: Liska Richer 2006-2007 PDF
Extending BC Local Food Purchasing on Campus
Maggie Baynham, Jessie Chu, Stella Ho, Karen Leung, Vanessa Samur, Georgia Stanley, Clara Tsun UBC Food Services: Juliana Campbell, Student Housing and Hospitality Services: Andrew Parr, Retail Operations: Dorothy Yip AGSC 450 Community, Food, Land, Procurement Campus Sustainability: Liska Richer 2006-2007 PDF
Food Services Compost Social Marketing Plan
Shawn Brown, Deborah Cha, Chris Cheng, Farnaz Rameshni, Cheryl So, Kim Zhang UBC Food Services: Andrew Parr COMM 468 Community, Food, Waste Sauder School of Business: Prof. Tirtha Dhar 2006-2007 PDF
Extending BC Local Food Purchasing on Campus: Connecting SPUD with Sage Bistro
Michelle Hasebe, Cheryl Tress, Hoi Ting Chi, Rob Lazzinnaro, Jenn Redvers, Stacie Andriashyk, Charlotte Konken UBC Food Services: Juliana Campbell, Student Housing and Hospitality Services: Andrew Parr, Retail Operations: Dorothy Yip AGSC 450 Community, Food, Land, Procurement Campus Sustainability: Liska Richer 2006-2007 PDF

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