The SEEDS Sustainability Library is a comprehensive repository of applied student research and knowledge that includes a diverse range of interdisciplinary, student-led research projects that have used the Campus as a Living Lab. These open access applied research reports contribute to a body of knowledge, learning and action to ignite sustainability ideas, policies and practices, enabling the broader community to learn, apply and build on previous research.

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Biodiversity
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Wellbeing
Promoting Education, Awareness & Participation in Composting at UBC
Sally Cheung, Abigail Flint, Justine Greenwood, Amelia Lee, Riska Ngudjiharto, Justine Sing, Becky Wolverton Campus Sustainability: Ruth Abramson, Waste Management: Pat Fitzgerald, Student Housing and Hospitality Services: Andrew Parr, Building Operations: Heather Scholefield, AMS Food & Beverage Department: Nancy Toogood, Retail Operations: Dorothy Yip AGSC 450 Community, Food, Waste Applied Biology: Alejandro Rojas 2005-2006 PDF
Food System Sustainability in University Boulevard Neighbourhood
Karen Cheung, Mairi Graves, Clarine Lau, Teddy Ng, Ashley Simmons, Anastasia Winardi, Anna Wren Campus & Community Planning: Linda Moore, Joe Stott AGSC 450 Community, Food Applied Biology: Alejandro Rojas 2005-2006 PDF
A Strategy for Food System Sustainability in The University Boulevard Neighbourhood: Initiatives Within the Residence Buildings
Laura Chan, Jeff Friedrich, Katie Garthwaite, Sundeep Khakh, Sarah Morrison, Meredith Seeton Campus & Community Planning: Linda Moore, Joe Stott AGSC 450 Community, Food Applied Biology: Alejandro Rojas 2005-2006 PDF
Strategy for Food System Sustainability in the University Boulevard Neighbourhood
Virginia Barraza, Tricia Daykin, Pheona Ho, Wendy Liu, Aleksandra Picklak, Capella Tong, Liang Shou Zhou Campus & Community Planning: Linda Moore, Joe Stott AGSC 450 Community, Food Applied Biology: Alejandro Rojas 2005-2006 PDF
UBC Food System Project 2006: Scenario 6 University Boulevard Neighbourhood: Strategies for Food System Sustainability
Katherine Andersson, Melanie Chow, Reisha Harper, Mavis Lee, Jessica Ou Yang, Marini Sutrisno, Eugene Wu Campus & Community Planning: Linda Moore, Joe Stott AGSC 450 Community, Food Applied Biology: Alejandro Rojas 2005-2006 PDF
The Sustainability of the UBC Food System Collaborative Project To Grow, to Cook, to Eat in (U)BC
A. Lai, Alexia Charalambous, Daichi Shinozaki, I. Ng, Joanna Wierzbicki, S. Wasswa-Kintu, T. Gillespie AMS Food & Beverage Department: Nancy Toogood; Land and Food Systems, Faculty of: Greg Rekken; Retail Operations: Dorothy Yip AGSC 450 Community, Food Applied Biology: Alejandro Rojas 2005-2006 PDF
Benchmarking Sustainability: Preliminary Mapping of Progress with the University of British Columbia’s Food System Project Past, Present and Five Years Ahead - 2011
Elander Yee Har Yeung, Ken Steven Ng, Linda Shin Ling Cheng, Maureen Wilson, Nobuo Gondo, Silvie Silvie, Steven Michael Lammers Centre for Sustainable Food Systems at UBC Farm: Mark Bomford, Student Housing and Hospitality Services: Andrew Parr, AMS Food & Beverage Department: Nancy Toogood, Retail Operations: Dorothy Yip AGSC 450 Community, Food Applied Biology: Alejandro Rojas 2005-2006 PDF
Benchmarking transitions towards a local and sustainable UBC food system
Wendy Chan, Anne Fuller, Lauchlan Jankola, Monique Miles, Rebecca Obedkoff, Karen Sam, Jill Wallace Centre for Sustainable Food Systems at UBC Farm: Mark Bomford, Student Housing and Hospitality Services: Andrew Parr, AMS Food & Beverage Department: Nancy Toogood, Retail Operations: Dorothy Yip AGSC 450 Community, Food Applied Biology: Alejandro Rojas 2005-2006 PDF
The UBC Food System Project (UBCFSP): Summary Report 2006
Liska Richer Campus Sustainability: Liska Richer, Student Housing and Hospitality Services: Andrew Parr, AMS Food and Beverage Department: Nancy Toogood, UBC Farm - Centre for Sustainable Food Systems: Mark Bomford AGSC 450 Food Land and Food Systems: Alejandro Rojas, Art Bomke 2005-2006 PDF
Benchmarking Transitions towards a Local and Sustainable UBC Food System
Rachel Bystrom, Crystal Dow, Ryan Hunt, Surlinna Lee, Meiyen Lum Min, Krilen Ramanaidu, Robin Turner Centre for Sustainable Food Systems at UBC Farm: Mark Bomford, Student Housing and Hospitality Services: Andrew Parr, AMS Food & Beverage Department: Nancy Toogood, Retail Operations: Dorothy Yip AGSC 450 Community, Food Applied Biology: Alejandro Rojas 2005-2006 PDF

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