The SEEDS Sustainability Library is a comprehensive repository of applied student research and knowledge that includes a diverse range of interdisciplinary, student-led research projects that have used the Campus as a Living Lab. These open access applied research reports contribute to a body of knowledge, learning and action to ignite sustainability ideas, policies and practices, enabling the broader community to learn, apply and build on previous research.

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Biodiversity
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Wellbeing
Business Plan: Funding the Installation of Geothermal Heating on UBC Residential Developments
Mark Mitchell, Pearl Wong, David Woodson, Ming Zhang Alumni Affairs: Barney Ellis-Perry MBA 500 Buildings, Energy, Finance Sauder School of Business: Prof. Steve Alisharan 2004-2005 PDF
Home Grown: Buy BC Campaign
Lauren Aikins, Sally Kwong, Sean Park, Ida Wong, Packy Wong UBC Food Services: Andrew Parr, Dorothy Yip, Elena Cossover, Juliana Campbell; AMS Food & Beverage: Nancy Toogood COMM 365 Community, Food Sauder School of Business: Dr. Dan Putler; Land & Food Systems: Dr. Alejandro Rojas, Lisa Richer 2004-2005 PDF
Marketing Applications: UBC Sustainability Office
Claudia Aguilera, Serena Chia-Jen Chang, Debbie Yuen Na Ko, Sharon Lam, Jolie Lee, Jenny Zhang UBC Sustainability Office: Ruth Abramson, Laura Madera COMM 468 Climate, Community, Food, Land, Water Sauder School of Business: Dr. Dan Putler 2004-2005 PDF
Testing & Analysis of UBC Water Discharge Sites During Non-Storm Events
Jennifer Fowler, Ashley Phillips, Karen Robinson Health Safety & Environment: Ray Hryciuk CHBE 484 Land, Water Chemical & Biological Engineering: Dr Xiaotao Bi 2004-2005 PDF
The UBC Farm: Essential to the Sustainability of the Food System at the University of British Columbia
Laureen Cesar, Amy Fung, Craig Hewett, Toby Kruger, Belinda Lo, Kit Poon, Zuzana Zemanova Centre for Sustainable Food Systems at UBC Farm: Mark Bomford, AMS Food & Beverage Department: Nancy Toogood, Retail Operations: Dorothy Yip AGSC 450 Community, Food, Land Applied Biology: Alejandro Rojas 2003-2004 PDF
The UBC Farm: Forming Market Relationships
Mark Bomford, Grace Dosanjh, Shannon Jones, Janice Leung, Heather Nelson, Austin Spry Centre for Sustainable Food Systems at UBC Farm: Mark Bomford, AMS Food & Beverage Department: Nancy Toogood, Retail Operations: Dorothy Yip AGSC 450 Community, Food, Land Applied Biology: Alejandro Rojas 2003-2004 PDF
Assessing the Potential for a Student-run Cooperative Organic Grocery Outlet in UBC’s Student Union Building: The Sustainability of the UBC Food System Collaborative Project III
Shannon Buckshaw, Celine Evans, Magdalena Kerner, Young-Jae Lim, Jane Noble, Tina Tam, Zane Young Natural Food Co-op: Alice Miro AGSC 450 Community, Food Applied Biology: Alejandro Rojas 2003-2004 PDF
The Sustainability of the UBC Food System Collaborative Project III UBC Food Co-op
Gina Aitchison, Janis Lauder, Tom Ho, Donald Chiu, Newton Sahota, Madeleine Van Roechoudt Natural Food Co-op: Alice Miro AGSC 450 Community, Food Applied Biology: Alejandro Rojas 2003-2004 PDF
The Sustainability of the UBC Food System: Collaborative Project III: Food Security
Sandy Cheung, Eleanor Ho, Roger Lam, Anna Magera, Windiani Safitri, Heather Thompson, Holly van Heukelom Centre for Sustainable Food Systems at UBC Farm: Mark Bomford, Student Housing and Hospitality Services: Andrew Parr, AMS Food & Beverage Department: Nancy Toogood, Retail Operations: Dorothy Yip AGSC 450 Community, Food Applied Biology: Alejandro Rojas 2003-2004 PDF
Customer Awareness of and Participation in Sustainability
Mandy Cheng, Sara Harrison, Andria Lam, Cristina Machial, Lena Syrovy, Diana Trang Student Housing and Hospitality Services: Andrew Parr, AMS Food & Beverage Department: Nancy Toogood, Retail Operations: Dorothy Yip AGSC 450 Community, Food Applied Biology: Alejandro Rojas 2003-2004 PDF

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