The SEEDS Sustainability Library is a comprehensive repository of applied student research and knowledge that includes a diverse range of interdisciplinary, student-led research projects that have used the Campus as a Living Lab. These open access applied research reports contribute to a body of knowledge, learning and action to ignite sustainability ideas, policies and practices, enabling the broader community to learn, apply and build on previous research.

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Biodiversity
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Food
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Land
Materials
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Transportation
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Water
Wellbeing
The University of British Columbia Food System Project (UBCFSP) Scenario 2: Incorporating Seasonal BC Food Items into Campus Food Provider Menus
Jade Barnaby, Christina Anne Collins, Lan Lin, Joanna Man Wai Ho, Elysia Pei Hing Yung Land and Food Systems, Faculty of: Greg Rekken, AMS Food & Beverage Department: Nancy Toogood, Retail Operations: Dorothy Yip AGSC 450 Community, Food Applied Biology: Alejandro Rojas 2005-2006 PDF
UBC Food System Collaborative Project V Agricultural Sciences 450: Land, Food & Community III
Earlene Augustine, Bradley Christensen, Verena Herbruger, Stephen Leung, Min Jung Park, Gloria Tan, Cindy Yee Land and Food Systems, Faculty of: Greg Rekken , AMS Food & Beverage Department: Nancy Toogood, Retail Operations: Dorothy Yip AGSC 450 Community, Food Applied Biology: Alejandro Rojas 2005-2006 PDF
Developing a Sustainable UBC Food System Scenario 3: Customer Support for a Local Food System and Food Produced from Ecologically and Socially Conscious Producers
Jennifer Blades, Cindy Chow, Manpreet Dhaliwal, Sienna Huang, Victoria Lo, Oscar Pottinger, Annie Tsang Centre for Sustainable Food Systems at UBC Farm: Mark Bomford, Student Housing and Hospitality Services: Andrew Parr, AMS Food & Beverage Department: Nancy Toogood, Retail Operations: Dorothy Yip AGSC 450 Community, Food Applied Biology: Alejandro Rojas 2005-2006 PDF
Implementing Seasonal Pizza at Pie R Squared
Jessica Fuller Centre for Sustainable Food Systems at UBC Farm: Mark Bomford, Tim Carter, AMS Food & Beverage Department: Nancy Toogood FNH 497E Community, Finance, Food Applied Biology: Alejandro Rojas; Campus Sustainability: Liska Richer 2005-2006 PDF
Customer Support for a Local Food System and a Selection of Food Produced from Ecologically and Socially Conscious Producers
Kristy Chu, Emily Hicks, John Spencer Bailey, Elsie-Dawn Freeda Parsons, Linda Tanaya, Sherry Yeh Centre for Sustainable Food Systems at UBC Farm: Mark Bomford, Student Housing and Hospitality Services: Andrew Parr, AMS Food & Beverage Department: Nancy Toogood, Retail Operations: Dorothy Yip AGSC 450 Community, Food Applied Biology: Alejandro Rojas 2005-2006 PDF
Eat Thoughtfully, Think Locally A Campaign Proposal to Increase Education and Awareness of Local Food Consumption
Angel Cheng, Stephanie Gloyn, Viola Lam, Janie Ng, Rebecca Shu, Tatiana Ticona, Megan Willems Campus Sustainability: Jorge Marques AGSC 450 Community, Food Applied Biology: Alejandro Rojas 2005-2006 PDF
Solvent Recovery Testing Project
Yao-Tien (Jim) Chang, Margaret Hung, Tina Li-Ting Liu Health, Safety & Environment: Bang Dang CHBE 484 Materials, Waste Chemical & Biological Engineering: Dr. Xiaotao Bi 2005-2006 PDF
Promoting Education, Awareness, and Demand for Local Foods on Campus
Trevor Chan, Kyle Gilbert, June Kim, Sandy Tim Lowe, E. Yu-Tin Tung, Tiffany I-Chun Shen, Melissa Westoby Campus Sustainability: Jorge Marques AGSC 450 Community, Food Applied Biology: Alejandro Rojas 2005-2006 PDF
UBC SEEDS – Learning Exchange Binning Project
Thirty students from SOCI 302a & 350 UBC Learning Exchange: Margo Fryer SOCI 302a & 350 Community, Materials Sociology: Dr. Thomas Kemple 2005-2006 PDF
Promoting Education and Awareness for Local Food Systems
Carmen Chan, Christy Forte, Kiyomi Ito, Sabrina Mayrand, Andrée Richardson, Darcie Van Peteghem, Joyce Wong Campus Sustainability: Jorge Marques AGSC 450 Community, Food Applied Biology: Alejandro Rojas 2005-2006 PDF

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