The SEEDS Sustainability Library is a comprehensive repository of applied student research and knowledge that includes a diverse range of interdisciplinary, student-led research projects that have used the Campus as a Living Lab. These open access applied research reports contribute to a body of knowledge, learning and action to ignite sustainability ideas, policies and practices, enabling the broader community to learn, apply and build on previous research.

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Biodiversity
Buildings
Climate
Community
Energy
Finance
Food
Health
Land
Materials
Procurement
Transportation
Waste
Water
Wellbeing
Beyond Organic @ Beaty's Café
Meghan Berkyto, Saina Chiba, Linda Fietcher, Elizabeth Kuan, Sara Li, Rosalyn Mow Campus Sustainability: Liska Richer, Retail Operations: Dorothy Yip AGSC 450 Community, Food Applied Biology: Alejandro Rojas 2007-2008 PDF
Developing a Sustainable Food Outlet for UBC Food Services in the New Beaty Biodiversity Centre
Angela Leung, Anna Molavi, Elise Fairey, Gary Kong, Jian Hui Cheng, Matthew Ho Campus Sustainability: Liska Richer, Retail Operations: Dorothy Yip AGSC 450 Community, Food Applied Biology: Alejandro Rojas 2007-2008 PDF
Quantification of the Greenhouse Gas Emissions of the UBC Vancouver Vehicle Fleet: A Baseline Survey
Valeria Naranjo Campus Sustainability: Jorge Marques COMM 490 Climate, Transportation Strategy and Business Economics, Division of: Peter Nemetz 2007-2008 PDF
Designing a Micro-Hydro Powered Automatic Flush System
Bhupinder Bharaj, Narvir Patrola Infrastructure Development: Len Sobo ECE 496 Energy, Water Electrical and Computer Engineering: Dr. William Dunford 2007-2008 PDF
Mapping Edible Food Places on the UBC Campus
Devin Bartley Campus and Community Planning: Jeff Burton, Building Operations: Grayzna Rogeau, Jeff Nulty GEOG 472 Community, Food Geography: Sally Hermansen 2007-2008 PDF
Investigating the Overall Ecological Footprint of the University of the University of British Columbia Point Grey Campus Food System
Christine Branch, Jessica Hookham, Andrew Kwong, Jessica Liang, Jessica Liang, Katie Neufeld Global Health Program: Fabio Cabarcas AGSC 450 Community, Food, Transportation, Waste Applied Biology: Alejandro Rojas; Campus Sustainability: Liska Richer 2007-2008 PDF
Measuring Sustainability in Universities: Successes, Challenges, and Guidance in Conducting an Ecological Footprint Assessment of the UBC Campus
Ellen Bekkering, Grace Cheung, David Farmer, Maggie Li, Meghan Molnar Global Health Program: Fabio Cabarcas AGSC 450 Community, Food, Transportation, Waste Applied Biology: Alejandro Rojas; Campus Sustainability: Liska Richer 2007-2008 PDF
Increasing Education, Awareness, Participation and Effectiveness in Composting on Campus: A Critical Analysis of the Get Caught Composting Campaign
Michelle Nelson, Grace Kurniawan, Erin Chambers, Jill Sukovieff, Kimberley Wong, Alma Qu Fu, Adrian Lindsay UBC Food Services: Ayrin Ferguson, Josie Midha, AMS Food & Beverage Department: Nancy Toogood, Retail Operations: Dorothy Yip, Student Housing and Hospitality Services: Carol Young AGSC 450 Community, Food, Waste Campus Sustainability: Liska Richer 2006-2007 PDF
Integration of Classroom Services with Building Management Systems
Linna Yi Nan Li, Lucy Lin, Zahra Mottaghi-Far, Kam Chun Stanley Tung Land and Building Services: Mark Scott; Classroom Services: Kelly Simmons COMM 436 Community Sauder School of Business: Dr. Andrew Burton-Jones 2006-2007 PDF
Increasing Education, Awareness, Participation and Effectiveness In Composting on Campus
Ali Boyle, Janice Elliott, Mary Ann Keating, Christina McIntyre, Teya Stephens, Wendi White, Keith Zhang UBC Food Services: Ayrin Ferguson, Josie Midha, AMS Food & Beverage Department: Nancy Toogood, Retail Operations: Dorothy Yip, Student Housing and Hospitality Services: Carol Young AGSC 450 Community, Food, Waste Campus Sustainability: Liska Richer 2006-2007 PDF

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