The SEEDS Sustainability Library is a comprehensive repository of applied student research and knowledge that includes a diverse range of interdisciplinary, student-led research projects that have used the Campus as a Living Lab. These open access applied research reports contribute to a body of knowledge, learning and action to ignite sustainability ideas, policies and practices, enabling the broader community to learn, apply and build on previous research.

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Biodiversity
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Food
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Wellbeing
South Campus Neighborhood: A Strategy for Food System Sustainability in UBC’s University Town
Kathleen Carlson, Olivia Ferris, Wan Chi Ko, Rhianna Nagel, Amy Suess, Katrina Wong, Joyce Wong University Neighborhoods Association: Heather Friesen, Campus & Community Planning: Joe Stott AGSC 450 Community, Food Campus Sustainability: Liska Richer 2006-2007 PDF
Sustainable Seafood - Phase II - Executive Report
Dr. Amanda Vincent UBC Food Services: Andrew Parr, Piyush Sahay, Dorothy Yip; AMS: Nancy Toogood BIOL Biodiversity, Food Fisheries Centre: Dr. Amanda Vincent 2006-2007 PDF
Food Services Compost Social Marketing Plan
Shawn Brown, Deborah Cha, Chris Cheng, Farnaz Rameshni, Cheryl So, Kim Zhang UBC Food Services: Andrew Parr COMM 468 Community, Food, Waste Sauder School of Business: Prof. Tirtha Dhar 2006-2007 PDF
A Step Towards Food System Sustainability: A Feasibility Analysis of Community Gardens in Hawthorn Place
Shamir Bharmal, Diego Diaz, Li Jiang, Dana Lis, Dieter Siperko, Laura Schummers, Emi Wang Campus & Community Planning: Joe Stott; University Neighborhoods Association: Heather Friesen AGSC 450 Community, Food Campus & Community Planning: Liska Richer 2006-2007 PDF
Renewing UBC Renew: Building Full Cost Assessment into Renovate vs. Rebuild Decisions at UBC
Alison Aloisio Land & Building Services: Mike Champion PLAN 547C Buildings, Finance, Materials School of Community & Regional Planning: Dr. Penny Gurstein 2006-2007 PDF
Bring Local Food to UBC Campus: 2007 UBC Food System Project (UBCFSP), Scenario 4 Report
Sukhi Atti, Pailin Chongchitnant, Linda Lee, Karissa Robson, Herlina Tedrjowarsito, Iris Tse, Laura-Ashley Wright UBC Food Services: Juliana Campbell; Retail Operations: Dorothy Yip; Student Housing and Hospitality Services: Andrew Parr AGSC 450 Community, Food, Land, Procurement Campus & Community Planning: Liska Richer 2006-2007 PDF
Business Plan: Taking UBC's Residential Environmental Assessment Program (REAP) Beyond the UBC Campus
Dhanashree Bahirat, Cristina Endara, Rahul Mohandas, Shirley Wang UBC Sustainability Office: Jorge Marques MBA 500 Buildings, Finance Sauder School of Business: Prof. Thomas McCormick 2006-2007 PDF
Expanding the UBC Farm Market
Margaret Bloomquist, Tyler Chan, Jason Gray, Colleen O’Brien, Mia Lai, James Takizawa Centre for Sustainable Food Systems at UBC Farm: Amy Frye, Gavin Wright, Mark Bomford; , University Neighborhoods Association: Heather Friesen, Your Local Farmers Market Society: Roberta LaQuaglia AGSC 450 Community, Food, Land Campus Sustainability: Liska Richer 2006-2007 PDF
International Field Course in Sustainable Agriculture: Business Plan
Miguel Arosemena, Johainah Erica Condillac, Jack Yi Qian, Faye Lee Xuan UBC Farm: Mark Bomford, Roxana Quinde, Campus Sustainability: Brenda Sawada MBA 500 Community, Food Sauder School of Business: Dr. Thomas McCormick 2006-2007 PDF
Marketing Plan for UBC Farm
Mohammad Izadpanah, Leona Lui, Anna Ma, Kevin Ortner, Lindsey Rosebush, Jack Sui, Jennifer Weston UBC Farm: Mark Bomford COMM 465 Food, Land Sauder School of Business: Prof. Elaine Sprague 2006-2007 PDF

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