The SEEDS Sustainability Library is a comprehensive repository of applied student research and knowledge that includes a diverse range of interdisciplinary, student-led research projects that have used the Campus as a Living Lab. These open access applied research reports contribute to a body of knowledge, learning and action to ignite sustainability ideas, policies and practices, enabling the broader community to learn, apply and build on previous research.

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Biodiversity
Buildings
Climate
Community
Energy
Finance
Food
Health
Land
Materials
Procurement
Transportation
Waste
Water
Wellbeing
Exploring Ways to Lighten AMS Food and Beverage Department’s Ecological Footprint - Venue: Blue Chip Cookies
Jessica Li-Yin Lin, Megan Brown, Maya Galson, Joanna Christy, Kevin Chun Lin Lai, Karmen Ng, Vivian Tai-Ling Hsieh AMS Food & Beverage Department: Nancy Toogood; Campus & Community Planning: Liska Richer; Land and Food Systems, Faculty of: Sophia Baker-French AGSC 450 Community, Food Applied Biology: Alejandro Rojas 2007-2008 PDF
Designing a Micro-Hydro Powered Automatic Flush System
Bhupinder Bharaj, Narvir Patrola Infrastructure Development: Len Sobo ECE 496 Energy, Water Electrical and Computer Engineering: Dr. William Dunford 2007-2008 PDF
UBCFSP Scenario 4: Creating a UBC Farm to Campus Food Provider Program
Andy Kou, Arthur Sin, Julie Tench, Gigi Tsui, Anna Wojcik, Mathew Yip Centre for Sustainable Food Systems at UBC Farm: Mark Bomford, Retail Operations: Dorothy Yip AGSC 450 Community, Food, Land Applied Biology: Alejandro Rojas; Campus Sustainability: Liska Richer 2007-2008 PDF
Exploring Ways to Lighten AMS Food and Beverage Department’s Ecological Footprint: A Focus on the Pendulum and Development of an AMS-wide Strategy to Encourage “Ecological Eating”
Dean Jeffery, Richard Santoso, Jaclyn Smith, Vashti Timmermans, Sandra Van Vliet, Yu-Wing Wong, LoDik Yuen AMS Food & Beverage Department: Nancy Toogood; Campus & Community Planning: Liska Richer; Land and Food Systems, Faculty of: Sophia Baker-French AGSC 450 Community, Food Applied Biology: Alejandro Rojas 2007-2008 PDF
Creating a “UBC Farm to Campus Food Provider Program”
Heather Afford, Varun Chandran, Jessica Denys, Aliya Haji, Samantha Lee, Sandy Lok Centre for Sustainable Food Systems at UBC Farm: Mark Bomford, Applied Biology: Alejandro Rojas AGSC 450 Community, Food, Land Applied Biology: Alejandro Rojas; Campus Sustainability: Liska Richer 2007-2008 PDF
Exploring Ways to Lighten the Ecological Footprint of Blue Chip Cookies
Elissa Smith, Chung Sang Wong, Rhonda Lee Van Oerle, Jacqueline Thornhill, Ravinder Samra AMS Food & Beverage Department: Nancy Toogood; Campus & Community Planning: Liska Richer; Land and Food Systems, Faculty of: Sophia Baker-French AGSC 450 Community, Food Applied Biology: Alejandro Rojas 2007-2008 PDF
Mapping Edible Food Places on the UBC Campus
Devin Bartley Campus and Community Planning: Jeff Burton, Building Operations: Grayzna Rogeau, Jeff Nulty GEOG 472 Community, Food Geography: Sally Hermansen 2007-2008 PDF
Energy Recovery at the UBC Winter Sports Centre
Kamaldeep Rana, Laura Weston UBC Properties Trust: Dan Bock CHBE 484 Climate, Energy, Finance Chemical and Biological Engineering: Dr. Xiaotao Bi 2006-2007 PDF
Sustainable Seafood Project - Phase II: An Assessment of the Sustainability of Trout Purchasing at UBC
Laura Winter UBC Food Services: Andrew Parr, Piyush Sahay, Dorothy Yip BIOL 448 Biodiversity, Food, Procurement Fisheries Centre: Dr. Amanda Vincent 2006-2007 PDF
Sustainable Seafood - Phase I - Executive Report
Dr. Amanda Vincent UBC Food Services: Andrew Parr, Piyush Sahay, Dorothy Yip; AMS: Nancy Toogood BIOL Biodiversity, Food Fisheries Centre: Dr. Amanda Vincent 2006-2007 PDF

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