The SEEDS Sustainability Library is a comprehensive repository of applied student research and knowledge that includes a diverse range of interdisciplinary, student-led research projects that have used the Campus as a Living Lab. These open access applied research reports contribute to a body of knowledge, learning and action to ignite sustainability ideas, policies and practices, enabling the broader community to learn, apply and build on previous research.

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Biodiversity
Buildings
Climate
Community
Energy
Finance
Food
Health
Land
Materials
Procurement
Transportation
Waste
Water
Wellbeing
Sustainability Mapping Project
Alissa Cullum, Bianca Gunther, Emilia Ristaniemi UBC Sustainability: Laura Madera GEOG 472 Community, Land Geography: Prof. Sally Hermansen 2005-2006 PDF
Sustainable Seafood Purchasing at the University of British Columbia - What's the Catch?
Anna Magera UBC Food Services: Andrew Parr, Piyush Sahay, Dorothy Yip; AMS Food & Beverage: Nancy Toogood BIOL 448 Biodiversity, Food, Procurement Fisheries Centre: Dr. Amanada Vincent 2005-2006 PDF
The Apple Shouldn’t Fall Far From the Tree: Extending Local Food Purchasing
Ashley Wan, Gita Joshi, Bianka Sawicz, Adrienne Montgomery, Juliana Chan, Mark Fynn, Marybel Soto Discovery Island Organics: Annie Moss, Student Housing and Hospitality Services: Andrew Parr, AMS Food & Beverage Department: Nancy Toogood, SPUD (Small Potatoes Urban Delivery): David Van Seter, Retail Operations: Dorothy Yip AGSC 450 Food, Procurement Applied Biology: Alejandro Rojas 2005-2006 PDF
UBC Farmers’ Market A Collaboration between The Centre For Sustainable Food Systems at UBC Farm and Your Local Farmers’ Market Society
Priscilla Cheung, Jonathan Choi, Meghan Guy, Nhi Nguyen, Corine Singfield, Cheryn Wong, Grace Wu Discovery Island Organics: Annie Moss, Student Housing and Hospitality Services: Andrew Parr, AMS Food & Beverage Department: Nancy Toogood, SPUD (Small Potatoes Urban Delivery): David Van Seter, Retail Operations: Dorothy Yip AGSC 450 Community, Food, Land, Procurement Applied Biology: Alejandro Rojas 2005-2006 PDF
UBC Food System Project Scenario 1: Improving Farm Viability: Volunteer Programming and Decreasing Labour Inputs
Cordia Chan, Chloe Frere, Rino Harada, Melissa Iverson, Tiffany McFadden, Keryn Rolston, Leanne VanderKwaak Student Housing and Hospitality Services: Andrew Parr, Discovery Island Organics: Annie Moss, AMS Food & Beverage Department: Nancy Toogood, SPUD (Small Potatoes Urban Delivery): David Van Seter, Retail Operations: Dorothy Yip AGSC 450 Community, Food, Land, Procurement Applied Biology: Alejandro Rojas 2005-2006 PDF
Scenario One – Extending Local Food Purchasing: Establishing UBC Farmers’ Market
Cissy Chan, Jeremy Chow, Lauren Foulkes, Daisy Iu, Meaghan McCollum, Tara Rimstad, Yuen Yi Van Discovery Island Organics: Annie Moss, Student Housing and Hospitality Services: Andrew Parr, AMS Food & Beverage Department: Nancy Toogood, SPUD (Small Potatoes Urban Delivery): David Van Seter, Retail Operations: Dorothy Yip AGSC 450 Community, Food, Land, Procurement Applied Biology: Alejandro Rojas 2005-2006 PDF
AGSC. 450 - UBC Food System Project Scenario 2
Candace Chan, Nicole Fetterly, Christina Ip, Jordan Marr, Greg Rekken, Rebekah Smith, Elaine van Oosten Land and Food Systems, Faculty of: Greg Rekken , AMS Food & Beverage Department: Nancy Toogood, Retail Operations: Dorothy Yip AGSC 450 Community, Food, Land Applied Biology: Alejandro Rojas 2005-2006 PDF
A ‘Fresh’ Image for The Barn: Incorporating Local and Seasonal Foods into Campus Menus
Alexandra de Jong Westman, Cynthia Bendickson, Linda Poon, Queeny Shuk Shan Lo, Wen Chuan Zhou Land and Food Systems, Faculty of: Greg Rekken , AMS Food & Beverage Department: Nancy Toogood, Retail Operations: Dorothy Yip AGSC 450 Community, Food Applied Biology: Alejandro Rojas 2005-2006 PDF
The UBC Food System Project (UBCFSP): Summary Report 2006
Liska Richer Campus Sustainability: Liska Richer, Student Housing and Hospitality Services: Andrew Parr, AMS Food and Beverage Department: Nancy Toogood, UBC Farm - Centre for Sustainable Food Systems: Mark Bomford AGSC 450 Food Land and Food Systems: Alejandro Rojas, Art Bomke 2005-2006 PDF
The University of British Columbia Food System Project (UBCFSP) Scenario 2: Incorporating Seasonal BC Food Items into Campus Food Provider Menus
Jade Barnaby, Christina Anne Collins, Lan Lin, Joanna Man Wai Ho, Elysia Pei Hing Yung Land and Food Systems, Faculty of: Greg Rekken, AMS Food & Beverage Department: Nancy Toogood, Retail Operations: Dorothy Yip AGSC 450 Community, Food Applied Biology: Alejandro Rojas 2005-2006 PDF

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