The SEEDS Sustainability Library is a comprehensive repository of applied student research and knowledge that includes a diverse range of interdisciplinary, student-led research projects that have used the Campus as a Living Lab. These open access applied research reports contribute to a body of knowledge, learning and action to ignite sustainability ideas, policies and practices, enabling the broader community to learn, apply and build on previous research.

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Biodiversity
Buildings
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Community
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Finance
Food
Health
Land
Materials
Procurement
Transportation
Waste
Water
Wellbeing
A Life Cycle and Economic Analysis: Butter vs. Margerine Used in UBC Food Service
Marina Hu, Gaby Wong, Alice Yu UBC Food Services: Andrew Parr, Dorothy Yip CHBE 484 Finance, Food Chemical and Biological Engineering: Dr. Xiaotao Bi 2006-2007 PDF
Sustainable Seafood Project - Phase II: An Assessment of the Sustainability of Shrimp Purchasing at UBC
Jade Barnaby UBC Food Services: Andrew Parr, Piyush Sahay, Dorothy Yip BIOL 448 Biodiversity, Food, Procurement Fisheries Centre: Dr. Amanda Vincent 2006-2007 PDF
Sustainable Seafood Project - Phase II: An Assessment of the Sustainability of Shrimp Purchasing at UBC Executive Report
Jade Barnaby UBC Food Services: Andrew Parr, Piyush Sahay, Dorothy Yip BIOL 448 Biodiversity, Food, Procurement Fisheries Centre: Dr. Amanda Vincent 2006-2007 PDF
A Step Towards Food System Sustainability: A Feasibility Analysis of Community Gardens in Hawthorn Place
Shamir Bharmal, Diego Diaz, Li Jiang, Dana Lis, Dieter Siperko, Laura Schummers, Emi Wang Campus & Community Planning: Joe Stott; University Neighborhoods Association: Heather Friesen AGSC 450 Community, Food Campus & Community Planning: Liska Richer 2006-2007 PDF
Sustainable Seafood Project - Phase II: An Assessment of the Sustainability of Snapper Purchasing at UBC Executive Report
Anna Magera UBC Food Services: Andrew Parr, Piyush Sahay, Dorothy Yip BIOL 448 Biodiversity, Food, Procurement Fisheries Centre: Dr. Amanda Vincent 2006-2007 PDF
Bring Local Food to UBC Campus: 2007 UBC Food System Project (UBCFSP), Scenario 4 Report
Sukhi Atti, Pailin Chongchitnant, Linda Lee, Karissa Robson, Herlina Tedrjowarsito, Iris Tse, Laura-Ashley Wright UBC Food Services: Juliana Campbell; Retail Operations: Dorothy Yip; Student Housing and Hospitality Services: Andrew Parr AGSC 450 Community, Food, Land, Procurement Campus & Community Planning: Liska Richer 2006-2007 PDF
Sustainable Seafood Project - Phase II: An Assessment of the Sustainability of Snapper Purchasing at UBC
Anna Magera UBC Food Services: Andrew Parr, Piyush Sahay, Dorothy Yip BIOL 448 Biodiversity, Food, Procurement Fisheries Centre: Dr. Amanda Vincent 2006-2007 PDF
Expanding the UBC Farm Market
Margaret Bloomquist, Tyler Chan, Jason Gray, Colleen O’Brien, Mia Lai, James Takizawa Centre for Sustainable Food Systems at UBC Farm: Amy Frye, Gavin Wright, Mark Bomford; , University Neighborhoods Association: Heather Friesen, Your Local Farmers Market Society: Roberta LaQuaglia AGSC 450 Community, Food, Land Campus Sustainability: Liska Richer 2006-2007 PDF
Sustainable Seafood Project - Phase II: An Assessment of the Sustainability of Trout Purchasing at UBC Executive Report
Laura Winter UBC Food Services: Andrew Parr, Piyush Sahay, Dorothy Yip; BIOL 448 Biodiversity, Food, Procurement Fisheries Centre: Dr. Amanda Vincent 2006-2007 PDF
Energy Recovery at the UBC Winter Sports Centre
Kamaldeep Rana, Laura Weston UBC Properties Trust: Dan Bock CHBE 484 Climate, Energy, Finance Chemical and Biological Engineering: Dr. Xiaotao Bi 2006-2007 PDF

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