The SEEDS Sustainability Library is a comprehensive repository of applied student research and knowledge that includes a diverse range of interdisciplinary, student-led research projects that have used the Campus as a Living Lab. These open access applied research reports contribute to a body of knowledge, learning and action to ignite sustainability ideas, policies and practices, enabling the broader community to learn, apply and build on previous research.
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Elander Yee Har Yeung, Ken Steven Ng, Linda Shin Ling Cheng, Maureen Wilson, Nobuo Gondo, Silvie Silvie, Steven Michael Lammers
Centre for Sustainable Food Systems at UBC Farm: Mark Bomford, Student Housing and Hospitality Services: Andrew Parr, AMS Food & Beverage Department: Nancy Toogood, Retail Operations: Dorothy Yip
AGSC 450
Community, Food
Applied Biology: Alejandro Rojas
2005-2006
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Wendy Chan, Anne Fuller, Lauchlan Jankola, Monique Miles, Rebecca Obedkoff, Karen Sam, Jill Wallace
Centre for Sustainable Food Systems at UBC Farm: Mark Bomford, Student Housing and Hospitality Services: Andrew Parr, AMS Food & Beverage Department: Nancy Toogood, Retail Operations: Dorothy Yip
AGSC 450
Community, Food
Applied Biology: Alejandro Rojas
2005-2006
PDF
Liska Richer
Campus Sustainability: Liska Richer, Student Housing and Hospitality Services: Andrew Parr, AMS Food and Beverage Department: Nancy Toogood, UBC Farm - Centre for Sustainable Food Systems: Mark Bomford
AGSC 450
Food
Land and Food Systems: Alejandro Rojas, Art Bomke
2005-2006
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Rachel Bystrom, Crystal Dow, Ryan Hunt, Surlinna Lee, Meiyen Lum Min, Krilen Ramanaidu, Robin Turner
Centre for Sustainable Food Systems at UBC Farm: Mark Bomford, Student Housing and Hospitality Services: Andrew Parr, AMS Food & Beverage Department: Nancy Toogood, Retail Operations: Dorothy Yip
AGSC 450
Community, Food
Applied Biology: Alejandro Rojas
2005-2006
PDF
Amil Alidina, Alfred Chau,, Arnold Fok, Angela Lai,, Amelia MacRae, Renata Rzyski, Joanne Willis
Centre for Sustainable Food Systems at UBC Farm: Mark Bomford, Land and Food Systems, Faculty of: Greg Rekken , AMS Food & Beverage Department: Nancy Toogood, Retail Operations: Dorothy Yip
AGSC 450
Community, Food, Land
Applied Biology: Alejandro Rojas
2004-2005
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Ko Takeuchi
The Learning Exchange: Margo Fryer; Campus Security: Steve Bohnen; UBC Food Services: Dorothy Yip
PLAN 503
Community, Materials
Centre for Human Settlements: Prof. Peter Boothroyd
2004-2005
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Liska Richer
UBC Food Services: Andrew Parr, Dorothy Yip, Anthony Brunetti, John Flipse; UBC Farm: Mark Bomford, Alma Mater Society: Nancy Toogood, UBC Campus Sustainability Office: Liska Richer, Freda Pagani, Faculty of Land and Food Systems: Catherine Jacobson, Greg Rekken, Julia Wagner, Kristina Bouris, Lorenzo Magzul, Campus + Community Planning: Karly Henney, Infrastructure Development: John Metras
AGSC 450
Food
Land & Food Systems: Alejandro Rojas; Applied Biology: Art Bomke
2004-2005
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Claudia Aguilera, Debbie Ko, Jolie Lee, Jenny Zhang, Serena Chang, Sharon Lam
Campus Sustainability: Ruth Abramson; Campus Sustainability: Laura Madera
COMM 468
Climate, Community, Food
Sauder School of Business: Dan Putler
2004-2005
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Matthew Christensen, Sean Hearle, Leif Norrgard, Darren Schwartz
Land & Building Services: Lee Ferrari, John Metras, Chemical Engineering: Norman Woo
MECH 457
Energy, Materials, Transportation, Waste
Mechanical Engineering: Dr. Steven Rogak, Prof. Jon Mikkelsen, Dr. Nimal Rajapakse
2004-2005
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Tavish McLean, Krystal Halak, David Jiang, Celina Ramirez, Angel Avalos
Retail Operations: Dorothy Yip; Student Housing and Hospitality Services: Andrew Parr
COMM 468
Community, Finance, Food
Sauder School of Business: Dylan Roth
2004-2005
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