The SEEDS Sustainability Library is a comprehensive repository of applied student research and knowledge that includes a diverse range of interdisciplinary, student-led research projects that have used the Campus as a Living Lab. These open access applied research reports contribute to a body of knowledge, learning and action to ignite sustainability ideas, policies and practices, enabling the broader community to learn, apply and build on previous research.

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Biodiversity
Buildings
Climate
Community
Energy
Finance
Food
Health
Land
Materials
Procurement
Transportation
Waste
Water
Wellbeing
Elander Yee Har Yeung, Ken Steven Ng, Linda Shin Ling Cheng, Maureen Wilson, Nobuo Gondo, Silvie Silvie, Steven Michael Lammers Centre for Sustainable Food Systems at UBC Farm: Mark Bomford, Student Housing and Hospitality Services: Andrew Parr, AMS Food & Beverage Department: Nancy Toogood, Retail Operations: Dorothy Yip AGSC 450 Community, Food Applied Biology: Alejandro Rojas 2005-2006 PDF
Wendy Chan, Anne Fuller, Lauchlan Jankola, Monique Miles, Rebecca Obedkoff, Karen Sam, Jill Wallace Centre for Sustainable Food Systems at UBC Farm: Mark Bomford, Student Housing and Hospitality Services: Andrew Parr, AMS Food & Beverage Department: Nancy Toogood, Retail Operations: Dorothy Yip AGSC 450 Community, Food Applied Biology: Alejandro Rojas 2005-2006 PDF
Liska Richer Campus Sustainability: Liska Richer, Student Housing and Hospitality Services: Andrew Parr, AMS Food and Beverage Department: Nancy Toogood, UBC Farm - Centre for Sustainable Food Systems: Mark Bomford AGSC 450 Food Land and Food Systems: Alejandro Rojas, Art Bomke 2005-2006 PDF
Rachel Bystrom, Crystal Dow, Ryan Hunt, Surlinna Lee, Meiyen Lum Min, Krilen Ramanaidu, Robin Turner Centre for Sustainable Food Systems at UBC Farm: Mark Bomford, Student Housing and Hospitality Services: Andrew Parr, AMS Food & Beverage Department: Nancy Toogood, Retail Operations: Dorothy Yip AGSC 450 Community, Food Applied Biology: Alejandro Rojas 2005-2006 PDF
Amil Alidina, Alfred Chau,, Arnold Fok, Angela Lai,, Amelia MacRae, Renata Rzyski, Joanne Willis Centre for Sustainable Food Systems at UBC Farm: Mark Bomford, Land and Food Systems, Faculty of: Greg Rekken , AMS Food & Beverage Department: Nancy Toogood, Retail Operations: Dorothy Yip AGSC 450 Community, Food, Land Applied Biology: Alejandro Rojas 2004-2005 PDF
Ko Takeuchi The Learning Exchange: Margo Fryer; Campus Security: Steve Bohnen; UBC Food Services: Dorothy Yip PLAN 503 Community, Materials Centre for Human Settlements: Prof. Peter Boothroyd 2004-2005 PDF
Liska Richer UBC Food Services: Andrew Parr, Dorothy Yip, Anthony Brunetti, John Flipse; UBC Farm: Mark Bomford, Alma Mater Society: Nancy Toogood, UBC Campus Sustainability Office: Liska Richer, Freda Pagani, Faculty of Land and Food Systems: Catherine Jacobson, Greg Rekken, Julia Wagner, Kristina Bouris, Lorenzo Magzul, Campus + Community Planning: Karly Henney, Infrastructure Development: John Metras AGSC 450 Food Land & Food Systems: Alejandro Rojas; Applied Biology: Art Bomke 2004-2005 PDF
Claudia Aguilera, Debbie Ko, Jolie Lee, Jenny Zhang, Serena Chang, Sharon Lam Campus Sustainability: Ruth Abramson; Campus Sustainability: Laura Madera COMM 468 Climate, Community, Food Sauder School of Business: Dan Putler 2004-2005 PDF
Matthew Christensen, Sean Hearle, Leif Norrgard, Darren Schwartz Land & Building Services: Lee Ferrari, John Metras, Chemical Engineering: Norman Woo MECH 457 Energy, Materials, Transportation, Waste Mechanical Engineering: Dr. Steven Rogak, Prof. Jon Mikkelsen, Dr. Nimal Rajapakse 2004-2005 PDF
Tavish McLean, Krystal Halak, David Jiang, Celina Ramirez, Angel Avalos Retail Operations: Dorothy Yip; Student Housing and Hospitality Services: Andrew Parr COMM 468 Community, Finance, Food Sauder School of Business: Dylan Roth 2004-2005 PDF

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