The SEEDS Sustainability Library is a comprehensive repository of applied student research and knowledge that includes a diverse range of interdisciplinary, student-led research projects that have used the Campus as a Living Lab. These open access applied research reports contribute to a body of knowledge, learning and action to ignite sustainability ideas, policies and practices, enabling the broader community to learn, apply and build on previous research.
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Anna Magera
UBC Food Services: Andrew Parr, Piyush Sahay, Dorothy Yip
BIOL 448
Biodiversity, Food, Procurement
Fisheries Centre: Dr. Amanda Vincent
2006-2007
PDF
Amy Bellamy, Ricky Lin, Angel Sin, Felix Wang, Tony Yung
Campus Sustainability: Jorge Marques
AGSC 450
Community, Food
Campus Sustainability: Liska Richer
2006-2007
PDF
Anna Magera
UBC Food Services: Andrew Parr, Piyush Sahay, Dorothy Yip
BIOL 448
Biodiversity, Food, Procurement
Fisheries Centre: Dr. Amanda Vincent
2006-2007
PDF
Katherine Chan, Jenny Chen, Kelly Gibson, Emily Kwan, Florence Ng, Sharmin Taher, Francesca Wong
Campus Sustainability: Jorge Marques
AGSC 450
Community, Food
Campus Sustainability: Liska Richer
2006-2007
PDF
Laura Winter
UBC Food Services: Andrew Parr, Piyush Sahay, Dorothy Yip;
BIOL 448
Biodiversity, Food, Procurement
Fisheries Centre: Dr. Amanda Vincent
2006-2007
PDF
Michelle Nelson, Grace Kurniawan, Erin Chambers, Jill Sukovieff, Kimberley Wong, Alma Qu Fu, Adrian Lindsay
UBC Food Services: Ayrin Ferguson, Josie Midha, AMS Food & Beverage Department: Nancy Toogood, Retail Operations: Dorothy Yip, Student Housing and Hospitality Services: Carol Young
AGSC 450
Community, Food, Waste
Campus Sustainability: Liska Richer
2006-2007
PDF
Kamaldeep Rana, Laura Weston
UBC Properties Trust: Dan Bock
CHBE 484
Climate, Energy, Finance
Chemical and Biological Engineering: Dr. Xiaotao Bi
2006-2007
PDF
Laura Winter
UBC Food Services: Andrew Parr, Piyush Sahay, Dorothy Yip
BIOL 448
Biodiversity, Food, Procurement
Fisheries Centre: Dr. Amanda Vincent
2006-2007
PDF
Ali Boyle, Janice Elliott, Mary Ann Keating, Christina McIntyre, Teya Stephens, Wendi White, Keith Zhang
UBC Food Services: Ayrin Ferguson, Josie Midha, AMS Food & Beverage Department: Nancy Toogood, Retail Operations: Dorothy Yip, Student Housing and Hospitality Services: Carol Young
AGSC 450
Community, Food, Waste
Campus Sustainability: Liska Richer
2006-2007
PDF
Dr. Amanda Vincent
UBC Food Services: Andrew Parr, Piyush Sahay, Dorothy Yip; AMS: Nancy Toogood
BIOL
Biodiversity, Food
Fisheries Centre: Dr. Amanda Vincent
2006-2007
PDF