The SEEDS Sustainability Library is a comprehensive repository of applied student research and knowledge that includes a diverse range of interdisciplinary, student-led research projects that have used the Campus as a Living Lab. These open access applied research reports contribute to a body of knowledge, learning and action to ignite sustainability ideas, policies and practices, enabling the broader community to learn, apply and build on previous research.

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Sustainable Seafood Project - Phase II: An Assessment of the Sustainability of Shrimp Purchasing at UBC Executive Report
Jade Barnaby UBC Food Services: Andrew Parr, Piyush Sahay, Dorothy Yip BIOL 448 Biodiversity, Food, Procurement Fisheries Centre: Dr. Amanda Vincent 2006-2007 PDF
“Grown in Your Backyard”: Linking Bernoulli’s Bagels to the UBC Farm in an Effort to Localize the Food System
Cara Brighton, Emily Doyle-Yamaguchi, Kaitlin Enns, Whitney Stevenson, Julie Willis, Spencer Kelly, Roanne Millman Centre for Sustainable Food Systems at UBC Farm: Amy Frye, Gavin Wright, Mark Bomford, Alma Mater Society: Nick Gregory AGSC 450 Community, Food, Land Land and Food Systems: Liska Richer 2006-2007 PDF
Sustainable Seafood Project - Phase II: An Assessment of the Sustainability of Snapper Purchasing at UBC Executive Report
Anna Magera UBC Food Services: Andrew Parr, Piyush Sahay, Dorothy Yip BIOL 448 Biodiversity, Food, Procurement Fisheries Centre: Dr. Amanda Vincent 2006-2007 PDF
UBC Food System Project Executive Summary 2007
Liska Richer UBC Food Services: Andrew Parr, Dorothy Yip, AMS Food and Beverage Department:, UBC Waste Management:, UBC Farm: Mark Bomford, Tim Carter, Amy Frye, Gavin Wrigh, Campus and Community Planning: AGSC 450 Community, Food, Land Land & Food Systems: Liska Richer 2006-2007 PDF
Sustainable Seafood Project - Phase II: An Assessment of the Sustainability of Snapper Purchasing at UBC
Anna Magera UBC Food Services: Andrew Parr, Piyush Sahay, Dorothy Yip BIOL 448 Biodiversity, Food, Procurement Fisheries Centre: Dr. Amanda Vincent 2006-2007 PDF
Sustainable Seafood Project - Phase II: An Assessment of the Sustainability of Trout Purchasing at UBC Executive Report
Laura Winter UBC Food Services: Andrew Parr, Piyush Sahay, Dorothy Yip; BIOL 448 Biodiversity, Food, Procurement Fisheries Centre: Dr. Amanda Vincent 2006-2007 PDF
Sustainable Seafood Project - Phase II: An Assessment of the Sustainability of Trout Purchasing at UBC
Laura Winter UBC Food Services: Andrew Parr, Piyush Sahay, Dorothy Yip BIOL 448 Biodiversity, Food, Procurement Fisheries Centre: Dr. Amanda Vincent 2006-2007 PDF
How Do Communities Change their Culture Towards More Sustainable Patterns of Living, Working & Learning?: Theory, UBC Vancouver Case Study & Lessons for UBC Okanagan
Michael Ross Sustainability Office: Heather Scholefield GEOG 400 Community Education: Dr. Bernard Bauer 2006-2007 PDF
The Compost System at UBC
Sergey Aleksin, Geoffrey Guest, Charles Ng UBC Waste Management Staff: CHBE 484 Food, Land, Waste Chemical and Biological Engineering: Dr. Xiaotao Bi 2006-2007 PDF
Soil Quality Analysis: A Chemistry Case Study of Sustainability Street
Beth Brockett Land and Building Services: Jeff Nulty, Grazyna Rougeau SOIL 502 Land Land and Food Systems: Dr. Art Bomke, Dr. Maja Krzic 2006-2007 PDF

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