The SEEDS Sustainability Library is a comprehensive repository of applied student research and knowledge that includes a diverse range of interdisciplinary, student-led research projects that have used the Campus as a Living Lab. These open access applied research reports contribute to a body of knowledge, learning and action to ignite sustainability ideas, policies and practices, enabling the broader community to learn, apply and build on previous research.

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Biodiversity
Buildings
Climate
Community
Energy
Finance
Food
Health
Land
Materials
Procurement
Transportation
Waste
Water
Wellbeing
Reducing the Ecological Footprint of Pie R Squared: the Introduction of Cheese-less Pizza
Michael Chen, Adya Djoko, Amanda Ho, Sharon Kaler, Sippi Lee, Jessica McFarland Land and Food Systems, Faculty of: Sophia Baker-French, Campus Sustainability: Liska Richer, AMS Food & Beverage Department: Nancy Toogood AGSC 450 Community, Food Applied Biology: Alejandro Rojas 2007-2008 PDF
Implementing a Composting System at UBC Okanagan: A Feasibility Study
Sarah Ehman Aramark Food Service Director: Kris Bruckmann, Chef: Darren Bezanson, Facilities Management: Al King GEOG 498 Food, Land, Waste Irving K. Barber School of Arts and Sciences: Trudy Kavanagh 2007-2008 PDF
Ways to Waste: the Garbology of Post-Consumer Refuse in the UBC Okanagan Cafeteria
Jessica Lenihan, Stephanie Molander Director of Facilities Management: Roger Bizzotto ANTH 480 Food, Waste UBC Okanagan Barber School of Arts and Sciences: Dr. Diana French 2007-2008 PDF
The Orchard Garden Expanding the LFS Garden
Lakhveer Aulakh, Eric Hoo-Yin Cheng, Nicole Evans, Heidi Ho, Micah Kloppenburg, Susan Lee, Reena Mistry Land and Food Systems Orchard Garden: Pearl Yip, Tegan Adams, Sophia Baker-French, Campus Sustainability: Liska Richer AGSC 450 Community, Food, Land Applied Biology: Alejandro Rojas 2007-2008 PDF
Geothermal Energy and the Academic Environment
Stacy Hammond UBC Okanagan, AVP Operations: Aidan Kiernan ANTH 245 Climate, Energy, Waste, Water Anthropology: Dr. John Wagner 2007-2008 PDF
Practicing Urban Agriculture On Campus: Integrating the LFS Garden with the Faculty of Land and Food Systems Community
Jessica Chen, Shawn DiPardo, Yuliana Hermanto, Amy Jennermann, Lyviana Mananta, Sharon Lee, Alanna Schroeder Land and Food Systems Orchard Garden: Pearl Yip, Tegan Adams, Sophia Baker-French, Campus Sustainability: Liska Richer AGSC 450 Community, Food, Land Applied Biology: Alejandro Rojas 2007-2008 PDF
Bigfoot Consulting
Emma Amaya, Carlos Arias, Emrah Tutumlu, Ricardo Arbulu, Darren Negraeff Campus Sustainability: Alison Aloisio MBA 500 Buildings, Finance Sauder School of Business: Steve Alisharan 2007-2008 PDF
UBC Food System Project Scenario 5: LFS Garden
Hayfa Abichahine, Stephanie Chak, Anne Marie De Leenheer, Erin Innes, Cynthia Lee, Margarida Lo, Emily Worden Land and Food Systems Orchard Garden: Pearl Yip, Tegan Adams, Sophia Baker-French, Campus Sustainability: Liska Richer AGSC 450 Community, Food, Land Applied Biology: Alejandro Rojas 2007-2008 PDF
Spiral Drain
Jim Huang, Keith Pottinger, Graham Wheating, James Tang Infrastructure & Services Planning: David Grigg MECH 457 Energy, Waste, Water Mechanical Engineering: Nima Atabaki 2007-2008 PDF
UBC Food System Project 2008 The Beaty Garden: Changing Our Campus, One Meal at a Time, A Proposal to UBC Food Services
Vienna Suen, Ratna Wibisono, Kit Shing, Lim Yiew, Charlie Tsao, Hera Qazi, Qing Ye Campus Sustainability: Liska Richer, Retail Operations: Dorothy Yip AGSC 450 Community, Food Applied Biology: Alejandro Rojas 2007-2008 PDF

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