The SEEDS Sustainability Library is a comprehensive repository of applied student research and knowledge that includes a diverse range of interdisciplinary, student-led research projects that have used the Campus as a Living Lab. These open access applied research reports contribute to a body of knowledge, learning and action to ignite sustainability ideas, policies and practices, enabling the broader community to learn, apply and build on previous research.

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Biodiversity
Buildings
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Food
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Water
Wellbeing
Exploring Ways to Lighten AMS Food and Beverage Department’s Ecological Footprint: A Focus on the Pendulum and Development of an AMS-wide Strategy to Encourage “Ecological Eating”
Dean Jeffery, Richard Santoso, Jaclyn Smith, Vashti Timmermans, Sandra Van Vliet, Yu-Wing Wong, LoDik Yuen AMS Food & Beverage Department: Nancy Toogood; Campus & Community Planning: Liska Richer; Land and Food Systems, Faculty of: Sophia Baker-French AGSC 450 Community, Food Applied Biology: Alejandro Rojas 2007-2008 PDF
Exploring Ways to Lighten the Ecological Footprint of Blue Chip Cookies
Elissa Smith, Chung Sang Wong, Rhonda Lee Van Oerle, Jacqueline Thornhill, Ravinder Samra AMS Food & Beverage Department: Nancy Toogood; Campus & Community Planning: Liska Richer; Land and Food Systems, Faculty of: Sophia Baker-French AGSC 450 Community, Food Applied Biology: Alejandro Rojas 2007-2008 PDF
Integration of Classroom Services with Building Management Systems
Linna Yi Nan Li, Lucy Lin, Zahra Mottaghi-Far, Kam Chun Stanley Tung Land and Building Services: Mark Scott; Classroom Services: Kelly Simmons COMM 436 Community Sauder School of Business: Dr. Andrew Burton-Jones 2006-2007 PDF
Increasing UBC Campus Stewardship within Public Space: Recycling, Composting and Reducing Waste
Olivia Freeman AMS: Jane Barry, Eric Doherty, Nancy Toogood SOCI 433 Community, Waste Sociology: Dr. Amy Hanser, Ms. Rima Wilkes 2006-2007 PDF
How Do Communities Change their Culture Towards More Sustainable Patterns of Living, Working & Learning?: Theory, UBC Vancouver Case Study & Lessons for UBC Okanagan
Michael Ross Sustainability Office: Heather Scholefield GEOG 400 Community Education: Dr. Bernard Bauer 2006-2007 PDF
A Strategic Plan to Increase Transit Use Through the U-Pass Program at UBC Okanagan
Michael Ross Land and Building Services: Carole Jolly STT 400 Climate, Community, Transportation School of Engineering UBC Okanagan: Dr. Gordon Lovegrove; Education Faculty - UBC Okanagan : Robert Campbell 2006-2007 PDF
Lug A Mug Marketing Campaign
Sami Dong, Steven Eng, Stephanie Gozali, Yulichia Ong, Randy Pan, Jasmine Teh, Wilson Wong AMS: Paul Dayson, Eric Doherty, Nancy Toogood COMM 468 Community, Waste Sauder School of Business: Dr. Dan Putler 2006-2007 PDF
A Step Towards Food System Sustainability: A Feasibility Analysis of Community Gardens in Hawthorn Place
Shamir Bharmal, Diego Diaz, Li Jiang, Dana Lis, Dieter Siperko, Laura Schummers, Emi Wang Campus & Community Planning: Joe Stott; University Neighborhoods Association: Heather Friesen AGSC 450 Community, Food Campus & Community Planning: Liska Richer 2006-2007 PDF
Inspiring Change: The Sustainability Coordinator Workshop Marketing Plan
David Chong, Lisa Goeller, Ashley Jonson, Jeff LaForge, Elizabeth Macdonald, Marina Marinova, Fan Zhang UBC Sustainability Office: Ruth Abramson COMM 468 Community Sauder School of Business: Dr. Dan Putler 2006-2007 PDF
Bring Local Food to UBC Campus: 2007 UBC Food System Project (UBCFSP), Scenario 4 Report
Sukhi Atti, Pailin Chongchitnant, Linda Lee, Karissa Robson, Herlina Tedrjowarsito, Iris Tse, Laura-Ashley Wright UBC Food Services: Juliana Campbell; Retail Operations: Dorothy Yip; Student Housing and Hospitality Services: Andrew Parr AGSC 450 Community, Food, Land, Procurement Campus & Community Planning: Liska Richer 2006-2007 PDF

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