The SEEDS Sustainability Library is a comprehensive repository of applied student research and knowledge that includes a diverse range of interdisciplinary, student-led research projects that have used the Campus as a Living Lab. These open access applied research reports contribute to a body of knowledge, learning and action to ignite sustainability ideas, policies and practices, enabling the broader community to learn, apply and build on previous research.

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Biodiversity
Buildings
Climate
Community
Energy
Finance
Food
Health
Land
Materials
Procurement
Transportation
Waste
Water
Wellbeing
AMS Utilities Project
Dorothy Cheung, Sam Lin, Geraldine Ong, Priscilla Tsang AMS Sustainability Strategy Coordinator: Miriam Stein COMM 436 Buildings, Energy, Water Sauder School of Business: Dr. Andrew Burton-Jones 2007-2008 PDF
Investigating the Overall Ecological Footprint of the University of the University of British Columbia Point Grey Campus Food System
Christine Branch, Jessica Hookham, Andrew Kwong, Jessica Liang, Jessica Liang, Katie Neufeld Global Health Program: Fabio Cabarcas AGSC 450 Community, Food, Transportation, Waste Applied Biology: Alejandro Rojas; Campus Sustainability: Liska Richer 2007-2008 PDF
SEEDS Streamlining Administration
Katherine Ng, Edmon Shin, Rodge Uy, Clara Yuen UBC Sustainability Office: Brigid MacAulay, Anke Sieb COMM 436 Community Sauder School of Business: Dr. Andrew Burton-Jones 2007-2008 PDF
Measuring Sustainability in Universities: Successes, Challenges, and Guidance in Conducting an Ecological Footprint Assessment of the UBC Campus
Ellen Bekkering, Grace Cheung, David Farmer, Maggie Li, Meghan Molnar Global Health Program: Fabio Cabarcas AGSC 450 Community, Food, Transportation, Waste Applied Biology: Alejandro Rojas; Campus Sustainability: Liska Richer 2007-2008 PDF
Textbooks on Paper or E-Reader: A Comparative Life Cycle Assessment
Anna Maslennikova, Ji-Yeon Shin, Andrew Wang Chemical and Biological Engineering: Dr. Tony Bi CHBE 484 Materials Chemical and Biological Engineering: Dr. Tony Bi 2007-2008 PDF
Investigating the Desirability and Feasibility of Incorporating more Local, Seasonal and Sustainably Produced Food Products into the Agricultural Student’s Undergraduate Society (AgUS) Weekly BBQ Menus
Pearl Yip, Taryrn Uede, Serena Singh, Bonnie Wong, Megawati Tendean Centre for Sustainable Food Systems at UBC Farm: Mark Bomford, Tim Carter, Amy Frye, Gavin Wright, Land and Food Systems Orchard Garden: Pearl Yip AGSC 450 Community, Food Applied Biology: Alejandro Rojas; Campus Sustainability: Liska Richer 2007-2008 PDF
UBC Food System Project (UBCFSP): Summary Report 2008
Liska Richer Centre for Sustainable Food System at UBC Farm: Tim Carter, Amy Fryer, Gavin Wright; Patkau Architects Inc.: Michael Cunningham, UBC Catering: Kevin Dueck; UBC Waste Management: Christian Beaudrie, Nick Gallant; UBC Food Services: Ayrin Ferguson, AGSC 450 Food Land & Food Systems: Liska Richer 2007-2008 PDF
Connecting UBC Farm and Sage Bistro in a Local Food System: 2008 UBC Food System Project, Scenario 4 Report
Michelle Chu, Michael Geselbracht, Nicole O'Byrne, Tonya Smith, Stanley Lia, William Hu Land and Food Systems, Faculty of: Mark Bomford; Retail Operations: Dorothy Yip AGSC 450 Community, Food, Land Applied Biology: Alejandro Rojas; Campus & Community Planning: Liska Richer 2007-2008 PDF
UBCFSP Scenario 4: Creating a UBC Farm to Campus Food Provider Program
Andy Kou, Arthur Sin, Julie Tench, Gigi Tsui, Anna Wojcik, Mathew Yip Centre for Sustainable Food Systems at UBC Farm: Mark Bomford, Retail Operations: Dorothy Yip AGSC 450 Community, Food, Land Applied Biology: Alejandro Rojas; Campus Sustainability: Liska Richer 2007-2008 PDF
Achieving Economic and Social Sustainability in the Inner City: the Role of Business Improvement Districts
Michael Jason Blackman UBC Sustainability Office: Charlene Easton, Margo Fryer PLAN 549C Buildings, Community, Finance Community and Regional Planning: Dr. Thomas Hutton 2007-2008 PDF

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