The SEEDS Sustainability Library is a comprehensive repository of applied student research and knowledge that includes a diverse range of interdisciplinary, student-led research projects that have used the Campus as a Living Lab. These open access applied research reports contribute to a body of knowledge, learning and action to ignite sustainability ideas, policies and practices, enabling the broader community to learn, apply and build on previous research.

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Biodiversity
Buildings
Climate
Community
Energy
Finance
Food
Health
Land
Materials
Procurement
Transportation
Waste
Water
Wellbeing
Advancing Thriving Community Food Hubs: Piloting A Social Audit of the UBC Food Hub Market
Deborah Du, Manny Mangat, Kenward Tran, Zeena Badran UBC Wellbeing: Sara Kozicky, Hillary Stevens, Kaitlin Wu LFS 450 Community, Food, Health, Procurement, Wellbeing Faculty of Land and Food Systems: Liska Richer 2022-2023 PDF
Evaluating the Efficacy of the AMS Food Bank
Erin Black, Anita Suen, Caroline Baldwin, Sam Golanty, Zouye Zou AMS: Alicia Walch, Kathleen Simpson LFS 450 Community, Food, Health, Procurement, Wellbeing Faculty of Land and Food Systems: Liska Richer 2022-2023 PDF
Designing Window Sensors to Advance Bird- Friendly and Energy Saving Building Design Strategies on UBC Vancouver Campus
Huawen Li, Gengran Li, Ryotaro Hokao, Benjamin Powell, Mohamed Salah Campus and Community Planning: Penny Martyn ELEC 491 Biodiversity, Buildings, Energy Faculty of Applied Science, Department of Electrical and Computer Engineering: Paul Lusina 2022-2023 PDF
Replicating the Nature Positive Universities Framework to Assess the Biodiversity Impact of Food Procurement at the University of British Columbia
Vanessa Amorocho, Aleah Wong, Amy Bu Sustainability Hub: Linda Nowlan; UBC Food Services, Billie Sandhu RES 509 Biodiversity, Climate, Food, Procurement Faculty of Science: Claire Kremen 2022-2023 PDF
Daily student struggles and perceived vulnerabilities at the UBC Vancouver campus during extreme weather events
Eric Chong, Giovanna Fontana, Tessah Lafave, Yasmin Burrows, and Yuiko Kimoto Campus and Community Planning: Emma Luker GEOG 371 Climate, Community, Transportation, Wellbeing Arts, Faculty of: Bonnie Kaserman 2022-2023 PDF
Supporting the Climate-Friendly Food System (CFFS) Toolkit Framing Citizenship in creating a Sustainable UBC Campus
Lucy Bergeron, Diana Lee, Reese Lin, Lindsey Nguyen, and Devika Pillai Campus and Community Planning: Simmi Puri FNH 473 Climate, Food, Wellbeing Land and Food Systems, Faculty of: Rola Zahr 2022-2023 PDF
AMS Sustainability Lending Library Marketing Plan
Angela Zhao, Helen Ma, Hyun Kyung (Amanda) Ju, Moriah Kleine, and Victor Wu Alma Mater Society: Andy Thompson COMM 468 Climate, Community, Waste Sauder School of Business: Jenny Dickson 2022-2023 PDF
Climate-Friendly Food Labels Data Assessment At AMS Flavour Lab 2022-2023
Jenny Lee AMS Food and & Beverage Department:Vishwa Mohan; AMS Sustainability: Ben Du, Bernadette De Vera; Campus and Community Planning: Rowan Waldron VOL 400 Climate, Food Institute for Resources Environment and Sustainability: Kushank Bajaj 2022-2023 PDF
The Taste of Home: Cultural Food Availability, Well Being, and Consumer Activity
Airi Hirota, Alysse Franklin, Rachel So, Natalie Hanna, Nivedita Parikh UBC Wellbeing: Sara Kozicky; UBC Food Hub: Kaitlin Wu PSYC 421 Climate, Food, Wellbeing Department of Psychology, Jiaying Zhao 2022-2023 PDF
Bigger isn’t always better: Packaging size influences on purchasing behavior and intention
Alden Chang, Amy Lu, Glenda Li, Leyla Dong, Han Zhang, Zoe Liu UBC Wellbeing: Sara Kozicky; UBC Food Hub: Kaitlin Wu PSYCH 421 Climate, Food, Wellbeing Department of Psychology, Jiaying Zhao 2022-2023 PDF

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