The SEEDS Sustainability Library is a comprehensive repository of applied student research and knowledge that includes a diverse range of interdisciplinary, student-led research projects that have used the Campus as a Living Lab. These open access applied research reports contribute to a body of knowledge, learning and action to ignite sustainability ideas, policies and practices, enabling the broader community to learn, apply and build on previous research.

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Biodiversity
Buildings
Climate
Community
Energy
Finance
Food
Health
Land
Materials
Procurement
Transportation
Waste
Water
Wellbeing
Messaging Matters? Effect of Framing on Willingness to Reduce Food Waste
Feely Wong, Ganesh Kendre, Katyayani Singh, Manvi Kalra, Niharika Chadha, Trisha Dayani, and Vanessa Wong Campus and Community Planning: Taryn Cigagna PSYC 421 Climate, Community, Waste Psychology: Jiaying Zhao 2024-2025 PDF
UBC Vancouver Green Rainwater Infrastructure Mapping and Asset Management
Eric Fang, Heather Li , Jessy Lin, Ewan Painter Sustainability and Engineering: Jake Li, Jeremy Karkanis ENVR 400 Biodiversity, Buildings, Climate, Land, Water Faculty of Science: Tara Ivanochko, Michael Lipsen 2024-2025 PDF
Modeling Climate Resilient Planting Locations of Culturally Significant Plants for Musqueam on UBC’s Vancouver Campus
Johic Mes Planning and Design: Renée Lussier, Simone Levy FCOR 599 Biodiversity, Climate, Food, Land Forestry: Paul Pickell  2024-2025 PDF
UBC Vancouver’s Climate-Friendly Food Labels: A Field Study
Jade Radke AMS: Andie Bartolome, Isabella Therrien, , Food Services: Colin Moore, Sam Wellman, David Speight, Jerome Vasquez , Campus and Community Planning: Simmi Puri, Maximilian Kniewasser VOL 500 Climate, Food Psychology: Jiaying Zhao 2024-2025 PDF
Increasing Sustainable Dietary Choices through UBC Climate-Friendly Food Systems Toolkit
Ally Steele Campus and Community Planning: Simmi Puri , Campus + Community Planning: Maximilian Kniewasser, AMS: Andie Bartolome, Isabella Therrien VOL 500 Climate, Community, Food Land and Food Systems: Lindsay Goodridge 2024-2025 PDF
Catalyzing a Transition toward Diets Containing Fewer Animal-Rich Meals and More Plant-Rich Meals
Kyrstin Simpson, Tara Dodig, Samantha Fok, Ethan Khoshand, Alejandro Balzaretti Cabrera, Richard Pan Food Services SHHS: David Speight, Darren Clay LFS 450 Climate, Food Campus and Community Planning: Liska Richer 2024-2025 PDF
Gaming Against Food Waste: Analyzing the Impact of Game-like Imagery in Reducing Food Waste at an All-Access University Dining Hall
Aatisha Avasthi, Serena Chakraborty, Pedro de Sant’ Anna Novais, Ryunjung Cho, Pururev Rana, and Naomi Leung UBC Food Services: Darren Clay, David Speight PSYC 421 Climate, Food, Waste Department of Psychology: Dr. Jiaying Zhao 2023-2024 PDF
Thriving or Surviving - A Look at UBC Student-Athlete Thriving
Miranda Butler, Jenna Gill, Shae Sever, Lindsay Gauthier, Anika Gasser UBC Athletics & Recreation: Alyssa Reyes, Chris Rumary, Emily Jarvis, Robyn Willmer, Jayne Blank, Jaimie Griffin, Kailey Zenyk, Leah Pezer KIN 464 Community, Health, Wellbeing Faculty of Education, Kinesiology: Andrea Bundon 2023-2024 PDF
The Effects of Motivational and Informative Signage on Intentions to Minimize Food Waste in A University All-Access Dining Hall
Aditi Krishnan, Justin Luna, Kseniia Voronkova, Verna Huang, Daniela Hernandez, and Jasmin Batth UBC Food Services: Darren Clay, David Speight PSYC 421 Climate, Food, Waste Department of Psychology: Dr. Jiaying Zhao 2023-2024 PDF
The Impact of Sleep on Academic Performance in UBC Undergraduate Students
Chloe Storie-Soth, Jayda Anderson, Hailey Jackson, Callie Hirsh UBC Athletics & Recreation: Alyssa Reyes, Chris Rumary, Emily Jarvis, Robyn Willmer, Jayne Blank, Jaimie Griffin, Kailey Zenyk, Leah Pezer KIN 464 Community, Health, Wellbeing Faculty of Education, Kinesiology: Andrea Bundon 2023-2024 PDF

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