The SEEDS Sustainability Library is a comprehensive repository of applied student research and knowledge that includes a diverse range of interdisciplinary, student-led research projects that have used the Campus as a Living Lab. These open access applied research reports contribute to a body of knowledge, learning and action to ignite sustainability ideas, policies and practices, enabling the broader community to learn, apply and build on previous research.

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Biodiversity
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Wellbeing
The Impact of Framing of Upcycled Foods on Willingness to Purchase
Kirin Kaur, Phoebe Fulton Buckle, Rishika Aggarwal, Tanvi Kaur, Yutong (Ritornia) Zheng Student Housing and Community Services: Amanda Rehel, Darren Clay PSYCH 421 Climate, Food, Waste Department of Psychology: Jiaying Zhao 2022-2023 PDF
The Taste of Home: Cultural Food Availability, Well Being, and Consumer Activity
Airi Hirota, Alysse Franklin, Rachel So, Natalie Hanna, Nivedita Parikh UBC Wellbeing: Sara Kozicky; UBC Food Hub: Kaitlin Wu PSYC 421 Climate, Food, Wellbeing Department of Psychology, Jiaying Zhao 2022-2023 PDF
Trash-or-Treat: The Power of Logo Framing on Upcycled Foods’ Purchase Intent
Abhigna Anand, Ally Cheng, Nekysha Jalil, Stephanie Markovic, Hongqin Xiong, and Christine Yu Student Housing and Community Services: Amanda Rehel, Darren Clay PSYCH 421 Climate, Food, Waste Department of Psychology: Jiaying Zhao 2022-2023 PDF
Bigger isn’t always better: Packaging size influences on purchasing behavior and intention
Alden Chang, Amy Lu, Glenda Li, Leyla Dong, Han Zhang, Zoe Liu UBC Wellbeing: Sara Kozicky; UBC Food Hub: Kaitlin Wu PSYCH 421 Climate, Food, Wellbeing Department of Psychology, Jiaying Zhao 2022-2023 PDF
Unwanted, Not Unlovable: Information Provision’s Impact on Upcycled Food Preference
Kateryna Voznyuk, Emma Lee Lyon, Melika Tahvili, Martina Francisco, Sushmita Mahadani Student Housing and Community Services: Amanda Rehel, Darren Clay PSYCH 421 Climate, Food, Waste Department of Psychology: Jiaying Zhao 2022-2023 PDF
Buying Into Comparative Pricing: Exploring Purchase Intention and Satisfaction
Elisabelle Bizon, Max Didier, Nameera Mamnuat, Jax Newman, Maxime Radziszewski, Meilee Sharan UBC Wellbeing: Sara Kozicky; UBC Food Hub: Kaitlin Wu PSYCH 421 Climate, Food, Wellbeing Department of Psychology, Jiaying Zhao 2022-2023 PDF
Describing ‘Upcycling’: Examining Perception and Valuation of Upcycled Meals
Amelia Parkin, Elena Segida, Jingyi Wang, Max An, Steve Shan, Xinyuan Jiang Student Housing and Community Services: Amanda Rehel, Darren Clay PSYCH 421 Climate, Food, Waste Department of Psychology: Jiaying Zhao 2022-2023 PDF
The Impact of Order Effects of Ingredient and Price on People’s Choices of Minimally Processed Food
Xinyue Liu, Sampada Aggarwal, Selena Li, Sebrina Teng, Yi Xin Zhang, Josianne Assignon UBC Wellbeing: Sara Kozicky; UBC Food Hub: Kaitlin Wu PSYCH 421 Climate, Food, Wellbeing Department of Psychology, Jiaying Zhao 2022-2023 PDF
Labeling and framing effects in the willingness to purchase upcycled food
Carol Tsa, Cindy Yi, Darren Man, Junyan Wang, Maxine Feng, Shuyi Feng Student Housing and Community Services: Amanda Rehel, Darren Clay PSYCH 421 Climate, Food, Waste Department of Psychology: Jiaying Zhao 2022-2023 PDF
Influence of Disclosure vs. Reminder Nudges on Food Purchase Behaviour
Chadd Hennig, Judith Dsouza, Sarah Sadh, Theekshitha Vadladi, Vaidehi Asawa, Yajas Malhotra UBC Wellbeing: Sara Kozicky; UBC Food Hub: Kaitlin Wu PSYCH 421 Climate, Food, Wellbeing Department of Psychology, Jiaying Zhao 2022-2023 PDF

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