The SEEDS Sustainability Library is a comprehensive repository of applied student research and knowledge that includes a diverse range of interdisciplinary, student-led research projects that have used the Campus as a Living Lab. These open access applied research reports contribute to a body of knowledge, learning and action to ignite sustainability ideas, policies and practices, enabling the broader community to learn, apply and build on previous research.

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Biodiversity
Buildings
Climate
Community
Energy
Finance
Food
Health
Land
Materials
Procurement
Transportation
Waste
Water
Wellbeing
Enhanced Environmental Resilience for REAP 4.0 Connecting Biodiversity, Stormwater and Climate Change Adaptation
Vanessa Amorocho, Leila Harris, Jake Li, Penny Martyn, Annika Ord, Celeste Pomer, Shuoqi Ren, Grace Schaan Campus + Community Planning: Jake Li; Campus + Community Planning: Penny Martyn RES 510 Biodiversity, Buildings, Land Institute for Resources, Environment & Sustainability: Leila Harris 2021-2022 PDF
An Analysis of the Evolution of Transportation Use at UBC: Impacts of COVID-19
Brandon Arrance, Jennifer Hong, Martin Dong, Matthew Kuan, Nathan Shum Student Recreation Centre: Emily Jarvis KIN 464 Climate, Transportation Kinesiology, School of: Negin Riazi 2021-2022 PDF
Policy Recommendations of Carbon Footprints Reduction for AMS Supply Chain: Replacing Products with High Agricultural Emissions
Yiran Song, Rachel Shi, Mellisa Han, Vickena Wei Sauder School of Business: Anisha Sandhu ECON 490 Climate, Finance, Food, Procurement Economics, Department of: Jonathan Graves 2021-2022 PDF
AMS SOAPSTAND Marketing Plan Report
Azeem Adatia, Saurabh Arora, Sidd Gupta, Aarti Kamat, Nimisha Kanchi, Jorge Rada Alma Mater Society: Jason Pang; Sauder School of Business: Anisha Sandhu COMM 468 Procurement, Waste, Wellbeing Sauder School of Business: Jenny Dickson 2021-2022 PDF
An Analysis of the Evolution of Transportation Use at UBC: Impacts of the COVID-19 Pandemic
Michelle Li, Tahir Mawji, Chris Park, Megan Toi, Cyrus Yang Student Recreation Centre: Emily Jarvis KIN 464 Climate, Transportation Kinesiology, School of: Negin Riazi 2021-2022 PDF
UBC Vancouver Climate-Friendly Food System Labe:l Impact Evaluation on Consumer Behavior (phase 1 & 2)
Yu Luo : Juliana Campbell; : Darren Clay; : Brad Vigue; Campus + Community Planning: Rowan Waldron VOL 500 Climate, Food Institute for Resources, Environment and Sustainability: Jiaying Zhao 2021-2022 PDF
Assessing the scale of food deliveries to UBC residences
Siba Saleh, Tasnia Anika, Jonathan Verett Campus + Community Planning: Rowan Waldron; Student Housing and Hospitality Services: Colin Moore CHBE 220 Climate, Food Chemical and Biological Engineering: Jonathan Verett 2021-2022 PDF
Invisible to visible: A field study investigating dirty windows and bird-friendly artwork as mitigation strategies against bird-window collisions
Kelsey Leung Campus + Community Planning: Penny Martyn; UBC Botanical Garden & Centre for Plant Research: Tara Moreau APBI 495 Climate Land and Food Systems Orchard Garden: Kristen Walker 2021-2022 PDF
UBC Vancouver Climate-Friendly Food System Labe:l Impact Evaluation on Consumer Behavior (phase 1 & 2)
Yu Luo : Juliana Campbell; : Darren Clay; : Brad Vigue; Campus + Community Planning: Rowan Waldron VOL 500 Climate, Food Institute for Resources, Environment and Sustainability: Jiaying Zhao 2021-2022 PDF
CLIMATE-FRIENDLY FOOD SYSTEMS (CFFS) LABELLING PROJECT: An Evaluation Framework for the Operationalization of UBC Vancouver’s Climate-Friendly Food Label
Silvia Huang, Juan Diego Martinez Martinez (Supervisor) Botanical Garden and Centre for Plant Research: Tara Moreau; UBC Food Services: Darren Clay, Julianna Campbell & Marie Dixon; Campus + Community Planning: Rowan Waldron VOL 400 Climate, Food Institute for Resources, Environment, and Sustainability, Faculty of: Juan Diego Martinez & Dr. Navin Ramankutty 2021-2022 PDF

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