The SEEDS Sustainability Library is a comprehensive repository of applied student research and knowledge that includes a diverse range of interdisciplinary, student-led research projects that have used the Campus as a Living Lab. These open access applied research reports contribute to a body of knowledge, learning and action to ignite sustainability ideas, policies and practices, enabling the broader community to learn, apply and build on previous research.

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Biodiversity
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CLIMATE-FRIENDLY FOOD SYSTEMS (CFFS) LABELLING PROJECT: An Evaluation Framework for the Operationalization of UBC Vancouver’s Climate-Friendly Food Label
Silvia Huang, Juan Diego Martinez Martinez (Supervisor) Botanical Garden and Centre for Plant Research: Tara Moreau; UBC Food Services: Darren Clay, Julianna Campbell & Marie Dixon; Campus + Community Planning: Rowan Waldron VOL 400 Climate, Food Institute for Resources, Environment, and Sustainability, Faculty of: Juan Diego Martinez & Dr. Navin Ramankutty 2021-2022 PDF
The Effects of Green Spaces on Perceived Level of Focus
Chloe Fisher, Amy Tan, Jo Hempelmann, Raffi Santos, Kevin Mohajer, Ethan Austin Sustainability and Engineering: Emma Luker PSYC 421 Climate Institute for Resources, Environment and Sustainability: Jiaying Zhao 2021-2022 PDF
Examining the Influence of Educational Posters on People’s Food Choice
Mingxin Jiang, Xichang Jia, Yorke Song, Yudie Li : Juliana Cambell; : Darren Clay; Campus + Community Planning: Rowan Waldron PSYC 421 Climate, Food Institute for Resources, Environment and Sustainability: Jiaying Zhao 2021-2022 PDF
Evaluating Undergraduate Student Awareness and Usage of Mental Health Services at the University of British Columbia
Kanwartaj Gill, Jaspreet Mahal, Chelsea Zmetana, Shawn Badesha, Jason Dong Equity Office: Charlene Phung KIN 464 Health, Wellbeing Kinesiology, School of: Negin Riazi 2021-2022 PDF
One Person’s Trash is Another Person’s Treasure: Reimagining Furniture Use at the University of British Columbia
Brittney Wong, Giulia Belotti, Glory Oreoluwa, Jaden Phillips, Josh Travers, Rona MacNicol Campus + Community Planning: Bud Fraser RES 510 Food, Procurement, Waste Institute for Resources, Environment & Sustainability: Leila Harris 2021-2022 PDF
Exploring the Effects of UBC Green Spaces on Undergraduate Students’ Stress Levels
Alice Pham, Anderson Luan, Ishgun Matta, James Chi, Jessica Li, Shawn Liu Sustainability and Engineering: Emma Luker PSYC 421 Climate Institute for Resources, Environment and Sustainability: Jiaying Zhao 2021-2022 PDF
Coffee Tabled: Nudging Consumers Towards Choosing Tea Over Coffee
Jahaan Sadarangani, Khushi Almoula, Fernanda Lyrio de Melo Moura P., Shadib Hossain : Juliana Cambell; : Darren Clay; Campus + Community Planning: Rowan Waldron PSYC 421 Climate, Food Institute for Resources, Environment and Sustainability: Jiaying Zhao 2021-2022 PDF
An Assessment of UBC’s Recreation Women’s Only Fitness Hours Program
Shannon Song, Janessa Toye, Alaine Chartrand, Kaitlyn Schlappner Student Recreation Centre: Emily Jarvis KIN 464 Health, Wellbeing Kinesiology, School of: Negin Riazi 2021-2022 PDF
Developing a Framework for a Circularity Analysis at UBC
Brittney Wong, Giulia Belotti, Glory Oreoluwa, Josh Travers, Rona MacNicol Campus + Community Planning: Bud Fraser RES 505 Community, Procurement, Waste Institute for Resources, Environment and Sustainability: Leila Harris 2021-2022 PDF
That’s my type! Exploring student well-being and planting strategies at UBC
Caitlyn Chan, Will Partridge, Anna Sawada, Doris Sun, Jeff Jiunn Teo, Taishi Yamada Sustainability and Engineering: Emma Luker PSYC 421 Climate Institute for Resources, Environment and Sustainability: Jiaying Zhao 2021-2022 PDF

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