The SEEDS Sustainability Library is a comprehensive repository of applied student research and knowledge that includes a diverse range of interdisciplinary, student-led research projects that have used the Campus as a Living Lab. These open access applied research reports contribute to a body of knowledge, learning and action to ignite sustainability ideas, policies and practices, enabling the broader community to learn, apply and build on previous research.

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Biodiversity
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Wellbeing
AMS Sustainability Lending Library Marketing Plan
Angela Zhao, Helen Ma, Hyun Kyung (Amanda) Ju, Moriah Kleine, and Victor Wu Alma Mater Society: Andy Thompson COMM 468 Climate, Community, Waste Sauder School of Business: Jenny Dickson 2022-2023 PDF
Developing a Food Waste Recovery and Reduction Plan (FWRRP) within the AMS Nest
Maya Beakhouse, Ken Hayward, Earl Joshua Jamora, Parnyan Karkon, Clarice Tuai Alma Mater Society: Andy Thompson LFS 450 Food, Waste, Wellbeing Land and Food Systems, Faculty of: Liska Richer 2022-2023 PDF
The Taste of Home: Cultural Food Availability, Well Being, and Consumer Activity
Airi Hirota, Alysse Franklin, Rachel So, Natalie Hanna, Nivedita Parikh UBC Wellbeing: Sara Kozicky; UBC Food Hub: Kaitlin Wu PSYC 421 Climate, Food, Wellbeing Department of Psychology, Jiaying Zhao 2022-2023 PDF
Effects of Diversity Within Urban Green Spaces on Students’ Mental Health and General Wellbeing Benefits
Jiayi Shi Campus and Community Planning: Emma Luker UFOR 449F Biodiversity, Land, Wellbeing Urban Forestry: Tahia Devisscher 2022-2023 PDF
Bigger isn’t always better: Packaging size influences on purchasing behavior and intention
Alden Chang, Amy Lu, Glenda Li, Leyla Dong, Han Zhang, Zoe Liu UBC Wellbeing: Sara Kozicky; UBC Food Hub: Kaitlin Wu PSYCH 421 Climate, Food, Wellbeing Department of Psychology, Jiaying Zhao 2022-2023 PDF
Buying Into Comparative Pricing: Exploring Purchase Intention and Satisfaction
Elisabelle Bizon, Max Didier, Nameera Mamnuat, Jax Newman, Maxime Radziszewski, Meilee Sharan UBC Wellbeing: Sara Kozicky; UBC Food Hub: Kaitlin Wu PSYCH 421 Climate, Food, Wellbeing Department of Psychology, Jiaying Zhao 2022-2023 PDF
The Impact of Order Effects of Ingredient and Price on People’s Choices of Minimally Processed Food
Xinyue Liu, Sampada Aggarwal, Selena Li, Sebrina Teng, Yi Xin Zhang, Josianne Assignon UBC Wellbeing: Sara Kozicky; UBC Food Hub: Kaitlin Wu PSYCH 421 Climate, Food, Wellbeing Department of Psychology, Jiaying Zhao 2022-2023 PDF
Influence of Disclosure vs. Reminder Nudges on Food Purchase Behaviour
Chadd Hennig, Judith Dsouza, Sarah Sadh, Theekshitha Vadladi, Vaidehi Asawa, Yajas Malhotra UBC Wellbeing: Sara Kozicky; UBC Food Hub: Kaitlin Wu PSYCH 421 Climate, Food, Wellbeing Department of Psychology, Jiaying Zhao 2022-2023 PDF
Highlighting Benefits: Promoting Volunteer Engagement at the UBC Farm
Angelina Hollihn, Yuxiao (Linda) Wang, Marisa So, Minqi Xu, Sean Luo, Wenjing Cao Student Health and Wellbeing: Henry Lai PSYCH 421 Wellbeing Department of Psychology, Jiaying Zhao 2022-2023 PDF
Position Matters? Changing Positions on Menus Influences People’s Food Preferences
Chunkit Hong (Max), Man Hon Szeto, Shengqi Cui, WeiJie Chen, Yoshihiro Toyama Student Health and Wellbeing: Henry Lai PSYCH 421 Wellbeing Department of Psychology, Jiaying Zhao 2022-2023 PDF

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