The SEEDS Sustainability Library is a comprehensive repository of applied student research and knowledge that includes a diverse range of interdisciplinary, student-led research projects that have used the Campus as a Living Lab. These open access applied research reports contribute to a body of knowledge, learning and action to ignite sustainability ideas, policies and practices, enabling the broader community to learn, apply and build on previous research.

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Biodiversity
Buildings
Climate
Community
Energy
Finance
Food
Health
Land
Materials
Procurement
Transportation
Waste
Water
Wellbeing
Food Waste Drivers and Food Preferences First Year Student Residences Dining Halls
Ayman Azzam, Alireza Khodavandi, Noah Tsang, Leila Rasti, Junyi Wang UBC Food Services: Darren Clay, David Speight, Gloria Sun LFS 450 Climate, Food, Waste UBC Food Services: Darren Clay, David Speight, Gloria Sun 2023-2024 PDF
Green Network Planning at UBC
Zahra Hirji Campus and Community Planning: Simone Levy LARC 444 / 553 Biodiversity, Community, Land School of Architecture and Landscape Architecture: Cynthia Girling, Keunhyun Park 2023-2024 PDF
Sustainable Food Suppliers & Producers Values
Gabrielle Applegarth, Jinney Chang, Katie Newlove, Krijn Stufkens, Reta Wu UBC Food Services: Billie Sandhu; AMS Food and Beverage: Vishwa Mohan LFS 450 Biodiversity, Climate, Food, Procurement, Waste Land and food System (department): Liska Richer 2023-2024 PDF
Reducing Wait Times and Wait Lines at the AMS Foodbank
Njamba Koffi AMS Student Services Manager: Kathleen Simpson, AMS Food Bank Coordinator: Sophie Co BASC 505 Climate, Food UBC Sauder School of Business: Samuel Roscoe 2023-2024 PDF
Vancouver Campus Student Food Insecurity Landscape and opportunities
Cody Rector, Emilia Durfeld, Jonanda Kisingiri, Natasha Stekl, Trevor Hartland AMS Student services: Kathleen Simpson; , VPN Student Health and Wellbeing unit: Phoebe Tuyishime LFS 450 Food, Wellbeing Land and food System (department): Liska Richer 2023-2024 PDF
Climate-Friendly Food (CFF) Labels Data Assessment Menu Item For The Three Dining Halls (Open Kitchen, Feast and Gather)
Jenny Lee UBC Food Services: David Speight, Darren Clay VOL 400 Climate, Food Institute for Resource, Environment and Sustainability: Kushank Bajaj 2022-2023 PDF
Linking Communting Time and Well-Being Among University Students
Radha Bazaz, Ruoning Li, Lauren Mackenrot, Quinn Storey, Skye Zheng, Frankie Yaying Zhong Social Ecological Economic Development Studies (SEEDS) Sustainability Program: Georgia Stanley PYSC 421 Wellbeing Department of Psychology: Jiaying Zhao 2022-2023 PDF
Ecological Connectivity in Coastal British Columbia: How can we enhance habitat connectivity on the UBC campus and its adjacent ecosystems for the improvement of urban biodiversity?
Norman Nduna UBC Botanical Garden: Tara Moreau FCOR 599 Biodiversity Faculty of Forestry: Paul Pickell 2022-2023 PDF
Seeing Green! The Impact of Biophilic Scenery on Academic Motivation
Kate Choi, Monique Collins, Ninj Natsagdorj, Shaye Rathjen, Naomi Tung, Jay Villanueva Social Ecological Economic Development Studies (SEEDS) Sustainability Program: Georgia Stanley PSYC 421 Wellbeing Department of Psychology: Jiaying Zhao 2022-2023 PDF
Ecological, Shade, and Soil Connectivity on the University of British Columbia Vancouver Campus: How can connectivity be identified to better allocate natural assets?
Brice Jonassen Campus and Community Planning: Renée Lussier FCOR 599 Biodiversity Faculty of Forestry: Paul Pickell 2022-2023 PDF

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