The SEEDS Sustainability Library is a comprehensive repository of applied student research and knowledge that includes a diverse range of interdisciplinary, student-led research projects that have used the Campus as a Living Lab. These open access applied research reports contribute to a body of knowledge, learning and action to ignite sustainability ideas, policies and practices, enabling the broader community to learn, apply and build on previous research.

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Biodiversity
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Wellbeing
Invisible to visible: A field study investigating dirty windows and bird-friendly artwork as mitigation strategies against bird-window collisions
Kelsey Leung Campus + Community Planning: Penny Martyn; UBC Botanical Garden & Centre for Plant Research: Tara Moreau APBI 495 Climate Land and Food Systems Orchard Garden: Kristen Walker 2021-2022 PDF
One Person’s Trash is Another Person’s Treasure: Reimagining Furniture Use at the University of British Columbia
Brittney Wong, Giulia Belotti, Glory Oreoluwa, Jaden Phillips, Josh Travers, Rona MacNicol Campus + Community Planning: Bud Fraser RES 510 Food, Procurement, Waste Institute for Resources, Environment & Sustainability: Leila Harris 2021-2022 PDF
UBC Vancouver Climate-Friendly Food System Labe:l Impact Evaluation on Consumer Behavior (phase 1 & 2)
Yu Luo : Juliana Campbell; : Darren Clay; : Brad Vigue; Campus + Community Planning: Rowan Waldron VOL 500 Climate, Food Institute for Resources, Environment and Sustainability: Jiaying Zhao 2021-2022 PDF
Reducing bird-window collisions at a botanical garden: The effect of bird-friendly artwork and dirty windows
Christie Crews Campus + Community Planning: Penny Martyn; UBC Botanical Garden & Centre for Plant Research: Tara Moreau APBI 495 Climate Land and Food Systems Orchard Garden: Kristen Walker 2021-2022 PDF
Developing a Framework for a Circularity Analysis at UBC
Brittney Wong, Giulia Belotti, Glory Oreoluwa, Josh Travers, Rona MacNicol Campus + Community Planning: Bud Fraser RES 505 Community, Procurement, Waste Institute for Resources, Environment and Sustainability: Leila Harris 2021-2022 PDF
UBC Vancouver Climate-Friendly Food System Labe:l Impact Evaluation on Consumer Behavior (phase 1 & 2)
Yu Luo : Juliana Campbell; : Darren Clay; : Brad Vigue; Campus + Community Planning: Rowan Waldron VOL 500 Climate, Food Institute for Resources, Environment and Sustainability: Jiaying Zhao 2021-2022 PDF
Longitudinal Bird strike monitoring- UBC Buchanan Building
Emily Hardy Campus + Community Planning: Penny Martyn APBI 495 Climate Land and Food Systems, Faculty of: Kristen Walker 2021-2022 PDF
Student-Activists’ Narratives on Organizing for Climate Justice in Institutional Settings: An Observational and Participatory Qualitative Study
Manvi Bhalla Campus + Community Planning: Bud Fraser RES 505 Climate, Community, Health, Wellbeing Institute for Resources, Environment and Sustainability: Leila Harris 2021-2022 PDF
CLIMATE-FRIENDLY FOOD SYSTEMS (CFFS) LABELLING PROJECT: Development of the Evaluation Framework for UBC's first Climate-Friendly Food Label (Pilot Phase 1,2,3)
Silvia Huang : Juliana Campbell; : Darren Clay; : Marie Dixon; : Tara Moreau; : Brad Vigue; : Rowan Waldron VOL 500 Climate, Food, Procurement : Navin Ramankutty 2021-2022 PDF
Final Research Report: Buchanan Birds
Linda Clarke Harter Campus + Community Planning: Penny Martyn APBI 495 Climate Land and Food Systems Orchard Garden: Kristen Walker 2021-2022 PDF

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