The SEEDS Sustainability Library is a comprehensive repository of applied student research and knowledge that includes a diverse range of interdisciplinary, student-led research projects that have used the Campus as a Living Lab. These open access applied research reports contribute to a body of knowledge, learning and action to ignite sustainability ideas, policies and practices, enabling the broader community to learn, apply and build on previous research.

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Biodiversity
Buildings
Climate
Community
Energy
Finance
Food
Health
Land
Materials
Procurement
Transportation
Waste
Water
Wellbeing
Exploring Ways to Lighten AMS Food and Beverage Department’s Ecological Footprint: Blue Chip Cookies
Peishan Han, Chris Higgins, Jennifer Hill, Lindsay Hobin, Emma Holmes, Christina Hong, Annie Hsieh, Declan Hsu AMS Food & Beverage Department: Tom Coleman, Elena Cossover, Nancy Toogood, Campus Sustainability: Liska Richer AGSC 450 Community, Food, Land Applied Biology: Alejandro Rojas 2008-2009 PDF
Water Management at UBC Okanagan Part 1: An Overview of Water Use
Angele Clarke Facilities Management: Roger Bizzotto ANTH 480B Water Barber Arts & Sciences Unit 1: Dr. John Wagner 2008-2009 PDF
Reducing the Ecological Footprint of The Honour Roll: Social Marketing of Sustainability Initiatives Group
Angel Fong, James Fowler, Thomas Funk, Natalia Garcia Katchor, Kathleen Golding, Justine Ha, Kristina Hovbrender AMS Food & Beverage Department: Tom Coleman, Elena Cossover, Nancy Toogood, Campus Sustainability: Liska Richer AGSC 450 Community, Food Applied Biology: Alejandro Rojas 2008-2009 PDF
Water Management at UBC Okanagan Part 2: Water Features
Angele Clarke Facilities Management: Roger Bizzotto ANTH 480B Water Barber Arts & Sciences Unit 1: Dr. John Wagner 2008-2009 PDF
Exploring Ways to Lighten AMS Food and Beverage Department’s Ecological Footprint
Alyssa Damji, Janet Dukowski, Allyn Eberhardt, Sarah Elliot, James Fei, Alexandra Ferguson, Nicole Fok AMS Food & Beverage Department: Tom Coleman, Elena Cossover, Nancy Toogood, Campus Sustainability: Liska Richer AGSC 450 Community, Food Applied Biology: Alejandro Rojas 2008-2009 PDF
Public Engagement in UBC's Climate Action Plan
Jessica (Jeca) Glor-Bell Sustainability Office: Liz Ferris PLAN547C Climate, Community Community and Regional Planning: Dr. William Rees, Dr. Maged Senbel 2008-2009 PDF
UBC Food System Project (UBCFSP): Summary Report 2008
Liska Richer Centre for Sustainable Food System at UBC Farm: Tim Carter, Amy Fryer, Gavin Wright; Patkau Architects Inc.: Michael Cunningham, UBC Catering: Kevin Dueck; UBC Waste Management: Christian Beaudrie, Nick Gallant; UBC Food Services: Ayrin Ferguson, AGSC 450 Food Land & Food Systems: Liska Richer 2007-2008 PDF
Achieving Economic and Social Sustainability in the Inner City: the Role of Business Improvement Districts
Michael Jason Blackman UBC Sustainability Office: Charlene Easton, Margo Fryer PLAN 549C Buildings, Community, Finance Community and Regional Planning: Dr. Thomas Hutton 2007-2008 PDF
A Feasibility Study on the Life Cycle of 30% and 100% Post Consumer Waste and Virgin Paper
Charles Borromeo, Angie Tai, Opttie Tsoi UBC Supply Management: Victoria Wakefield CHBE 484 Materials, Waste Chemical and Biological Engineering: Dr. Xiaotao Bi 2007-2008 PDF
Investigating the Overall Ecological Footprint of the University of the University of British Columbia Point Grey Campus Food System
Christine Branch, Jessica Hookham, Andrew Kwong, Jessica Liang, Jessica Liang, Katie Neufeld Global Health Program: Fabio Cabarcas AGSC 450 Community, Food, Transportation, Waste Applied Biology: Alejandro Rojas; Campus Sustainability: Liska Richer 2007-2008 PDF

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