The SEEDS Sustainability Library is a comprehensive repository of applied student research and knowledge that includes a diverse range of interdisciplinary, student-led research projects that have used the Campus as a Living Lab. These open access applied research reports contribute to a body of knowledge, learning and action to ignite sustainability ideas, policies and practices, enabling the broader community to learn, apply and build on previous research.

Use the search bar to look for keywords, or use the advanced search to browse specific courses, authors and faculty.

Biodiversity
Buildings
Climate
Community
Energy
Finance
Food
Health
Land
Materials
Procurement
Transportation
Waste
Water
Wellbeing
Carbon Emissions Assessment for UBC Food Services
Enwei Chang, Feier Shao, Annie Qian, Sarah Zhao and Harbor Zhang Student Housing and Community Services: Colin Moore ECON 490 Climate, Food, Procurement Economics, Department of: Jonathan Graves 2022-2023 PDF
Impact of Body Dryer Features on Willingness and Perceived Comfort
Clarisse Li, Xinyu Lin, Xianyi Liu, Kelsey Yuan, Yuxuan Zhang, Zifeng Zhang Campus and Community Planning: Emma Luker PSYCH 421 Biodiversity, Climate, Wellbeing Department of Psychology, Jiaying Zhao 2022-2023 PDF
Human-Wildlife Conflict Management at UBC: A case study using bats
Hannah Griebling Campus and Community Planning: Georgia Stanley IBioS Biodiversity, Climate Department of Zoology: Sarah Benson-Amram 2022-2023 PDF
Improving Waste Sorting in the AMS Nest at UBC
Sylvia Apostolidis, Steve Wilson, Cassi Chesher, Joanna Tinker Alma Mater Society: Bernadette De Vera, Ben Du; Campus and Community Planning: Bud Fraser; Facilities: Conor Cregg-Guinan VOL 500 Climate, Waste Sauder School of Business - Marketing: Katherine (Kate) White 2022-2023 PDF
Envisioning UBC Food System Asset Map 2.0: Group 7
Brennen Gilbert, Charlotte White, Katya Zhukova, Lian Boltwood, Madison Pinder, Oliver Kodet Campus + Community Planning: Georgia Stanley; UBC Wellbeing: Sara Kozicky LFS 450 Climate Land and Food Systems, Faculty of: Liska Richer 2021-2022 PDF
A Nudge With Your Fudge: The Impacts of Negative and Positive Labelling on Psychological Affect Sustain-edibles
Abhigyan Dasgupta, Pardis Ebadi, Aditi Kumar, Chloe Wing Hay Lam, Olga Padilla, Claire Hein-Salvi : Juliana Cambell; : Darren Clay; Campus + Community Planning: Rowan Waldron PSYC 421 Climate, Food Institute for Resources, Environment and Sustainability: Jiaying Zhao 2021-2022 PDF
Assessing the scale of food deliveries to UBC residences
Siba Saleh, Tasnia Anika, Jonathan Verett Campus + Community Planning: Rowan Waldron; Student Housing and Hospitality Services: Colin Moore CHBE 220 Climate, Food Chemical and Biological Engineering: Jonathan Verett 2021-2022 PDF
Thriving Community Food Hubs: Promising Practices and Innovative Organizational Models
Zahra Fazal, Damara Featherstone, Laurena Gerbrandt, Kristen McLester, Bonny Yu UBC Wellbeing: Sara Kozicky LFS 450 Climate Campus + Community Planning: Liska Richer 2021-2022 PDF
Shame on You: The Positive & Negative Emotions Associated with Colour on Climate-friendly Labels
Ahmed Shaaban, Andre Policzer, Elisha Fu, Anirudh Kannan, Edris Wu, Luiza Amoroso Lima : Juliana Cambell; : Darren Clay; Campus + Community Planning: Rowan Waldron PSYC 421 Climate, Food Institute for Resources, Environment and Sustainability: Jiaying Zhao 2021-2022 PDF
CLIMATE-FRIENDLY FOOD SYSTEMS (CFFS) LABELLING PROJECT: An Evaluation Framework for the Operationalization of UBC Vancouver’s Climate-Friendly Food Label
Silvia Huang, Juan Diego Martinez Martinez (Supervisor) Botanical Garden and Centre for Plant Research: Tara Moreau; UBC Food Services: Darren Clay, Julianna Campbell & Marie Dixon; Campus + Community Planning: Rowan Waldron VOL 400 Climate, Food Institute for Resources, Environment, and Sustainability, Faculty of: Juan Diego Martinez & Dr. Navin Ramankutty 2021-2022 PDF

Pages

Displaying 141 - 150 of 2128