Forestry
Forestry Online Professional Education
5

The ecological processes found in tropical humid and dry forests, including a series of case studies drawn from tropical forests around the world. This course is not eligible for Credit/D/Fail grading.

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Forestry
Forestry Online Professional Education
5

Ecological characteristics of tropical forests including their structure and composition. This course is not eligible for Credit/D/Fail grading.

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Arts
First Nations and Indigenous Studies
2

Representation, identity, and cultural politics through Indigenous literature, film, and the visual arts; the relationship between these sites of cultural production and the self-determination struggles of Indigenous peoples. Credit will be granted for only one of FNSP 200, FNIS 220, or FNSP 220. Restricted to Undergraduate Students. Recommended pre-requisite: FNIS 100

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Land and Food Systems
Food, Nutrition and Health
4

Evidence-based examination of the role of nutrition in the prevention of chronic disease. [3-0-0] Prerequisite: FNH 398.

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Land and Food Systems
Food, Nutrition and Health
4

Etiology, pathophysiology and nutrition therapy for selected diseases and conditions. Topics include neurological disorders, dysphagia, critical care, oncology, hepatobiliary conditions, HIV and renal disease. Restricted to students in year 4 of the dietetics major. This course is not eligible for Credit/D/Fail grading. Prerequisite: All of BIOC 302, FNH 470.

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Land and Food Systems
Food, Nutrition and Health
4

Regenerative sustainability and the sustainability nexus; health and environmental impacts of the food industry; environmental performance indicators and management systems; approaches to enhance sustainability in the food industry. Prerequisite: One of FNH 309, FNH 313.

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Land and Food Systems
Food, Nutrition and Health
4

Microbial and chemical factors that underlie public health challenges in the food supply chain; prevalence and nature of organisms which cause foodborne diseases; approaches and technologies for improvement of food safety. Prerequisite: One of MICB 211, MICB 212, CHEM 233, FNH 313.

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Land and Food Systems
Food, Nutrition and Health
4

Food production plant sanitation, environmental monitoring, global food safety standards, and food plant internal audits. Prerequisite: FNH 403.

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Land and Food Systems
Food, Nutrition and Health
4

Functional food concepts related to efficacy and safety; examples of bioactive component-disease relationships; natural health products; approval of functional food and health claims; the importance of clinical studies in support of efficacy for health claims; market determinants of functional foods. Prerequisite: BIOL 201 or equivalent; third-year standing Equivalency: PHAR 431

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Land and Food Systems
Food, Nutrition and Health
3

Etiology, pathophysiology, and nutrition therapy for selected diseases and conditions. Topics include metabolism, obesity, eating disorders, diabetes, hypertension, and cardiovascular disease. Restricted to students in year 3 of the dietetics major. This course is not eligible for Credit/D/Fail grading. Prerequisite: All of FNH 350, FNH 370 and one of BIOL 153, BIOL 155.

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