Representation, identity, and cultural politics through Indigenous literature, film, and the visual arts; the relationship between these sites of cultural production and the self-determination struggles of Indigenous peoples. Credit will be granted for only one of FNSP 200, FNIS 220, or FNSP 220. Restricted to Undergraduate Students. Recommended pre-requisite: FNIS 100
Etiology, pathophysiology and nutrition therapy for selected diseases and conditions. Topics include neurological disorders, dysphagia, critical care, oncology, hepatobiliary conditions, HIV and renal disease. Restricted to students in year 4 of the dietetics major. This course is not eligible for Credit/D/Fail grading. Prerequisite: All of BIOC 302, FNH 470.
Regenerative sustainability and the sustainability nexus; health and environmental impacts of the food industry; environmental performance indicators and management systems; approaches to enhance sustainability in the food industry. Prerequisite: One of FNH 309, FNH 313.
Microbial and chemical factors that underlie public health challenges in the food supply chain; prevalence and nature of organisms which cause foodborne diseases; approaches and technologies for improvement of food safety. Prerequisite: One of MICB 211, MICB 212, CHEM 233, FNH 313.
Functional food concepts related to efficacy and safety; examples of bioactive component-disease relationships; natural health products; approval of functional food and health claims; the importance of clinical studies in support of efficacy for health claims; market determinants of functional foods. Prerequisite: BIOL 201 or equivalent; third-year standing Equivalency: PHAR 431
Etiology, pathophysiology, and nutrition therapy for selected diseases and conditions. Topics include metabolism, obesity, eating disorders, diabetes, hypertension, and cardiovascular disease. Restricted to students in year 3 of the dietetics major. This course is not eligible for Credit/D/Fail grading. Prerequisite: All of FNH 350, FNH 370 and one of BIOL 153, BIOL 155.