Foundations of governance, with a focus on Indigenous governance in Canada. Topics include traditional governance, self-governance and natural resources governance.
Introduction to Indigenous people's interpretation of landscape and worldview. Learning from knowledge keepers, the course covers culturally significant places, place names, ceremonies, berry picking, medicines, fishing, and hunting.
Restricted to students in the Master of Nutrition and Dietetics graduate program. This course is not eligible for Credit/D/Fail grading. [3-0-1] Prerequisite: All of HUNU 545, HUNU 573, HUNU 575, HUNU 576, HUNU 579. Corequisite: HUNU 525.
Restricted to students in the Master of Nutrition and Dietetics graduate program. This course is not eligible for Credit/D/Fail grading. [3-0-0] Prerequisite: All of HUNU 500, HUNU 510, HUNU 550.
Places issues and problems of current relevance such as disease, terrorism, drugs, or ethnic conflict in historical perspective. Each section will explore a single theme. Check with department for course offerings.
An examination of the challenges and opportunities of developing and diversifying resilient resource dependent cross-cultural, rural communities using Haida Gwaii's comprehensive community planning as a case study.
The political, economic, and legal environment of Aboriginal-Canadian relations and its influence on resource use and management; review of historic relationships, emerging case law, and new reconciliation frameworks.