The SEEDS Sustainability Library is a comprehensive repository of applied student research and knowledge that includes a diverse range of interdisciplinary, student-led research projects that have used the Campus as a Living Lab. These open access applied research reports contribute to a body of knowledge, learning and action to ignite sustainability ideas, policies and practices, enabling the broader community to learn, apply and build on previous research.

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Biodiversity
Buildings
Climate
Community
Energy
Finance
Food
Health
Land
Materials
Procurement
Transportation
Waste
Water
Wellbeing
The Influence of Free Price Information and Anti-Stigma Statement on Students’ Intention to Access Counselling Services
Fengran Qiao, Seerat Dhanoa, Chandler Wang, Jayden Gosal, Keira Feng, Jinshuo Liu Student Health and Wellbeing: Henry Lai PSYCH 421 Wellbeing Department of Psychology, Jiaying Zhao 2022-2023 PDF
Carbon Emissions Assessment for UBC Food Services
Enwei Chang, Feier Shao, Annie Qian, Sarah Zhao and Harbor Zhang Student Housing and Community Services: Colin Moore ECON 490 Climate, Food, Procurement Economics, Department of: Jonathan Graves 2022-2023 PDF
Impact of Body Dryer Features on Willingness and Perceived Comfort
Clarisse Li, Xinyu Lin, Xianyi Liu, Kelsey Yuan, Yuxuan Zhang, Zifeng Zhang Campus and Community Planning: Emma Luker PSYCH 421 Biodiversity, Climate, Wellbeing Department of Psychology, Jiaying Zhao 2022-2023 PDF
Improving Waste Sorting in the AMS Nest at UBC
Sylvia Apostolidis, Steve Wilson, Cassi Chesher, Joanna Tinker Alma Mater Society: Bernadette De Vera, Ben Du; Campus and Community Planning: Bud Fraser; Facilities: Conor Cregg-Guinan VOL 500 Climate, Waste Sauder School of Business - Marketing: Katherine (Kate) White 2022-2023 PDF
The Effect of Nudges on Likelihood to Travel to Tree-shaded Areas in Heatwaves
Group 9: Climate Crew Campus and Community Planning: Emma Luker PSYCH 421 Biodiversity, Climate, Wellbeing Department of Psychology, Jiaying Zhao 2022-2023 PDF
Climate-Friendly Food Labels Data Assessment At AMS Flavour Lab 2022-2023
Jenny Lee AMS Food and & Beverage Department:Vishwa Mohan; AMS Sustainability: Ben Du, Bernadette De Vera; Campus and Community Planning: Rowan Waldron VOL 400 Climate, Food Institute for Resources Environment and Sustainability: Kushank Bajaj 2022-2023 PDF
Evaluating the Above-Ground Carbon Storage of Urban Trees on University of British Columbia Vancouver Campus
Wenyan Qin Campus and Community Planning: Emma Luker, Rowan Waldron FCOR 599 Biodiversity, Climate Faculty of Foresty: Paul Pickell 2022-2023 PDF
No chill: Heat-related student stress in varied classroom occupancy
Fengyu Lin, Tiffany Qin, Miranda Tsuyuki, Amy Wang, Shuhan You Campus and Community Planning: Emma Luker PSYCH 421 Biodiversity, Climate, Wellbeing Department of Psychology, Jiaying Zhao 2022-2023 PDF
Using Campus-wide LiDAR to Map and Characterize Understory at the University of British Columbia Vancouver Campus
Leisy Zhang Campus and Community Planning: Emma Luker FCOR 599 Biodiversity, Climate Faculty of Foresty: Paul Pickell 2022-2023 PDF
How an Audio Stimulus Can Alter a Person’s Temperature Perception and Stress Level
Bella Zheng, Isabelle Doan, Josh Hodiny & Tylor Stajduhar Campus and Community Planning: Emma Luker PSYCH 421 Biodiversity, Climate, Wellbeing Department of Psychology, Jiaying Zhao 2022-2023 PDF

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