The SEEDS Sustainability Library is a comprehensive repository of applied student research and knowledge that includes a diverse range of interdisciplinary, student-led research projects that have used the Campus as a Living Lab. These open access applied research reports contribute to a body of knowledge, learning and action to ignite sustainability ideas, policies and practices, enabling the broader community to learn, apply and build on previous research.

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Biodiversity
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Food
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Land
Materials
Procurement
Transportation
Waste
Water
Wellbeing
Investigating the Desirability and Feasibility of Incorporating More Local, Seasonal and Sustainably Produced Food Products into the Agricultural Students’ UndergraduateSociety (AgUS) Weekly BBQ Menus
Sanja Brkanovic, Angel Chou, Reece Fung, Courtenay Hopson, Holly Lai Center for Sustainable Food Systems at UBC Farm: Tim Carter; Center for Sustainable Food Systems at UBC Farm: Amy Frye; Center for Sustainable Food Systems at UBC Farm: Gavin Wright; Land and Food Systems Orchard Garden: Pearl Yip; Land and Food Systems, Faculty of: Mark Bomford AGSC 450 Community, Food Applied Biology: Alejandro Rojas; Campus & Community Planning: Liska Richer 2007-2008 PDF
Moving UBC Food Outlets Beyond Climate Neutral
Heather Allyn, Melanie Byland, Nadia Formigoni, Laura Gosset, Ellie Holmes, Olya Timoshouk, Jordan Zach Campus Sustainability: Liska Richer, Climate Action: Liz Ferris AGSC 450 Climate, Food, Land Applied Biology: Alejandro Rojas 2007-2008 PDF
Practicing Urban Agriculture Right Here: Integrating the LFS Garden with the Faculty of Land and Food Systems Community
Carolyn Campbell, Cindy Chui, Amandeep Ghuman, Stephanie Hui, Jennifer Lam, Jenny Liu, Chrissie Ohlund Campus & Community Planning: Liska Richer; Land and Food Systems Orchard Garden: Pearl Yip; Land and Food Systems, Faculty of: Tegan Adams; Land and Food Systems, Faculty of: Sophia Baker-French AGSC 450 Community, Food, Land Applied Biology: Alejandro Rojas 2007-2008 PDF
The UBC Food System: To Infinity and Beyond Climate Neutral
Rachel Yeh, Yasaman Arbabian, Neda Rahimi-Aliabadi, Jacob Siegel, Jing Tang, Ryan Tso, Kristen Wigton Climate Action: Liz Ferris, Campus Sustainability: Liska Richer AGSC 450 Climate, Food, Land Applied Biology: Alejandro Rojas 2007-2008 PDF
UBC Farm to Place Vanier Food Initiative
Lori Vickers, Laura Snyder, Chris Piesik, Stephanie Wright, Carol Tong, Sara Sayed-Emami Land and Food Systems, Faculty of: Mark Bomford; Retail Operations: Dorothy Yip AGSC 450 Community, Food, Land Applied Biology: Alejandro Rojas; Campus & Community Planning: Liska Richer 2007-2008 PDF
Climate Action Partnership Moving UBC beyond Climate Neutral
Claire Miles, Ivy Poon, Michelle Shepherd, David St-Jules, Eva Tong, Ziming Wang, Sandy Wu Climate Action: Liz Ferris, Campus Sustainability: Liska Richer AGSC 450 Climate Applied Biology: Alejandro Rojas 2007-2008 PDF
Moving UBC Beyond Climate Neutral
Alexander Fung, Jocelyn Bootle, Joseph Liang, Laura Nelson, Lei Pan, Melissa Hon Climate Action: Liz Ferris, Campus Sustainability: Liska Richer AGSC 450 Climate Applied Biology: Alejandro Rojas 2007-2008 PDF
Wood Pellets for UBC Boilers Replacing Natural Gas Based on Life Cycle Assessment (LCA)
Bernard Chan, Brian Chan, Christopher Young Building Operations Vancouver Campus: David Woodson CHBE 484 Climate, Energy, Materials Chemical and Biological Engineering: Dr. Xiaotao Bi 2007-2008 PDF
Creating Sustainable Food Procurement Targets for the “AMS Lighter Footprint Strategy"
Claudia Ruan, Kimberly Skulsky, Bryanna Thiel, Alice (Yi-Hsuan) Lin, Liliya Vafina, Cermay Wong, Agnes Yuen Campus Sustainability: Liska Richer, AMS Food & Beverage Department: Nancy Toogood AGSC 450 Food, Procurement Applied Biology: Alejandro Rojas 2007-2008 PDF
Promoting Sustainability on Campus: Values, Objectives and Events at the UBC Commons
Anya Reid Campus & Community Planning: Linda Moore GRS 497 Community Food, Nutrition and Health, Global Resource Systems: Brent Skura 2007-2008 PDF

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