The SEEDS Sustainability Library is a comprehensive repository of applied student research and knowledge that includes a diverse range of interdisciplinary, student-led research projects that have used the Campus as a Living Lab. These open access applied research reports contribute to a body of knowledge, learning and action to ignite sustainability ideas, policies and practices, enabling the broader community to learn, apply and build on previous research.

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Biodiversity
Buildings
Climate
Community
Energy
Finance
Food
Health
Land
Materials
Procurement
Transportation
Waste
Water
Wellbeing
Business Plan: Waste Wizardry
Brett Lawton, Emme Lee, Maria Teresa Porter, Mark James Simon Alma Mater Society: Andrew Longhurst; AMS Sustainability: Justin Ritchie; Building Operations Vancouver Campus: Darren Duff FRE 302 Food, Waste Food and Resource Economics: Kelleen Wiseman 2012-2013 PDF
AMS Lighter Footprint Strategy
Virginia Chiu, Amanda Clark, Jonathan Knill, Philip Lam Alma Mater Society: Collyn Chan, AMS Sustainability: Justin Ritchie LFS 450 Community, Food Faculty of Land and Food Systems: Sophia Baker-French 2012-2013 PDF
A Triple-Bottom Line Investigation into the feasibility of the integration of the Eco-To-Go program in thenew Student Union Building
David Luo, Manny Lee, Nabeel Huq Campus & Community Planning: Collyn Chan APSC 262 Community, Materials Applied Science, Faculty of: Carla Paterson 2012-2013 PDF
Sustainable Water Consumption
Elizabeth Cheong, Jodie Davies, Lesley Tulipano, Bernice Wong Purchasing Manager: Victoria (Vicki) Wakefield, AMS Sustainability: Jenna Singh, Justin Ritchie, Alma Mater Society: Uli Laue, Campus Sustainability: Bud Fraser COMM 486F Community, Materials, Water Sauder School of Business - Marketing: Katherine (Kate) White 2012-2013 PDF
An Investigation into sustainable transport options for the University of British Columbia Farm
Gary Huang, Leslie Mui, David Law, Jae Hyun Park Centre for Sustainable Food Systems at UBC Farm: Véronik Campbell APSC 261 Transportation Faculty of Applied Science: Carla Paterson 2012-2013 PDF
Feasibility Assessment for an AMS New Student Union Building (SUB) No Packaging Demo Restaurant- “The Palate”
Joanne Kam, Alan Leung, Mashael Mawji, Nicole Read, Caitlin Sousa Alma Mater Society: Collyn Chan, AMS Food & Beverage Department: Nancy Toogood LFS 450 Community, Food, Materials, Waste Faculty of Land and Food Systems: Sophia Baker-French 2012-2013 PDF
UBC FAIR TRADE REPORT
Charles An, Manisol Andrade, Jacqueline Lee, Kathy Lin, Jackson Ng, James Shaw Purchasing Manager: Victoria (Vicki) Wakefield, AMS Sustainability: Jenna Singh, Justin Ritchie, Campus Sustainability: Liska Richer, UBC Bookstore: Rebecca Irani COMM 468F Community, Finance, Food Sauder School of Business - Marketing: Katherine (Kate) White 2012-2013 PDF
Triple bottom line assessment of transport options for the UBC farm
Aaron George Abraham, Evan Friday, Jay Chang, Rushil Aggarwal Centre for Sustainable Food Systems at UBC Farm: Véronik Campbell APSC 261 Transportation Faculty of Applied Science: Carla Paterson 2012-2013 PDF
Logistics of Using Fish from UBC Farm Integrated Aquaculture on Campus
Michael Millar, Edgar Aldwin Kavuma, Victor Chan, April Tang, Geoffrey Lau Centre for Sustainable Food Systems at UBC Farm: Véronik Campbell LFS 450 Food, Land, Water Faculty of Land and Food Systems: Sophia Baker-French 2012-2013 PDF
An Investigation into the Environmental and Chemical Aspect of Sugarcane Paper and Wood Fiber
Ammar Bakhurji, Aburn Leung, William Kim, Yu Chen Wang Supply Management: Paula Goldspink APSC 262 Materials Faculty of Applied Science: Carla Paterson 2012-2013 PDF

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