The SEEDS Sustainability Library is a comprehensive repository of applied student research and knowledge that includes a diverse range of interdisciplinary, student-led research projects that have used the Campus as a Living Lab. These open access applied research reports contribute to a body of knowledge, learning and action to ignite sustainability ideas, policies and practices, enabling the broader community to learn, apply and build on previous research.

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Biodiversity
Buildings
Climate
Community
Energy
Finance
Food
Health
Land
Materials
Procurement
Transportation
Waste
Water
Wellbeing
The Bike Kitchen Business Plan
Joshua Harison, Sydney Kjellarlder, Pavel Komolov, Loza Luis, Rahul Shah Transportation Planning (TREK): Adam Cooper, UBC Bike Kitchen: Lucas Gallagher MBA 500 Community, Transportation Sauder School of Business: Steve Alisharan 2012-2013 PDF
Road to finding Healthy and Sustainable snacks on UBC campus.
Britney Gill, Twinky Ip, Alva Lo, Rita Lam, Jane Lee UBC Food Services: Jackie Ehlert, Joshua (Josh) McWilliams, Purchasing Manager: Victoria (Vicki) Wakefield LFS 450 Community, Food, Health Faculty of Land and Food Systems: Sophia Baker-French 2012-2013 PDF
UBC transition from steam to hot water district energy: alternatives for addressing MacMillan’s
Brenda Scott Castro Building Operations: Mike Champion, Jeff Giffin, Erin Kastner, Aleks Paderewski, AME Consulting Group: Ahmet Ozata CEEN 596 Climate, Energy Clean Energy Research Centre: Eric Mazzi 2012-2013 PDF
An Investigation into the Use of Cob and/or Straw Bale Construction in Non-Residential Buildings
Connor Burgess, Emmar Kenneth Mariano, Ryan Richman Centre for Sustainable Food Systems at UBC Farm: Véronik Campbell APSC 261 Buildings, Materials Faculty of Applied Science: Carla Paterson 2012-2013 PDF
An Investigation into Bring Your Own Container Program
Chenxi Zhang, Chun Han Yen, Chun Han Yen, Rui Zhang Alma Mater Society: Andrew (Andy) Longhurst APSC 261 Community, Food, Materials Applied Science, Faculty of: Carla Paterson 2012-2013 PDF
Healthy & Sustainable Snacks
Gwendalen Chan, Stephanie Law, Carol Leung, Tina Liu, Amanda Singer UBC Food Services: Jackie Ehlert, Joshua (Josh) McWilliams, Purchasing Manager: Victoria (Vicki) Wakefield LFS 450 Community, Food, Health Faculty of Land and Food Systems: Sophia Baker-French 2012-2013 PDF
An Investigation into the Impact of the Switch to Liquid Sugar
Kristian Plakaris, Dhruv Raturi, Anuj Mehta Purchasing Manager: Victoria (Vicki) Wakefield, UBC Food Services: Loriann McGowan APSC 262 Food, Materials Faculty of Applied Science: Carla Paterson 2012-2013 PDF
An Investigation into Sustainable Housing: Application to the UBC Farm Sustainability College
Bilal Bajwa, Dominic Bartlomowicz, Alan Liao, Amanbir Takhar Centre for Sustainable Food Systems at UBC Farm: Véronik Campbell APSC 261 Buildings Faculty of Applied Science: Carla Paterson 2012-2013 PDF
AMS Lighter Footprint Strategy
Virginia Chiu, Amanda Clark, Jonathan Knill, Philip Lam Alma Mater Society: Collyn Chan, AMS Sustainability: Justin Ritchie LFS 450 Community, Food Faculty of Land and Food Systems: Sophia Baker-French 2012-2013 PDF
An Investigation into the Sustainability of Liquid Sugar in comparison to Granulated Packaged Sugar
Pui Yan (Denise) Kwok, Dera Zhao, Sarah Holdijk Purchasing Manager: Victoria (Vicki) Wakefield, UBC Food Services: Loriann McGowan APSC 262 Food, Materials Faculty of Applied Science: Carla Paterson 2012-2013 PDF

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