The SEEDS Sustainability Library is a comprehensive repository of applied student research and knowledge that includes a diverse range of interdisciplinary, student-led research projects that have used the Campus as a Living Lab. These open access applied research reports contribute to a body of knowledge, learning and action to ignite sustainability ideas, policies and practices, enabling the broader community to learn, apply and build on previous research.

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Biodiversity
Buildings
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Health
Land
Materials
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Water
Wellbeing
UBC transition from steam to hot water district energy: alternatives for addressing MacMillan’s
Brenda Scott Castro Building Operations: Mike Champion, Jeff Giffin, Erin Kastner, Aleks Paderewski, AME Consulting Group: Ahmet Ozata CEEN 596 Climate, Energy Clean Energy Research Centre: Eric Mazzi 2012-2013 PDF
An Investigation into Sustainable Housing: Application to the UBC Farm Sustainability College
Bilal Bajwa, Dominic Bartlomowicz, Alan Liao, Amanbir Takhar Centre for Sustainable Food Systems at UBC Farm: Véronik Campbell APSC 261 Buildings Faculty of Applied Science: Carla Paterson 2012-2013 PDF
AMS Lighter Footprint Strategy
Virginia Chiu, Amanda Clark, Jonathan Knill, Philip Lam Alma Mater Society: Collyn Chan, AMS Sustainability: Justin Ritchie LFS 450 Community, Food Faculty of Land and Food Systems: Sophia Baker-French 2012-2013 PDF
An Investigation into the Impact of the Switch to Liquid Sugar
Kristian Plakaris, Dhruv Raturi, Anuj Mehta Purchasing Manager: Victoria (Vicki) Wakefield, UBC Food Services: Loriann McGowan APSC 262 Food, Materials Faculty of Applied Science: Carla Paterson 2012-2013 PDF
An Investigation into the Sustainability of Liquid Sugar in comparison to Granulated Packaged Sugar
Pui Yan (Denise) Kwok, Dera Zhao, Sarah Holdijk Purchasing Manager: Victoria (Vicki) Wakefield, UBC Food Services: Loriann McGowan APSC 262 Food, Materials Faculty of Applied Science: Carla Paterson 2012-2013 PDF
An Investigation into UBC Farm Sustainability College: What Are the Social, Ecological and Economic Factors to Consider When Planning Sustainable Housing Options?
Raymond Lin, Jinwook Shin, Jung-Ki Kim Centre for Sustainable Food Systems at UBC Farm: Véronik Campbell APSC 261 Buildings Faculty of Applied Science: Carla Paterson 2012-2013 PDF
Feasibility Assessment for an AMS New Student Union Building (SUB) No Packaging Demo Restaurant- “The Palate”
Joanne Kam, Alan Leung, Mashael Mawji, Nicole Read, Caitlin Sousa Alma Mater Society: Collyn Chan, AMS Food & Beverage Department: Nancy Toogood LFS 450 Community, Food, Materials, Waste Faculty of Land and Food Systems: Sophia Baker-French 2012-2013 PDF
An Investigation into the Replacement of Packaged Granulated Sugars by Liquid Sugars
Ajanthia Gunaratnam, Funke Omole, Filip Juristovski, Johnsen Tan UBC Food Services: Loriann McGowan, Purchasing Manager: Victoria (Vicki) Wakefield APSC 262 Food, Materials Faculty of Applied Science: Carla Paterson 2012-2013 PDF
An Investigation Into The Social, Ecological, and Economic Factors To Conisder When Planning Sustainble Housing
Michael Lanki, Euraj N. Vivekanandan, Anqi Wang Centre for Sustainable Food Systems at UBC Farm: Véronik Campbell APSC 261 Buildings Faculty of Applied Science: Carla Paterson 2012-2013 PDF
Logistics of Using Fish from UBC Farm Integrated Aquaculture on Campus
Michael Millar, Edgar Aldwin Kavuma, Victor Chan, April Tang, Geoffrey Lau Centre for Sustainable Food Systems at UBC Farm: Véronik Campbell LFS 450 Food, Land, Water Faculty of Land and Food Systems: Sophia Baker-French 2012-2013 PDF

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