The course deals with the influence of technology on the social, political, economic and environmental aspects of society. The subject matter varies from year to year and differs from APSC 261. It may be taken as a continuation of APSC 261 or taken independently. Examples of subjects considered include pollution, work place health hazards, social impact of computers, problem solving, green revolution, technology and the third world, engineering ethics and others.

An introduction to the engineering profession including: roles and responsibilities of the engineer, the engineering disciplines, sustainability, an introduction to the engineering design process, introduction and application of the relevant foundational scientific principles, prototyping, engineering graphics, technical communication, and engineering ethics.

The relationship between biological diversity and sustainability in food producing agroecosystems; emphasis on ecological similarities between natural ecosystems and managed agroecosystems.

Development and implementation of multi-disciplinary pest management programs in agricultural crops.

Management of fish health in aquaculture; common fish pathogens, epidemiology, prevention, and treatment of diseases.