Land and Food Systems
Applied Biology
4

Research seminar integrating diverse information to address global animal issues including: animal-source foods and human health, environmental impact of livestock production, trade in exotic animals.

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Land and Food Systems
Applied Biology
4

Concepts, methods, and applications of belowground ecology with emphasis on biotic interactions in soil; roles that aboveground and belowground communities play in regulating the structure and function of terrestrial ecosystems and their responses to global change. Credit will be granted for only one of FRST 512 or APBI 412.

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Land and Food Systems
Applied Biology
4

Application of fundamental, unifying, soil science principles in sustainable ecosystem management.

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Land and Food Systems
Applied Biology
4

Integration of soil physics, chemistry, and biology in understanding essential soil processes.

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Land and Food Systems
Applied Biology
3

A detailed exploration of biophysical, economic, and social ecosystem sustainability indicators for primary production subsystems.

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Land and Food Systems
Applied Biology
3

The diversity of soil organisms (bacteria, protozoa, fungi, animals, plants) in natural and managed ecosystems; roles in primary production, nutrient cycling, decomposition and reclamation; interactions between soil organisms; responses to environmental change.

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Land and Food Systems
Applied Biology
3

Importance, identification, dissemination and biology of weeds; preventive, cultural, biological and chemical methods of control.

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Land and Food Systems
Applied Biology
3

Interactions between aquaculture and the environment. Current issues, comparison of systems, species, production methods, environments, and socioeconomics.

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Land and Food Systems
Applied Biology
3

Scientific assessment of animal well-being, ethical concepts applied to animal use, and animal welfare issues arising in agriculture, biomedical research and other areas. Credit will be granted for only one of APBI 315, ANSC 515, or AANB 515.

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Land and Food Systems
Applied Biology
3

Contemporary use of animals for food production, companionship, recreation and science; social and ethical issues concerning human impacts on animals; animals in human culture; protection of animals by society and the law.

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