Land and Food Systems
Applied Biology
2

Principles and practices necessary to understand practical concerns of sustainable food systems. Students who already present credit for APBI 260 are not permitted to receive credit for APBI 265.

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Land and Food Systems
Applied Biology
2

Biophysical and socioeconomic factors affecting systems management and production in selected agroecosystems.

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Land and Food Systems
Applied Biology
2

A comparative study of pteridophytes, gymnosperms and angiosperms, integrating form, function, and ecology.

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Land and Food Systems
Applied Biology
2

Physical, chemical and biological properties of soils; soil formation, classification, use and conservation. There are no prerequisites for this course, but background in Biology 12, Chemistry 12, and Physics 12 (or first-year university-level) is strongly advised.

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Arts
Anthropology
4

Analysis of the concepts of ecological anthropology via the medium of local ecological knowledge. ANTH 360 is recommended as background.

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Arts
Anthropology
3

Analysis of the relations between human societies and the ecological aspects of their environment (including technology, society, and ideology). Previously ANTH 460.

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Arts
Anthropology
2

An anthropological exploration of how the collection, cultivation and consumption of food shapes human society and culture.

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Land and Food Systems
Applied Animal Biology
5

[No course description provided]

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IOF Seminar Series: Global road map to near-zero ocean plastic leakage: An economic analysis

Fri, September 27, 2019 11:00 AM - 12:00 PM AQUATIC ECOSYSTEMS RESEARCH LABORATORY (AERL). IOF Seminar Series Speaker: Dr. Ibrahim Issifu Postdoctoral Fellow, FERU Institute for Oceans and Fisheries Location: AERL Theatre

Herbarium Workshop: Create Your Own Plant Specimen

Sat, September 21, 2019 10:00 AM - 2:30 PM UBC Botanical Garden. Instructors: Beryl Zhuang Learn tips and techniques for making your very own herbarium vouchers of native plants. Participants will go for a walk in the garden to collect native plants...

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