Forestry
Urban Forestry
2

Basic theories and practice of statistical methods in an urban forestry context. Intended only for students in the Bachelor of Urban Forestry program. Students in the Bachelor of Science, Natural Resources should take NRES 231.

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Arts
Social Work
4

This course builds on students’ foundational social work knowledge and skills and seeks to develop advanced competencies in the provision of mental health services. Course content includes discussions on biomedical and recovery models; engagement and relationship-building; assessment and diagnosis; and treatment-related strategies. This course is not eligible for Credit/D/Fail grading.

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Arts
Psychology
4

This course is highly recommended for students who have completed PSYC_V 300 or equivalent. Credit will be granted for only one of PSYC_V 539 or NRSC_V 553.

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Peter A. Allard School of Law
Land & Food Systems
3

Study of the external control of public actors exercising statutory authority. Introduction to general principles of procedural and substantive judicial review, delegated authority and subordinate legislation, remedies, and administrative processes. Credit will be granted for only one of LAW_V 372 or LAW_V 509.

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Forestry
Indigenous Land Stewardship
2

Business management in a First Nations context. Topics include strategy, leadership and management, culture, accounting, human resources, regulation and law, natural resources and marketing.

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Land and Food Systems
Human Nutrition
5

In thiscourse, we will take time to regularly reflect on these interconnections in the context of historical and ongoing colonization. Restricted to students in the Master of Nutrition and Dietetics graduate program. [3-0-0]. Prerequisite: All of HUNU_V 540, HUNU_V 573, HUNU_V 575.

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Land and Food Systems
Human Nutrition
5

Experimental design, methods of survey research, nutritional epidemiology, clinical research, and laboratory animal research. Issues such as animal models, ethics in animal and human research, statistical methods, and preparation of written reports and manuscripts, etc., will be addressed. Required of all M.Sc. and Ph.D. students in Human Nutrition. [3-0].

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Arts
History
1

Survey of global history from the 15th to the 20th century, a transformative period marked by profound social, political, economic and environmental changes.

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Forestry
Forestry
5

No course description available.

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Forestry
Forestry
5

Provides a thorough understanding of forest-based businesses and business processes by reviewing the principles of management, financial, and marketing management that are most applicable to forest-based enterprises.

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