Forestry
Forestry & Environmental Stewardship
1

An overview of forests and forestry. Survey of the disciplines, areas of study, and values that frame sustainable management of forests in BC and the world. Assignments focus on critical thinking and written communication skills. [3-0-0]

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Arts
French
4

Study of the literature and cinema of First Nations, Inuit and Métis creators working in French and in Francophone spaces in Canada. Recommendation: One of FREN 321, FREN 328, FREN 329 and one of FREN 225, FREN 402.

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Arts
French
4

Representative women's writings from the Middle Ages to the present; contemporary women's writings in the Francophone world. Prerequisite: Either (a) all of FREN 311, FREN 321 or (b) all of FREN 328, FREN 329 and one of FREN 225, FREN 402.

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Land and Food Systems
Food and Resource Economics
5

Students taking this course will develop a better understanding of the role of governments, business, civil society and international institutions in global food and resource policy-making. The course is organized around the examination of real-world controversies in global food and resource governance – such as, but not limited, to global food crises, large-scale land acquisitions, and the agriculture negotiations at the World Trade Organization (WTO).

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Land and Food Systems
Food and Resource Economics
5

This course introduces you to core environmental datasets spanning weather, ecology, and satellite imagery data sources, which are routinely used to support environmental metrics and decision-making in the food and resource sector. It provides hands-on experience with data extraction, processing and analysis techniques, as well as visualization tools, which are particularly adapted to dealing with the complexities of each environmental data type. The programming languages covered are R and Python, as well as some JavaScript for Google Earth Engine. This course is not eligible for Credit/D/Fail grading.

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Land and Food Systems
Food and Resource Economics
5

In this course, we will study a simple framework that can be used to examine the cost-effectiveness of environmental policies and the role of inter-temporal optimization in environmental regulation. This course is not eligible for Credit/D/Fail grading.

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Land and Food Systems
Food and Resource Economics
4

Estimating causal relationships in natural resource economics; applied data analysis; econometrics; counterfactual thinking, and applications to the economics of: natural resource conservation, species loss and extraction, protected areas, international trade of wildlife products, and endangered species legislation. Prerequisite: One of LFS_V 252, STAT_V 200, BIOL_V 300, ECON_V 325, COMM_V 291, FRST_V 231 and one of ECON_V 101, ECON_V 310, FRST_V 101, LFS_V 101.

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Land and Food Systems
Food and Resource Economics
4

Market failure and gains from trade in the presence of environmental externalities; multilateral trade and environmental agreements; case studies, including biological invasions, transport emissions, climate-induced migration, carbon leakage, ivory trade, food miles. Prerequisite: One of ECON_V 101, ECON_V 310, FRST_V 101, LFS_V 101.

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Land and Food Systems
Food and Resource Economics
3

Roles of government and business in the Canadian economy, emphasizing interactions with the environment and society, including Indigenous communities. Ethical foundations of government, business and personal decision-making. This course is not eligible for Credit/D/Fail grading. Prerequisite: One of COMM 295, ECON 301. Equivalency: COMM 394

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Land and Food Systems
Food and Resource Economics
3

Willingness to pay, opportunity costs, externalities, and market failures in natural resource markets; dynamic efficiency; economic applications including mineral, marine, forest, land, water, and biodiversity. Prerequisite: One of ECON_V 101, ECON_V 310, FRST_V 101, LFS_V 101. Equivalency: ECON_V 374

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