Production, Consumption & Waste
Making sustainable choices – ones that have a positive impact on value, social equity, and...
Production, Consumption & Waste
UBC’s Zero Waste Action Plan targets 80 percent overall waste diversion by 2020. Improving our...
Production, Consumption & Waste
Providing a healthy and safe working environment for students, faculty, and staff is a priority at...
Production, Consumption & Waste
Since 1999, the UBC Bookstore has worked together with Oxfam Canada and UBC to promote its ‘No...
Production, Consumption & Waste
In 2011, UBC was designated the first Fair Trade Campus in Canada. We buy coffee, tea, chocolate...
Production, Consumption & Waste
Choosing sustainable paper helps conserve resources and reduce greenhouse gas emissions. At UBC, we...
Production, Consumption & Waste
Do you have surplus items, or are you looking to purchase new items on campus? reuse-it! UBC is a...
Production, Consumption & Waste
Every day, thousands of UBC staff, faculty members and students purchase goods and services that...
Production, Consumption & Waste
Reducing waste is the most important way we can improve waste management. At UBC, we have a number...
Production, Consumption & Waste
At UBC, we separate our waste into four main streams: food scraps, containers, paper, and garbage...

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