The SEEDS Sustainability Library is a comprehensive repository of applied student research and knowledge that includes a diverse range of interdisciplinary, student-led research projects that have used the Campus as a Living Lab. These open access applied research reports contribute to a body of knowledge, learning and action to ignite sustainability ideas, policies and practices, enabling the broader community to learn, apply and build on previous research.
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Rachel Ma
Risk Management Services: Danny Smutylo; UBC Climate Hub: Adriana Laurent
FNH 497
Climate, Community, Food
Land and Food Systems, Faculty of: Gail Hammond
2020-2021
PDF
Kristian Biela, Dylan Galovich, Dylan Grier, Cao Gu, Benjamin Maquignaz, Stephen Martin, Braeden McCowan
Campus + Community Planning: Krista Falkner
CIVL 446
Climate, Community, Transportation
Civil Engineering: Yahya Nazhat
2020-2021
PDF
Deborah Burian, Emma Feldinger, Brian Wallack, Rori Wood
Athletics & Recreation: Alyssa Reyes; Student Recreation Centre: Emily Jarvis
KIN 464
Community, Health, Wellbeing
Kinesiology, School of: Andrea Bundon
2020-2021
PDF
Andria Coulborn, Allison Drage, Salma Ghanem, Parisa Kabir
Student Housing and Hospitality Services: Melissa Baker; Vice President, Students: Sara Kozicky
GRS 397B
Community, Food, Health
Land and Food Systems, Faculty of: Les Lavkulich
2019-2020
PDF
Charles Meng, Amadis Wong, George Gao, Ishan Dixit, Eshah Qureshi
Alyssa Reyes, Athletics and Recreation
KIN 464
Community, Health, Wellbeing
Andrea Bundon, Kinesiology, School of
2019-2020
PDF
Niku Buchheister, Kristy Ip, Anita Koralewicz, Jasmine Bal, Aleksandra Stefankowski
Brad Vigue, Student Housing and Hospitality Services; Rowan Waldron, Campus + Community Planning
LFS 450
Climate, Food, Procurement
Liska Richer, Land and Food Systems, Faculty of
2019-2020
PDF
Jessica Maddox, Erica Cahill, Sarah Aminian, Tanya Schwab, Mikaela Kroeker
Sara Kozicky, Office of the VPRI; Melissa Baker, UBC Food Services
FNH 473
Community, Health, Wellbeing
Gail Hammond, Land and Food Systems, Faculty of
2019-2020
PDF
Christine Janusz
UBC Wellbeing: Sara Kozicky
VOL 400
Climate, Community, Food
Land and Food Systems, Faculty of: Tamara Cohen
2019-2020
PDF
Allison Stevens, Evangeline Larsen, Makenna Bailey, Sahba Kamalian, Dante Marconato
Alyssa Reyes, Athletics and Recreation
KIN 464
Community, Health, Wellbeing
Andrea Bundon, Kinesiology, School of
2019-2020
PDF
Melody Fu, Natalie Manitius, Sonia Stewart, Francesca Tse
David Speight, UBC Food Services
LFS 450
Food, Procurement
Liska Richer, Land and Food Systems, Faculty of
2019-2020
PDF