The SEEDS Sustainability Library is a comprehensive repository of applied student research and knowledge that includes a diverse range of interdisciplinary, student-led research projects that have used the Campus as a Living Lab. These open access applied research reports contribute to a body of knowledge, learning and action to ignite sustainability ideas, policies and practices, enabling the broader community to learn, apply and build on previous research.

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Biodiversity
Buildings
Climate
Community
Energy
Finance
Food
Health
Land
Materials
Procurement
Transportation
Waste
Water
Wellbeing
Ariel Shatsky, Chanbin Lee, Jon Anna Coleen Tolentino, Melissa Li, Naomi Perkins-Zalik Botanical Garden and Centre for Plant Research: Tara Moreau PSYC 421 Climate, Food Institute for Resources, Environment and Sustainability: Jiaying Zhao 2020-2021 PDF
Benson Yu Kai Chen, Dorothy Wong, Krista Soobotin, Negar Karami, Sara Chan UBC Food Services: Melissa Baker-Wilson FNH 473 Health, Water, Wellbeing Land and Food Systems, Faculty of: Gail Hammond 2020-2021 PDF
Rachel Chan, Yuhan Cui, Fang-Yu Hsu, Anna Kwasniak, Tongfei Meng, Kavisha Perera UBC Wellbeing: Sara Kozicky FNH 473 Finance, Food, Health Land and Food Systems, Faculty of: Gail Hammond 2020-2021 PDF
Abigail Droeger, Alexis Sams, Athina Leung, Kitty Cheung, Will Zich UBC Wellbeing: Sara Kozicky PSYC 421 Food, Health, Wellbeing Institute for Resources, Environment and Sustainability: Jiaying Zhao 2020-2021 PDF
Carson Berry, Lynes Chan, Mason Duan, Jayden Leong, Han Xu Mechanical Engineering: Bernhard Nimmervoll ELEC 491 Climate, Food, Procurement Electrical and Computer Engineering: Paul Lusina 2020-2021 PDF
Yunyani Li Botanical Garden and Centre for Plant Research: Tara Moreau FCOR 599 Biodiversity, Wellbeing Forestry, Faculty of: Paul Pickell 2020-2021 PDF
Bryn Fergusson, TianYi Zhang, Shannon Chan, Savannah Welch, Kasandra Hamp UBC Wellbeing: Sara Kozicky PSYC 421 Food, Health, Wellbeing Institute for Resources, Environment and Sustainability: Jiaying Zhao 2020-2021 PDF
Francesca Li Ling Chiam, Tianyi Pei, Angell Yao, Ziyang Zhong, Dong Zou Botanical Garden and Centre for Plant Research: Tara Moreau PSYC 421 Climate, Food Institute for Resources, Environment and Sustainability: Jiaying Zhao 2020-2021 PDF
Jason Lin, Cassi Sauer, Kyle Sum, Sean Tan, George Zeng Alma Mater Society: Nanna Pedersen; Alma Mater Society: Aleena Sharma LFS 450 Community, Finance, Food Land and Food Systems, Faculty of: Liska Richer 2020-2021 PDF
Yifei Shao Sustainability and Engineering: Emma Luker FCOR 599 Biodiversity, Climate Forestry, Faculty of: Paul Pickell 2020-2021 PDF

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