The SEEDS Sustainability Library is a comprehensive repository of applied student research and knowledge that includes a diverse range of interdisciplinary, student-led research projects that have used the Campus as a Living Lab. These open access applied research reports contribute to a body of knowledge, learning and action to ignite sustainability ideas, policies and practices, enabling the broader community to learn, apply and build on previous research.
Use the search bar to look for keywords, or use the advanced search to browse specific courses, authors and faculty.
Biodiversity
Buildings
Climate
Community
Energy
Finance
Food
Health
Land
Materials
Procurement
Transportation
Waste
Water
Wellbeing
Ariel Shatsky, Chanbin Lee, Jon Anna Coleen Tolentino, Melissa Li, Naomi Perkins-Zalik
Botanical Garden and Centre for Plant Research: Tara Moreau
PSYC 421
Climate, Food
Institute for Resources, Environment and Sustainability: Jiaying Zhao
2020-2021
PDF
Benson Yu Kai Chen, Dorothy Wong, Krista Soobotin, Negar Karami, Sara Chan
UBC Food Services: Melissa Baker-Wilson
FNH 473
Health, Water, Wellbeing
Land and Food Systems, Faculty of: Gail Hammond
2020-2021
PDF
Rachel Chan, Yuhan Cui, Fang-Yu Hsu, Anna Kwasniak, Tongfei Meng, Kavisha Perera
UBC Wellbeing: Sara Kozicky
FNH 473
Finance, Food, Health
Land and Food Systems, Faculty of: Gail Hammond
2020-2021
PDF
Abigail Droeger, Alexis Sams, Athina Leung, Kitty Cheung, Will Zich
UBC Wellbeing: Sara Kozicky
PSYC 421
Food, Health, Wellbeing
Institute for Resources, Environment and Sustainability: Jiaying Zhao
2020-2021
PDF
Carson Berry, Lynes Chan, Mason Duan, Jayden Leong, Han Xu
Mechanical Engineering: Bernhard Nimmervoll
ELEC 491
Climate, Food, Procurement
Electrical and Computer Engineering: Paul Lusina
2020-2021
PDF
Yunyani Li
Botanical Garden and Centre for Plant Research: Tara Moreau
FCOR 599
Biodiversity, Wellbeing
Forestry, Faculty of: Paul Pickell
2020-2021
PDF
Bryn Fergusson, TianYi Zhang, Shannon Chan, Savannah Welch, Kasandra Hamp
UBC Wellbeing: Sara Kozicky
PSYC 421
Food, Health, Wellbeing
Institute for Resources, Environment and Sustainability: Jiaying Zhao
2020-2021
PDF
Francesca Li Ling Chiam, Tianyi Pei, Angell Yao, Ziyang Zhong, Dong Zou
Botanical Garden and Centre for Plant Research: Tara Moreau
PSYC 421
Climate, Food
Institute for Resources, Environment and Sustainability: Jiaying Zhao
2020-2021
PDF
Jason Lin, Cassi Sauer, Kyle Sum, Sean Tan, George Zeng
Alma Mater Society: Nanna Pedersen; Alma Mater Society: Aleena Sharma
LFS 450
Community, Finance, Food
Land and Food Systems, Faculty of: Liska Richer
2020-2021
PDF
Yifei Shao
Sustainability and Engineering: Emma Luker
FCOR 599
Biodiversity, Climate
Forestry, Faculty of: Paul Pickell
2020-2021
PDF