The SEEDS Sustainability Library is a comprehensive repository of applied student research and knowledge that includes a diverse range of interdisciplinary, student-led research projects that have used the Campus as a Living Lab. These open access applied research reports contribute to a body of knowledge, learning and action to ignite sustainability ideas, policies and practices, enabling the broader community to learn, apply and build on previous research.

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The UBC Food System Project Summary Report 2009
Sophia Baker-French, Liska Richer Alma Mater Society: Carolina Guimaraes, Nancy Toogood, Nick Gregory, Land and Food Systems: Jian Jiu Cheng, Sprouts: Martin Gunst, Jeremy Taylor, Student Housing and Hospitality Services: Andrew Parr, Dorothy Yip, Ayrin Ferguson, Seve Golob, Josie Midha, Campus Sustainability: Liz Ferris LFS 450 Climate, Community, Food, Health, Land Land and Food Systems: Andrew Riseman 2008-2009 PDF
CIVL 498C Life Cycle Analysis of UBC Buildings
Rob Sianchuk Sustainability Office: Alison Aliosio CIVL 498C Materials Wood Science: Dr. Paul McFarlane; Civil Engineering: Dr. Susan Nesbit, Dr. Thomas Froese 2008-2009 PDF
Exploring Ways to Lighten AMS Food and Beverage Department’s Ecological Footprint
Alyssa Damji, Janet Dukowski, Allyn Eberhardt, Sarah Elliot, James Fei, Alexandra Ferguson, Nicole Fok AMS Food & Beverage Department: Tom Coleman, Elena Cossover, Nancy Toogood, Campus Sustainability: Liska Richer AGSC 450 Community, Food Applied Biology: Alejandro Rojas 2008-2009 PDF
Exploring Sustainability: Supporting Mental Health of Health Care Students
Kristel Vanessa Barbosa School of Nursing: Dr. Patricia Rodney NURS410F Community, Health School of Population and Public Health: Dr. Annalee Yassi 2008-2009 PDF
Quantification of the Greenhouse Gas Emissions of the UBC Vancouver Vehicle Fleet: A Baseline Survey
Valeria Naranjo Campus Sustainability: Jorge Marques COMM 490 Climate, Transportation Strategy and Business Economics, Division of: Peter Nemetz 2007-2008 PDF
Investigating the Overall Ecological Footprint of the University of the University of British Columbia Point Grey Campus Food System
Christine Branch, Jessica Hookham, Andrew Kwong, Jessica Liang, Jessica Liang, Katie Neufeld Global Health Program: Fabio Cabarcas AGSC 450 Community, Food, Transportation, Waste Applied Biology: Alejandro Rojas; Campus Sustainability: Liska Richer 2007-2008 PDF
Measuring Sustainability in Universities: Successes, Challenges, and Guidance in Conducting an Ecological Footprint Assessment of the UBC Campus
Ellen Bekkering, Grace Cheung, David Farmer, Maggie Li, Meghan Molnar Global Health Program: Fabio Cabarcas AGSC 450 Community, Food, Transportation, Waste Applied Biology: Alejandro Rojas; Campus Sustainability: Liska Richer 2007-2008 PDF
Investigating the Desirability and Feasibility of Incorporating more Local, Seasonal and Sustainably Produced Food Products into the Agricultural Student’s Undergraduate Society (AgUS) Weekly BBQ Menus
Pearl Yip, Taryrn Uede, Serena Singh, Bonnie Wong, Megawati Tendean Centre for Sustainable Food Systems at UBC Farm: Mark Bomford, Tim Carter, Amy Frye, Gavin Wright, Land and Food Systems Orchard Garden: Pearl Yip AGSC 450 Community, Food Applied Biology: Alejandro Rojas; Campus Sustainability: Liska Richer 2007-2008 PDF
Moving UBC Food Outlets Beyond Climate Neutral
Heather Allyn, Melanie Byland, Nadia Formigoni, Laura Gosset, Ellie Holmes, Olya Timoshouk, Jordan Zach Campus Sustainability: Liska Richer, Climate Action: Liz Ferris AGSC 450 Climate, Food, Land Applied Biology: Alejandro Rojas 2007-2008 PDF
UBCFSP Scenario 4: Creating a UBC Farm to Campus Food Provider Program
Andy Kou, Arthur Sin, Julie Tench, Gigi Tsui, Anna Wojcik, Mathew Yip Centre for Sustainable Food Systems at UBC Farm: Mark Bomford, Retail Operations: Dorothy Yip AGSC 450 Community, Food, Land Applied Biology: Alejandro Rojas; Campus Sustainability: Liska Richer 2007-2008 PDF

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